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Marine Stewardship Council - sustainable seafood
320 followers -
Working to transform the world's seafood markets and promote sustainable fishing
Working to transform the world's seafood markets and promote sustainable fishing

320 followers
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Did you know? πŸ€”
70% of #seafoodconsumers said people should switch to more sustainable seafood πŸ™†πŸΏβ€β™‚οΈ.

To understand more of the latest insights 🧐 from the world’s largest study of seafood consumers, join our October webinar πŸ™†πŸ»:
http://via.msc.org/pwnW30lUUoG

3 time zones available 🌎🌍🌏- 10am HKT, BST and PDT, that's live from Hong Kong, London and Seattle!

Research conducted by GlobeScan.

#seafood #consumerbehaviour #sustainablebusiness #sustainableseafood
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Since our last survey in 2016, the global consumer landscape has shifted 🀯. Join our webinar at 10am HKT MSC Australia NZ, BST MSC in the UK - Certified Sustainable Seafood and PDT MSC North AmericaπŸ™†πŸΎ.

Hear from leading research consultancy GlobeScan and guest speakers from leading consumer brands πŸ’πŸ»β€β™‚οΈ. Find out how these insights can inform your strategies and contribute to sustainable business practices 🧐: http://via.msc.org/z50K30lN4FY

#seafoodconsumers #sustainableseafood
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What do seafood consumers think and expect of our industry? πŸ€” Sign up to our October webinar to understand the latest insights from one of the world's largest studies of seafood consumers. Live at ⏰ 10am HKT, BST and PDT, that's from Hong Kong, London and Seattle!

Hear from leading research consultancy Globescan and guest speakers from leading consumer brands πŸ™†πŸΏβ€β™‚οΈ. Find out how these insights can inform your strategies and contribute to sustainable business practices πŸ’πŸΌ: http://via.msc.org/z50K30lN4FY
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Not cool: now disposable contact lenses are polluting our oceans. Read on to find out how to recycle them and protect marine life. http://via.msc.org/mgfP30lvHON
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Consideration of the effects of fishing on habitats, reduction of bycatch and protection of biodiversity are only a few of many environmental advantages of sustainable seafood. Read on to find out how you can make a difference. http://via.msc.org/IpDj30lb5JY
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Seafood often travels around the world before it ends up on our dinner plate. But how can you make sure you are making a choice that supports healthy fisheries and fishing communities? http://via.msc.org/Is3V30lb5z1
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Fish: one of the most traded food commodities in the world. But overfishing and climate change threaten this valuable resource. Find out how the Maldives are trying to turn this trend around to guarantee a sustainable future. http://via.msc.org/xhse30l7SDb
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Seafood: delicious, healthy protein for millions. But overfishing and climate change are major threats to ocean fish populations. Find out what Chef Lucas Glanville , director of culinary operations at Grand Hyatt Singapore, recommends to keep our oceans 0- and plates - full of fish. http://via.msc.org/MPfW30kA0Eo
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June 18 marks Sustainable Gastronomy Day, a day that emphasizes the need to focus our attention on the role that sustainable gastronomy can play. The @UnitedNations states that sustainable gastronomy helps achieve the Sustainable Development Goals (SDGs) by promoting food security, nutrition and sustainable food production, amongst other things. We urge you to do your part by choosing seafood from a sustainable source only - today and always. And we'd like to help you celebrate by sharing a recipe, too. http://via.msc.org/eejs30kxLB4
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