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Maggie Zhu (Omnivore's Cookbook)
Works at http://omnivorescookbook.com/
Lives in Beijing, China
860 followers|1,043,267 views
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I just made these Curried Fish Tacos last weekend. You won't believe how easy it is to make them. The fish is so flavorful and crispy without deep frying. It's both perfect for a quick dinner and a potluck!
Get recipe => http://omnivorescookbook.com/recipes/curried-fish-tacos
#tacos   #curry   #fish  
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love them!
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Banana coconut mango smoothie recipe - A quick, refreshing and delicious summer drink that only requires three ingredients!
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looks damn good :)
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+Adam J. Holland Totally classic! What a nice spring recipe!
 
Classic Hollandaise in a blender? Auguste Escoffier must be rolling in his grave! Get the #recipe here: http://unorthodoxepicure.com/?p=6622
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Yummy
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Walnut shrimp cup is combination of Chinese honey walnut shrimp with salad and crispy wonton cup. It's super delicious and is a great party snack.
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+Marissa Stevens I can taste the great texture of the muffins from the pictures!
 
Homemade English muffins are feather light, crispy, chewy goodness!
Here's the recipe - http://pinchandswirl.com/2015/04/homemade-english-muffins/
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Thank you for sharing, +Maggie Zhu!!
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This avocado smoothie only uses three ingredients. It is health, only takes 5 minutes to make and tasted even better than ice cream!
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Asparagus Salad with Mushroom, Eggs, and Glass Noodles - A simple yet scrumptious spring salad that only takes less than 30 minutes to get ready.
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Delishous.
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Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat!
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*Seafood Congee *
This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly!
http://omnivorescookbook.com/recipes/seafood-congee
#congee   #seafood   #chinesefood  
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Maggie Zhu (Omnivore's Cookbook)

commented on a video on YouTube.
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Hi Matek, this recipe requires to cut the noodles into smaller pieces before pulling.
If you want to pull the noodles entirely without cutting, you need to add lye water into the dough.
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Szechuan style baked chicken wings with mushroom has a great flavor of the sea salt, a balanced combination of tangy garlicky, spicy and smoky flavor.
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Love. Wings
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+Just One Cookbook Love the colorful and light spring rolls! Perfect dish for spring :)
 
Chicken Spring Rolls - Delectable spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce!

RECIPE: bit.ly/ChickenSpringRoll
VIDEO: http://bit.ly/ChickenSpringRollVideo
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love these!
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People
In her circles
332 people
Have her in circles
860 people
William Kinai's profile photo
Mustafa Baseğez's profile photo
Winston P.'s profile photo
Hakkı KARADENİZ's profile photo
Mazdak Nasiri's profile photo
petre bruma's profile photo
Mark E Dixon's profile photo
Kanokwan Kannika's profile photo
Katie McGrain's profile photo
Work
Occupation
food blogger, amateur photographer, runner, sales support at energy consulting company
Employment
  • http://omnivorescookbook.com/
    Part time blogger, 2013 - present
Basic Information
Gender
Female
Story
Tagline
I'm a food blogger with a day-time job, have passion in cooking, phtography and design.
Introduction
I'm a food blogger and my blog is about homemade recipes covering Chinese cuisine and food around the world. I have passion for cooking, photography and design. So besides recipe sharing, I'm aiming to bring beautiful photos and elegant design into my site too.
Bragging rights
Food Blogger, Amateur Food Photographer, Recipe Developer
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Beijing, China
Previously
Hiroshima Prefecture, Japan
Contact Information
Work
Email
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Maggie Zhu (Omnivore's Cookbook)'s +1's are the things they like, agree with, or want to recommend.
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