Vegan Melting Moments Recipes This is such an amazing recipe. One of those keepers to tuck away into your go-to book for parties and gatherings. The photo above was taken at Mia's 2nd birthday party. She had a vegan high-tea themed party at the local pool. It was such a lovely day. Ther...
Vegan Creamy Spinach Cob Loaf Recipe Oh yes we did. Three words! Vegan Cob Loaf... or as I like to call it, "Creamy, delicious, cheesy, oozy, spinachy, dip in a bread hole". It is AH-MAZING! The perfect recipe for parties, lunches, Christmas or any gathering that requires you to bring somethin...
An Island Hideaway Wedding Photography Stradbroke Island kylie + andre sneak peek 08.10.15 an island hideaway, south stradbroke island venue: an island hideaway, south stradbroke island hair and makeup: aurum bride dress: herz bridal florals: rosethorn florals
kylie + andre sneak peek 08.10.15 an island hideaway, south stradbroke island venue: an island hideaway, south stradbroke island hair and makeup: aurum bride dress: herz bridal florals: rosethorn flor...
Ewingsdale Hall and Figtree Restaurant Byron Bay Wedding ngaire + jamie sneak peek ewingsdale hall and figtree restaurant wedding 16.08.15 ceremony and reception: figtree restaurant, byron bay portrait location: ewingsdale hall, byron bay
Vegan Pesto and Bechamel Pasta Bake Recipe This is AH-MAZINGGGGG... so delicious, tasty and filling! This is my Mum's go-to recipe for our family dinners as it makes such a big amount and is quickly "woofed" down by everyone. It also freezes well! I guarantee you will love this :) Enjoy! prep time: ...
Vegan Tofu Feta Recipe Yum yum yum is all I can say about this amazing recipe. I had been wanting to create a vegan feta recipe for a while and am so glad that it ended up tasting so crazily delicious! Now, if you can be patient, letting it marinate for 2 days will give you the b...
Vegan Instant Chocolate Chia Mousse Recipe I am currently 34 weeks pregnant and am constantly craving sweets. I was feeling way too guilty about wanting naughty food all the time so I decided that i really needed to create a quick and easy recipe that nipped my chocolate craving in the bud but was a...
Herro! My name is Madison. I am 22 years old and live in Australia with my husband Jerome. We love running Veggieful together and work as an amazing team to put up delicious recipes and beautiful photos. While I am the recipe-writer and cooking queen, Jerome is the photographer and graphic designer and together we make Veggieful.com.
I was never a cooking-fanatic and tried to avoid the kitchen as much as possible until I undertook a vegan lifestyle in 2010. I had been vegetarian for 1 year before that and decided to transition to veganism after being confronted with some horrific photos and videos about the dairy, egg and cosmetic industries. Since then, I have been a dedicated vegan and am loving it! I think it was a great turning point in my life as my body and mind feel 100% better and I have gained a passion for cooking and blogging.
"Tell me about yourself?": Animal-lover. Excitable. Wedding photographer. Studied Accounting and Marketing at uni. Cooking. Girly. Running and exercise. Ambitious. Friendly. Tea-fanatic. Makeup. Lucky. Animal rights. Artistic. Organised. Guinea Pigs. Sloths. Happy. Travel. Food. Cute things. Coffee. Family-orientated. Interior design. Lemon. Tofu. Sweet-tooth.
All in all, I absolutely adore running veggieful.com - I love being able to assist others with vegan dishes and chat about cooking and food... Feel free to contact me to chit chat.
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