Learn how to cut fresh pasta by hand! More info in my BIO
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I am a cooking class instructor and it is easy to make new friends!
I am constantly cooking, teaching, trying new things, experimenting with new combinations of food, beverage, and music because each one of my cooking courses looks at a different aspect of Italian Regional Food.
I am extremely lucky because there is nothing that I dislike about my job. I get to keep my hand in food and cooking, share my love of teaching, and still meet new people. I never have to limit myself.
Cook at home, for friends, for guests, experiment, and have fun! For me, cooking, being a chef and now a cooking class instructor, it’s all about being creative; experimenting; exploring foods and beverages; anything that could enhance the experience of dining and of teaching. For me it’s the joy I get when serving something I made to others.
My motto: "Learn, experiment and don’t ever lose that joy that food and teaching can bring!".
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Small little round breads baked on the fire in a traditional tigelliera (pan). They are fragrant and delicious eaten with "concia" (lard, rosemary and parmigiano reggiano cheese, also called pesto modenese) or accompanied by traditional cured meats or mozzarella and tomatoes.
#tigelle #bread #cookingclass #cookingschool #isacookinpadua #italy
I offer a wide range of Cooking Classes in Venice area Padova Italy: Half Day Cooking Classes, Full Day or more day Cooking Classes, Fresh Pasta Making Classes, Pizza Making Classes, Vegetarian Cooking Classes, Bread Making Classes, Dessert Classes and more... About my Cooking Classes in Venice see also the google+ page https://plus.google.com/111625207591233289949
About my activities: Press Releases
The New York Times recommended Mama Isa's Cooking Classes in Venice area as one of the best things to do in Venice
http://isacookinpadua.altervista.org Cooking Classes in Venice area (Padua) Italy
My Cooking Classes Blog:
Mama Isa's Cooking Classes in Venice area Padova Italy BLOG
My Facebook Fanpage
me on twitter https://twitter.com/isacookinpadua
me on Pinterest http://pinterest.com/isacookinpadua/
- Mama Isa's Cooking Classes Venice Italy http://isacookinpadua.altervista.org - Private Chef Venice Italy - Supper Club and Underground Dinner in Venice area (Italy) http://isacookinpadua.altervista.orgCooking Classes in Venice area Padua Italy | http://isacookinpadua.altervista.org, 2009 - presentI offers a range of short term culinary discoveries for those with a passion for the art of Italian cooking:
- Freelance Historian and ResearcherResearcher, 1989 - 2004
- TeacherTeacher, 1986 - 1992
La polenta - Pietro Longhi - Google Cultural Institute
L'Istituto culturale Google raccoglie in un museo virtuale milioni di manufatti di più partner, insieme al racconto delle vicende che hanno
“What Fettuiccine?” 5 Important Food Rules for Tourists in Italy
Believe it or not, Italian food culture is very different from how say, Americans eat Italian food while in their country. In fact, there ar
Restaurant Fan Page Promotion – Most “Likes” Wins – Right?
Well, the simple answer to that question is no. Despite everyone using fan counts to gauge popularity the simple truth to the matter is that
Cooking Classes in Jesolo area near Venice in the heart of Padova with M...
Cooking Classes in Jesolo area, in the heart of Padova (Veneto - Italy) with the Chef Mama Isa. Mama Isa, a Cooking Class teacher, near Jeso
MARIO BATALI: Key to stress-free risotto: Know when to leave it alone
Q: What's your favorite risotto flavor?