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Mari-Lyn Harris
Works at Food 4 Social Change
Attended Grant MacEwan University
Lives in San Francisco, CA
1,351 followers|123,022 views
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Mari-Lyn Harris

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In my research for commercial kitchen rentals in the bay area. Here are 7 of them. If you know of one that is not listed please let me know. The challenge of course for Food Entrepreneurs to Startup, is the main ingredient,...
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Mari-Lyn Harris

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This is really putting your heart on your sleeve
If Congress hasn't taken action to help get money out of politics by April 10, 3,000 people have pledged to risk arrest in a week-long series of sit-ins.
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Not sure what you mean? Can you tell me why I have to click on googles URL twice to get the post to show? I first must stop it and then refresh Otherwise it just continues to try and load the first time, It has been doing this for a week now?

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Mari-Lyn Harris
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Roots of Change.. it's a think tank in CA. Watch this video, it will help you.
https://youtu.be/QQS7vTbFrhU
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This is the beginning..
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I'm seeking judges for this Competition.. Please share!
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Thanks Carol!
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Hiring judges for the Homebrew Contest in San Mateo County Fair.. know of a beer drinker who is looking to get certified? Judging takes place April 29 & 30th..
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Mari-Lyn Harris

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Social Media is not a microwave. Margaret Jackson 
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Have you heard of Kiva Zip? It's where you can get seed capital to start your business or expand it. Check it out! 
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For my friends & fans.. on April 1, 2016 Sedona Pies is re-opening. You'll find us on the East Bay. or check out our website. http://sedonapies.com. Great for Weddings, dinner parties or any special event in your life. Look forward in serving you.
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Would you live in a Tiny Home? 
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Which is a good idea to me!
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This is happening on Monday, March 21 https://www.facebook.com/events/170191863364305/ come join us if you can!
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People
In her circles
283 people
Have her in circles
1,351 people
DAVID TEYE's profile photo
Kent Forte's profile photo
Joseph L. Rosenberg's profile photo
Jess Dalton's profile photo
Linda Jenkins's profile photo
Chris Currie's profile photo
Boutique Junkers's profile photo
Shavon D. Sorenson's profile photo
Narong Tuon's profile photo
Work
Occupation
Business Advisor, Visionary, Community Engagement
Skills
Marketing, Community Advocate, Business Coach, Networking
Employment
  • Food 4 Social Change
    Founder, 2013 - present
    Creating a Kitchen Incubator for Food Entrepreneurs and a culinary training program for the homeless, ex-cons and youth at risk. Transforming your business and peoples lives. Through a Kitchen cooperative.
  • Sedona Pies
    Founder, 2009 - 2011
    A wholesale pie company, serving Wineries, Breweries, Events, Fundraisers. Making sinfully delicious pies, with honest and naughty ingredients. Creating a food community to bring together friends and family so we may feed the hungry.
  • Heart@Work
    CEO - Marketing & Events, 2001 - 2014
    Business Coach for Social Change Entrepreneurs.. For today, do something you are afraid to do..lovingly move yourself forward.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
San Francisco, CA
Previously
Sedona, AZ
Contact Information
Work
Phone
510-564-7880
Email
Story
Tagline
"Feeding the hungry one pie at a time."
Introduction

Food 4 Social Change
Developing a Producer and Kitchen Cooperative
For food businesses

7 principles of being a cooperative:
  • Open membership
  • One voice
  • One vote
  • Member benefits
  • Interdependence
  • Education Cooperation
  • Community
We are here to create jobs, support food entrepreneurs and serve our members.
For more information: 

Food 4 Social Change website http://food4socialchange.org

In the greater San Francisco Bay area. Be a member. Help grow a food start-up eco-system. Local. Trusted. Serving you.

Sedona Pies - Sinfully Delicious pies made from naughty and honest ingredients. We feed the hungry one pie at a time. http://sedonapies.com

When I started Sedona Pies, in 2009, this was my intention of using the pies as a  vehicle for social change. Thus, my tagline was “Feed the hungry one pie at a time.” I also had a vision of having a kitchen in which I could teach youth or hire challenged people to make pies, learn a skill or trade and have an operational commercial bakery with many other benefits.

Heart@Work
Purpose: To inspiring people to reach their fullest potential in their lives
A relationship company that provides coaching, mentoring and training to create a legacy for themselves.

