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Marge Perry
Works at Food writer
Lives in USA
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Marge Perry

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    It was as though I was a leaf in a swollen, racing river, twisting and bobbing in the speeding current. The river began in May and zoomed me past the languid banks of summer, where folks picnicked and sunbathed and lazily
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Marge Perry

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We’ve got the barnyard covered with this beef burger topped with bacon and a fried egg. Believe it or not, this over-the-top, decadent burger is relatively low in calories and saturated fat compared to most hamburgers you eat. That’s because you
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Marge Perry

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There's a new (ancient) grain in town 
  Two thousand years ago, during a conflict somewhere in the Middle East (some things never change), someone set fire to someone else’s field of young green wheat. When the villagers returned home, they tried to salvage what they could
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  Overcooked chicken breasts are dry and flavorless; undercooked chicken breasts are dangerous. It’s easy to see why so many people, so much of the time, err on the side of overcooking. It is the lesser of two evils…but what
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The Good Lords Google, it turns out, is even more powerful than savory, succulent, tender, moist roast chicken. Hard to imagine, but it's true. 
  Help– I have an ear worm! The Who song, Going Mobile, is wrapped around my brain like layers of mummy bandages, swaddling my Thinker in gauze to prevent any meaningful thoughts from getting in or out. It’s Google’s fault. Google made a proclamation that
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Timing Dinner Right: A Game Plan for getting this great meal on the table in 30 minutes.
* Filet Mignon with Mushroom Madeira Sauce
* Roast Asparagus
* Rosemary Potatoes
Click here:
http://asweetandsavorylife.com/timing-dinner-right-a-30-minute-game-plan-for-filet-mignon-with-madeira-mushroom-sauce-roast-asparagus-and-rosemary-potatoes
#dinnerinahurry   #easydinnerrecipes   #healthyfood  
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se ve rico y saludable...
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Marge Perry

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I first had grilled mussels in 2006. That was my Year of Mussels: in July we visited the South of France, and in the fall I explored mussel and oyster farms on Prince Edward Island (I also attended an oyster shucking contest
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I want to tell you a story about the most lovely kitchen magic there is. The story begins in a room that isn’t a kitchen at all, just a cavernous space that is usually empty. But every Thursday at 3,  the
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  Let the subtle, sweet sea flavor of the cod shine through when you bake it with nothing more than a simple lemon shallot vinaigrette. Because sometimes simple really is better.  
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Eggplant Love and Sex (And Baba Ganoush, Too)
Read about the sex life of eggplants, and how to have a better relationship with yours...
http://asweetandsavorylife.com/eggplant-love-and-sex-and-baba-ganoush-too/
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Let's skip the whole spring cleaning thing and do brunch, okay?
#Bacon #brunch #eggs  

http://asweetandsavorylife.com/spring-bacon-and-hash-brown-egg-nests/
  Hello Spring! I love waking up to the sound of birds chirping and the smell and feel of a breeze coming in through the window. (We can finally sleep with the window open again!) It makes me feel all
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Got plans for the weekend? How about eating around the world in Queens NY.
A tasting tour of Columbian, Himalayan, Thai, Chinese and Greek food in Queens, New York
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People
In her circles
352 people
Have her in circles
910 people
atiq ahmed's profile photo
Shinee D's profile photo
Jomadder Yunus's profile photo
nhan ly thi nhan's profile photo
Nizam Uddin's profile photo
Adrian Clark's profile photo
Lachman Brar's profile photo
Florin Dumitrescu's profile photo
Jamie SCHLER's profile photo
Work
Occupation
writer, teacher, traveler, cook
Skills
writer, cook, teacher, photographer, traveller
Employment
  • Food writer
    present
    Contributor and columnist for many magazines and newspapers, including: Cooking Light (as a masthead Contributor), Every Day with Rachael Ray, Ask the Expert columnist at MyRecipes.com, Newsday columnist, Scholastic Parent and Child Contributing Editor, Self, Fitness, Coastal Living, New York Times and many more.
  • ASweetandSavoryLife.com
    Author and publisher
    A blog telling tales from adventures at the stove, around the table and on the road
Basic Information
Gender
Female
Story
Tagline
Food writer; publisher of the blog A Sweet and Savory Life
Introduction
Lucky me, I get paid to do what I love: cook and write, teach, speak and blog about food and travel. It truly is A Sweet and Savory Life.

And that's why, when I am not writing my columns for Newsday and  MyRecipes.com (Called Ask The Expert), or contributing on a regular basis to Cooking Light (where, I am proud to say, my name is on the masthead and my blog is named one of their favorites), Self, Every Day with Rachael Ray,  Better Homes &Gardens, and other publications, I devote time to writing about my adventures at the stove (with lots of recipes), on the road and around the table at my blog, A Sweet and Savory Life

Bragging rights
I am honored to have my writing named as "Best Food Essay" by the Association of Food Journalist, and to have one of my blog posts/essays included int he BlogHer food anthology, Roots
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
USA
Marge Perry's +1's are the things they like, agree with, or want to recommend.
Chicken with Apple, Sweet Potato and Spinach: A Satisfying One-Pot Meal
asweetandsavorylife.com

A satisfying and simple one-pot chicken dinner as packed with nutrients as it is with great flavor.

Marge Perry’s A Sweet and Savory Life
asweetandsavorylife.com

A professional food lover’s adventures at the stove, on the road and around the table— with recipes and pretty pictures

Asweetandsavorylife.com: 13 Alternate Websites You Should Know
www.yourwebsite.com

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whole grains 101
www.wholegrainscouncil.org

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It's Official: This Is the Best Cat Video on the Internet
www.theatlantic.com

The art community, and the Internet community, have spoken.

Beauty in Sea Salt
wellfleetseasalt.blogspot.com

I know, I know, that title sounds completely absurd. If I had read it a year ago, I would have thought the same thing. But when you spend mo

HBO: The Weight of the Nation
theweightofthenation.hbo.com

The official site for The Weight of the Nation on HBO. Watch videos, take action, spread the message, and learn more about the obesity epide

3 simple Passover side dishes
www.newsday.com

MATZO KUGEL WITH VEGETABLES 5 tablespoons extra-virgin olive oil, divided 3 medium onions (4 cups), chopped 8 ounces sliced mushrooms

Verena Schreppel Interview: Take and Give
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I was truly excited when I came across Verena Schreppel's series Take and Give earlier this month.The jewelry collection is mostly compr

Chocolate-Frangelico Fondue
www.myrecipes.com

This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may think—it's a warm sauce