Profile

Cover photo
Mahdi Ebrahimi
Lives in World
4,567 followers|1,870,025 views
AboutPostsPhotosVideos

Stream

Mahdi Ebrahimi

Shared publicly  - 
 
Gemini season inspired me to create this super moist, tangy and floral dairy-free yogurt cake. I used coconut yogurt for a lactose-free option and the results are decadent! The zesty lemon pairs wonderfully with the soft notes of lavender.
3
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
<p>If you think soy is something only vegetarians and vegans eat, think again. A typical beef burger can contain animal meat grown on soy meal, margarine containing soy, mayonnaise with soy lecithin and soy additives in the bread bun.</p>
1
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
<p>Instead of gelatin marshmallows and pig part hot dogs, try these 10 meat and dairy-free recipes for your next camping trip.</p>
1
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
This is a quick and easy tofu scramble fried rice that tastes great and will keep you full for hours. The combination of spicy, sweet and salty flavors combine into a fabulous flavored dish that can be eaten for breakfast, lunch or dinner!
1
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
by We get some food each week through our church that comes from Whole Foods and Trader Joe’s and today I picked up a container of raw/vegan macaroons. They tasted okay but I knew that I could probably make them better. So with an, “anything you can do I can do better” attitude I went...Read More »
1
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
Vegan Persian Rice Salad- A texture and flavour lover's dream- This salad is salty, sweet, savoury and perfect eaten hot or cold1
2
yunita yuni's profile photoMahdi Ebrahimi's profile photo
8 comments
 
+yunita yuni This is not mine but you can see my recipes here: https://instagram.com/mahdiebrahimiii/
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
You can enjoy this cheesy sauce with zucchini pasta or rice noodles, as a spread on top of your favorite bread or as a cheesy base on vegan pizza. It's also great as a simple snack or an appetizer too.
1
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
Macarons – who doesn’t love the ubiquitous macaron? They've taken the world by storm ever since they became trendy a few years ago, and they are pretty tasty little morsels when done right. After going vegan, I figured that I had seen the last of my macaron making days. That was of course, until I read about how people were making macarons with aquafaba, the brine from chickpeas that people are using left in right to replace egg whites in plant-b...
3
1
Pandora S's profile photo
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
Who ISN’T a fan of tacos? I mean really. I have yet to meet anyone who doesn’t like the tacos. You can literally make tacos a bajillion different ways numerous toppings and sauces. The possibilities are ridiculous. These tacos were awesome on their own but you had some vegan sour cream or avocados even better. See? Tacos are totally customizable which makes them one of the awesomest foods on the planet. Don’t let the long list of spices deter you...
6
Add a comment...

Mahdi Ebrahimi

Shared publicly  - 
 
<p>These 12 recipes will make boring old tofu turn into a flavorful favorite.</p>
4
Add a comment...