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Mamat Kamal
Lives in London
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Mamat Kamal

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Warquat Bastilla is very thin, small or big and round sheets to make two popular dishes : Bastilla or Briwat. The ingredients of this unleavened, runny and sticky dough are flour and water, some will add in a bit of salt and ...
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Mamat Kamal

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Tagra, Earthenware Pot of North Morocco
Tagra is a northern fish stew, a speciality of Moroccan Imazighens of
Riff. It's a wide and shallow unglazed earthenware cooking base,
looks like tagine but without the top. Tagra refers to all the fish
dishes in northern Morocco, especially Tangier, Assila...
Tagra is a northern fish stew, a speciality of Moroccan Imazighens of Riff. It's a wide and shallow unglazed earthenware cooking base, looks like tagine but without the top. Tagra refers to all the fish dishes in northern Mor...
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Mamat Kamal

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Bravo Mme Elgrissy je vous admire. Si toutes les marocaines sont comme vous, notre pays sera bien meilleur. J'ai deja une copie de votre livre. Tous mes respects et merci pour tout ce que vous faites pour le marocologie! Tbarklah 3lik!
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Mamat Kamal

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Honey/Date Mahrash - Moroccan Honey/Date Bread - Mahrach aux dattes et miel-Pain Marocain!
This is Honey/Date Mahrash, very popular to be served during Ramadan in some southern Imazighen villages. This is not quite a “quick” bread, yet easy to make if you have the patience of a home baker. The most taxing part of making this bread is chopping the...
This is Honey/Date Mahrash, very popular to be served during Ramadan in some southern Imazighen villages. This is not quite a “quick” bread, yet easy to make if you have the patience of a home baker. The most taxing part of m...
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V Suitable for vegetarians / Convient aux végétariens الزّعّْلوكْ   Zaalouk or Za3louk = الزّعّْلوكْ  is a very traditional tasty cooked Moroccan salad made with eggplant, fresh tomatoes and pure olive oil, flavoured with...
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Mamat Kamal

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Warquat or War9at Bastilla / Moroccan Phyllo Sheets (Filo)
Warquat Bastilla is very thin, small or big and round sheets to make two popular dishes : Bastilla or Briwat. The ingredients of this unleavened, runny and sticky dough are flour and water, some will add in a bit of salt and even some vegetable oil.  To mak...
Warquat Bastilla is very thin, small or big and round sheets to make two popular dishes : Bastilla or Briwat. The ingredients of this unleavened, runny and sticky dough are flour and water, some will add in a bit of salt and ...
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Mamat Kamal

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My first ebook about Moroccan Tagines!
I am happy to announce that my first eBook about Moroccan Tagines is ready.  Below you can read part of its introduction.  The ebook includes several recipes of my mother's Moroccan Tagines Soussi with the most useful details. I have just realised that the ...
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+nigel hoare it's my son who did more the technical work, and publishing.  There are some good e-publishers who will help you, my son chose Kobo writing life, but there is Amazon Kindle direct publishing, and smashwords which are very popular.  It depends on the theme of your ebook, to decide which e-publisher is right for you.  Good luck. 
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V Suitable for vegetarians / Convient aux végétariens شلادة سْكْسو You will be surprised how this small portion of  Couscous can fill you up for a supper!  Even though I am not a vegan, I can say it is one of the best sala...
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Mamat Kamal

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V Suitable for vegetarians / Convient aux végétariens شلادة مطيشة وْ الفْلْفْلَة مْشْوية This is one of my whole family's favourite salad, very tasty, and easy to prepare.  Each time this salad bowl makes its way around t...
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People
In her circles
86 people
Have her in circles
105 people
Janet ' Oum Yacine's profile photo
Choumicha TV's profile photo
Melissa Sperka's profile photo
Umm Hamza ام حمزة‎'s profile photo
sarah daoudi's profile photo
Nelly Mendel's profile photo
mimi doudou's profile photo
Kwok Wai Wu's profile photo
Abderrahim Moumni's profile photo
Basic Information
Gender
Female
Apps with Google+ Sign-in
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Story
Tagline
I am Moroccan-Imazighen food blogger of rmoroccancuisinemarocaine.blogspot. I worked several years in healthcare administration in Montreal, Quebec and moved to London in 2008. I enjoy writing about Moroccan food, especially the old and traditional dishes, maybe because I am afraid we are losing all the truly authentic recipes that our mums and grannies used to cook for us. I grew up in a loving family, thankfully! I love food, cooking, baking and not surprisingly, eating food.
Bragging rights
Kingdom of Morocco, Moroccan Cuisine Marocaine, Tagines, Tajines, Couscous, Ebooks Morocco, Moroccan Bread
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
London
Previously
United-Kingdom - Awlouz Town - South of Morocco - Souss Region - Kingdom of Morocco - Montreal - Canada