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Marcellino Ristorante
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Italian-born Chef Marcellino Verzino met his wife Sima, a singer at the time and the entertainment for the evening, when he was the Chef at a restaurant just outside of Rome. Love kept them together...through restaurants across Europe and North America before a visit to friends in Arizona made them fall in love with the American Southwest and first led them to open Marcellino Ristorante in 2002, at the time, in Phoenix. In 2010 they moved to Scottsdale and the restaurant now sits right next to Barrio Queen near the Old Town. Chef is multitalented, helping to create many of the wood fixtures that make the indoor space intimate and welcoming. He also created an outdoor fountain showcasing a photo he took in Italy and wine bottles from the restaurant. The menu is filled with his spin on very classic Italian flavors but there are surprises as well. Most surprising was just how INCREDIBLE his made-in-house pasta is. Several are made every day, and special pastas pop up regularly. They’re as good or better than any fresh pasta I’ve ever had in Italy and the whole experience is a truly lovely one."

Grazie (thank you) to @KirstenAlana of NYC for visiting us at the Risto & including us in your write up, 'The Complete Guide on Where to Dine in Scottsdale" here: http://ow.ly/PfsbS http://ow.ly/i/bFZDv
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We will do the grilling for Dad this Father's Day!
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Along with Chef's boundless hand crafted daily cuisine, Dad may select a 16oz boneless Rib Eye, Veal Chop, Filet Mignon or Baby Lamb Chops, all grilled to perfection and served with potatoes and his seasonal vegetables. As a special treat, with our compliments, we'll serve Dad our award-winning, homemade tiramisu for dessert.
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To view other items on dinner menu visit our website 
Reserations: 480-990-9500

‪#‎FathersDay‬ 
‪#‎FathersDay2015‬
‪#‎MarcellinoRistorante‬
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Arizona Restaurant Week has concluded, but items from the #eatARW  menu aren't gone.  Delight in light summer-friendly dishes like this one:

Salmone in Crosta di Porcini: fresh salmon delicately dusted with porcini flour, sautéed in a cognac flambé of fresh leeks and imported porcini mushrooms; served with potato & seasonal vegetables 
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If you picked up the April edition of #ArizonaFoothills magazine, you may have seen the 2015 Best Of Our Valley list!

We're excited to announce: AZ Foothills readers honored us with Best Italian Restaurant in the Valley, thank you!

Read about the other "Best Ofs" here:
http://www.arizonafoothillsmagazine.com/bestof/food/best-food-restaurants-2015

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Many thanks to our supporters throughout the valley for voting us Best Italian Restaurant in Phoenix!  We are honored for the recognition, and love that we can share our home and our love with you, through our food!  

#BestOfOurValley   #AZFoothillsMagazine   #Marcellino   #FineItalian   #5StarRestaurant  

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Mother's Day = May 10th
Treat her to an experience as special as she is.
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We will offer a full lunch & Dinner menu (including many delicious desserts, of course, but we will feature the Porcini Fettuccine.
As our "Thank You" to all the great Mammas, Mom will also enjoy a handmade Tiramisu, compliments of Sima & Chef Marcellino
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Lunch: 11:30-3pm
Dinner: 4-9pm; Live Music featuring Monte Procopio beginning at 5:30pm
Reservations open now: 480-990-9500

#MothersDayMeal #FineDining #FiveStarItalian #MothersDayLunch #MothersDayDinner http://ow.ly/i/aACFK http://ow.ly/i/aACPv
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Saturday marks the 5th Anniversary of  Marcellino Ristorante in Old Town Scottsdale!

We invite you to join us for an evening of celebration: A red carpet event complete with complimentary champagne, a concert from International musician Jim Porto & a special menu of Chef Marcellino's "Greatest Hits."
*(Menu will be the best-of-the-best, but include all categories: from Antipasto to Insalata to Handcrafted Pasta, to Pesce, to Carne...and of course, Dolce)!

Performance times: 7pm & 8:45pm
Reservations include dinner and (1) performance.

‪#‎CelebrateWithUs‬ ‪#‎JimPorto‬ ‪#‎Marcellino‬

Visit our website for menu details:
www.marcellinoristorante.com
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Exclusively for #TaxDay
Taxtini:
Fresh rosemary is muddled with homegrown lemon to meet vodka for a drink that is both sour & sweet, just like Tax Day can be! 
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We're honored to be a part of such a great event as the Italian Festival of Arizona, in Scottsdale AZ, hosted by the Italian Association of Arizona.  

Alongside companies such as Adami Prosecco, +Queen Creek Olive Mill, +Cosanti Originals+Fiat, +Pomo Pizzeria Napoletana & many more, this weekend will be an unforgettable one!     
The final list of Sponsors and Vendors that will be at Italian Festival next weekend at #Scottsdale http://ow.ly/Kq6mi #Arizona

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Our general menu can be found on our website! 
If you're interested in custom Italian items / menus, or updates on seasonal specials, follow us on Facebook/Insta/Twitter or call the Risto!

#AuthenticItalian   #CustomMenu   #Marcellino   #MarcellinoRistorante  #OldTown #ScottsdaleItalian #ItalianFood  #Authentic #ChefMarcellino 
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