There’s a lot of scary buzz around the Zika virus lately. But how dangerous is it really? To make sure you’ve got your bases covered without slipping into paranoia, we went to the experts to get a handle on what you need to know and what you should (and shouldn't) be worried about.
Spicy, smoky, and easy chicken tinga. [Photographs: J. Kenji López-Alt] Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without forcing you to seek out special ingredients. The chicken is gently poached in broth, then shredded and tossed with a puréed sauce for extra-juicy texture and flavor.