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Maggie's Farm
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Maggie's Farm's posts

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One week from TONIGHT! Join us for an amazing 3-course Italian Dinner to benefit a forthcoming program at Garrett Heights Elementary / Middle School.  

Reservations are encouraged, and this event is open to the public!

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Every Friday night! 5.30-7.30pm enjoy $2 Genesees, $3 Whiskey Sours, $5 Wines!
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$10 off any bottle of wine tonight!!

Every Sunday is Industry Night! 20% for our buddies who serve, bartend, cashier, cook, etc.!

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April Showers bring Whiskey Sours! Just $3 all weekend!
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Birdland Special while we watch the game! Just $6 for a Brewer's Art Birdhouse and a Hot Chicken Bun!
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Tuesday March 31 we celebrate our new neighbors, Louthan Distilling! Reservations encouraged!
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"Maggie's is a culinary gem of inventive Southern-tinged comfort food. The mostly locally sourced menu (some of it from the restaurant's very own garden) features hearty fare lovingly prepared, like brined Berkshire pork chop in green chile sauce and Roseda steak with eggplant-miso puree. The standout crispy Brussels sprouts with guanciale, grapes & saba make eating your vegetable pure please, and the excellent selection of artisanal cocktails assure that everything goes down easy in this near-perfect neighborhood hotspot. SERVICE: Servers are sweet, friendly, and clearly happy to hawk the wares coming out of the hard-working kitchen. VIBE: The softly lit, rosy dining room manages to feel both homey and date-night special. INSIDER TIP: Celebrate Sunday nights here with FAT SABBATH, featuring a menu of Maryland fried chicken, Chesapeake oysters and beer specials. Baltimore Magazine, March 2015
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Bittersweet news from our Chef Andrew.

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20% off for our service industry friends Sunday-Thursday nights!
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