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Malaysian Chinese Kitchen
69 followers -
Food • Culture • Stories
Food • Culture • Stories

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Malaysian Chinese Kitchen's posts

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Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Nyonya side dish or lettuce wrap filling prepared for all major festivals.
Get recipe --> http://bit.ly/JiuHuChar
Pin for later --> http://bit.ly/2lg5ysg
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Getting Home for the Chinese New Year - Thoughts about the journey home for the celebration and what it means to those travelling and those waiting.
Read Post --> http://bit.ly/GettingHomeCNY
Pin for later --> http://bit.ly/2jIDZEv
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Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat.
Get recipe --> http://bit.ly/KokChai
Pin for later --> http://bit.ly/2jrL38n
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Light, airy, and fragrant Kuih Bangkit (Tapioca Cookies) are a Chinese New Year favorite in Malaysia and Singapore. Uses only 5 ingredients with detailed video instructions.
Get recipe --> http://bit.ly/KuihBangkit
Pin for later --> http://bit.ly/1PKZMIa
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Traditional melt-in-the-mouth Chinese Peanut Cookies made gluten free using rice flour. They are a favorite during the Chinese New Year and popular throughout the year.
Get recipe --> http://bit.ly/MCK-ChinesePeanutCookies
Pin for later --> http://bit.ly/2ig6Tii
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This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try!
Get recipe --> http://bit.ly/CincalukPorkStirFry
Pin for later --> http://bit.ly/2j5JUCO
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Tang Chek Memories - bittersweet recollections of Winter Solstice Festival from childhood and the significance of Kuih Ee in the Chinese culture.
Read Post --> http://bit.ly/TangChek
Pin for later --> http://bit.ly/2hMNHZ0
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Shiok and Awe in Singapore – reconnecting with friends, enjoying awesome food, and visiting iconic landmarks on this compact island nation.
Read post --> http://bit.ly/ShiokAweSpore
Pin for later --> http://bit.ly/2gPDVW3
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