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Marcus Samuelsson

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Stopped by the Meredith Vieira Show last week to show how to cook on a budget with some tips from my newest cookbook Marcus Off Duty. http://youtu.be/7CoZErCBzqs
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Nice, Marcus.
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I need to up me orange segmenting skills. It's those little things that can ace the presentation. 
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i like
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Yummy!
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I love to serve Salmon To my family.  We love salmon and make it a part of our meals quite often
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+Mpho Legote thanks i can teach you
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Love Seared Scallops.  Most people over cook them, and then they get rubbery or a little tougher to chew.  ;((
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Luv'd your Harlem special! 
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Chef & Owner of Red Rooster Harlem, Mentor on ABC's The Taste, Art Enthusiast, Football Lover, Author of Upcoming Cookbook "Marcus Off Duty" out October 21
Introduction
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and The New York Times-bestselling author of Yes, Chef. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped, winning $115,000 for UNICEF and $50,000 for the Careers through Culinary Arts Program (C-CAP), respectively. He serves as a mentor on ABC’s The Taste and stars in FYI’s The Feed, which premiers in August of 2014. Most recently, Samuelsson partnered with Mayor De Blasio, former President Bill Clinton, and Tren’ness Wood-Black to announce Harlem EatUp!, a food and culture festival coming to Harlem, New York in May 2015.