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Marcus Samuelsson

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40¢ = corn bread or 1 day of life-saving HIV meds. Watch +(RED)'s new #eatRED video ft. me & many of my favorite chefs http://youtu.be/JUNT1Ejl12U 
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Africalive
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#Ad  Swedishness is a way of life. Watch as I explain
#Swedishness  to +Volvo Cars US   http://youtu.be/HuwLFEiNfu
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Kk
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Marcus Samuelsson

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Dying eggs this weekend for an Easter Egg Hunt? Try this method for the perfect hardboiled eggs. http://bit.ly/1hJRFdP
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Love dem
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#HarlemHelps: A Benefit for the East Harlem Collapse will be hosted at Ginny's Supper Club on April 2nd. Spread the word, get tickets and find more information here http://bit.ly/1ji6iTQ
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Hi . I will like to know u r skill
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Marcus Samuelsson

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What came first the chicken or the waffle? Get the history of the legendary dish and one of my favorite versions here: http://bit.ly/1fki5ks ‪#‎blackhistorymonth‬
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+nErgee Chockoolic Sadly many people do.
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Marcus Samuelsson

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Is Harlem 'Good' Now?  

My Op-Ed in today's +NY Times  http://nyti.ms/1fpmu27 
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I have to say your Memoir was AMAZING. Best memoir I've read! Red Rooster is AMAZING.
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Marcus Samuelsson

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Today I was joined by President Bill Clinton, +Mayor Bill de Blasio  and my partners at Karlitz & Company to announce the +Harlem EatUp!   Food Festival. More info here: http://bit.ly/1o30hjB
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very nice
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Marcus Samuelsson

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Happy #EarthDay! Today is a good day to be mindful of waste. I always save vegetable scraps through the week and freeze them so I can pull them out later to make stock. Recipe here: http://bit.ly/1k3o6nj
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Happy long carrots earth day
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What's the best compliment to sunny weather? A perfect margarita. Get the recipe for a Blood Orange Margarita here: http://bit.ly/1gcsOL9
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Nice!
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Black History Month may be over, but we should celebrate Black Culinary Traditions every month. I picked out a few of my favorite historical African American cookbooks. Check out my selections here http://bit.ly/1bSfX4f
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?
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Check out this fun piece of culinary history! Rosa Parks' Featherlight Peanut Butter Pancakes bit.ly/N3ueQg ow.ly/i/4DCsL
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Hi
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Try making this Ethiopian Beef Stir Fry tonight to celebrate #BlackHistoryMonth This is my take on the traditional dish called "tibs" with a little extra kick added. http://bit.ly/1j468iW
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So delicious
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Story
Tagline
Award-winning Chef, Restaurateur & Cookbook Author
Introduction
Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.

In addition to being a successful cookbook author, Marcus released his New York Times Bestseller and James Beard nominated memoir Yes, Chef in 2012 to rave reviews. He has been featured on a number of media platforms including Late Night with Jimmy Fallon, the Martha Stewart Show, Today Show, Regis and Kelly and Charlie Rose. He was the winner on Bravo’s Top Chef Masters Season Two and serves as a recurring judge for Chopped, one of Food Network’s highest rated series with a following of over 20 million viewers a month. Marcus was also named the winner of the second season of Chopped All-Stars.

In 2009, Marcus was honored as a guest chef at the White House under the Obama Administration, where he planned and executed the administration’s first state dinner for the first family, Prime Minister Singh of India and 400 of their guests. He has been a UNICEF ambassador since 2000, focusing his advocacy on water and sanitation issues, specifically the Tap Project. Marcus also had the honor of speaking at the 2011 Annual Meeting of the World Economic Forum in Davos, Switzerland and TEDxHarlem in 2012. In the fall of 2012, Marcus was also named to the US State Department’s The American Chef Corps, a group of chefs committed to Secretary State Hillary Rodham Clinton’s message of “smart power” diplomacy, which embraces the use of a full range of diplomatic tools, by utilizing food, hospitality and the dining experience as ways to enhance how formal diplomacy is conducted, cultivating cultural understanding and strengthening bilateral relationships through the shared experience of food.

His iconic Red Rooster Harlem celebrates the roots of American cuisine in one of New York City’s liveliest and culturally rich neighborhoods. It has earned two-stars from the New York Times and countless accolades for its food, style and connection to the community. Named the Best Neighborhood Joint by Time Out New York, Red Rooster continues to amaze Harlem with the opening of its downstairs supper club Ginny’s. Marcus is also the chef behind Norda Grill in Gothenburg Sweden, American Table and the Kitchen and Table concept; all partnered with Clarion Hotels.

Marcus is also a co-founder of FoodRepublic.com – a website for men who want to eat and drink well, and to live smart.