Kindness will lead to you success.. Kindness forges meaningful relationships and connects us all. Paying it forward is an act of giving big or small - simply reach out to another person. Kindness is a gift we give to each others. The hardest part of all of this is to receive the give of kindness. We live in a spirit of partnership and collaboration.



Bragging rights
Badges for Networking, Connector, Presented over 33 Kindness Hero Awards
Education
  • Grant MacEwan University
    Business Admin/Marketing, 1987 - 1989
  • Context Associated
    1987 - 1990
    Pursuit of Excellence, The Wall, The Advancement of Excellence, Leadership and Mastery
Basic Information
Gender
Female
Looking for
Friends, Networking
Mari-Lyn Harris's +1's are the things they like, agree with, or want to recommend.
Kitchen Rentals in the Bay area
food4socialchange.org

In my research for commercial kitchen rentals in the bay area. Here are 7 of them. If you know of one that is not listed please let me know.

30 Ways to Get Visitors and Friends
heartatworkonline.org

These 30 ways to get visitors and friends to your blog were ideas and suggestions from the Marketing for Artists group on LinkedIn. 1. Use d

Getting OverWhelmed with Ordering?
food4socialchange.org

If you are getting overwhelmed with ordering you need to give BlueCart a run. it’s a service for vendors and sales reps. For example if you

DAY 9, UNDERSTAND THINGS ARE GOING TO CHANGE!
mercedeswarrick.com

DAY 9, 36 CHANNELS IN 36 DAYS UNDERSTANDING THINGS ARE GOING TO CHANGE! Day 9! Things are going to change! As you are showing up everyday th

More GMO’s are on their way
food4socialchange.org

More GMO’s are on their way as eating local is going to be a challenge if the TPP passes. As we go into Thanksgiving with the day to day men

10 Ways to Get More Customers
food4socialchange.org

10 Ways to Get More Customers, investors, fans and the like it’s a challenge for most small businesses. There are many solutions to this pro

Networking is NEVER about you
heartatworkonline.org

Networking is NEVER about you – it’s about the other person. Networking is WORK and it does take some preparation before you begin. Carol De

Want more customers?
food4socialchange.org

If you want more customers, then you need to think, act and do from outside the box. Don’t limit your possibilities by saying no all the tim

A Pop-Up Tasting Event, in San Jose | PRLog
www.prlog.org

A Pop-Up Tasting Event, in San Jose. The Farmer+Chef+Producer event is to give you an opportunity to taste new upcoming food producers. - PR

10 Helpful Do's as an Entrepreneur
heartatworkonline.org

Here’s 10 helpful do’s to get started as an Entrepreneur starting out, it’s a new beginning in your life. Everyone will have ideas and thing

Meet SASS
food4socialchange.org

Meet SASS, it’s the name of Zena’s popular Sassy Almond-Sesame Sauce and her Sassy Peanut-Sesame Sauce. Really looking forward in tasting an

Meet Cynthia at ToliverWorks
food4socialchange.org

Meet Cynthia at ToliverWorks she’s the Chef and owner of ToliverWorks Food. She’ll be at the Pop-up Tasting on Sept 29, 2015. As a full food

Correction of the event date
us1.campaign-archive.com

Farmer+Chef+Producer convenes wholesale food buyers, such as restaurants, hospitals, schools and retail outlets to peruse new local sources

Offering Benefits to Your Customers
heartatworkonline.org

By offering benefits to your customers like having a VIP Club will increase your customers participation by 1000%. When you give them someth

Creating an Incubator
food4socialchange.org

Creating an incubator for the Producer Cooperative it’s a Membership based organization, based on the idea of supporting and providing resou

Who doesn't like Apricots?
sedonapies.com

Who doesn't like apricots, came about as after I posted that I made apricot jam on Facebook - friends said, "I hope a jar has my name on one

Triple your Sales without being "Salesy"
6-figurebreakthroughmentor.com

Let's triple your sales with out being Salesy. Women behave in an ineffective “salesy” manner when it’s time to ask for the order.

Whenever I can I go there for coffee and write. It's a great place, good coffee and the staff are friendly..
Public - a year ago
reviewed a year ago
It was a great experience to go for glass of wine and a snack. The Food Entrepreneurs met there on the 21st of Oct. Everyone had a great time.
Public - a year ago
reviewed a year ago
3 reviews
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