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Lynda Balslev
Worked at TasteFood
Attended Le Cordeon Bleu Ecole de Cuisine, Paris
Lives in San Francisco
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Lynda Balslev

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A November 3rd is National Sandwich Day, and why not? The humble and satisfying sandwich, originally constructed … Continue reading →
November 3rd is National Sandwich Day, and why not? The humble and satisfying sandwich, originally constructed as a vehicle for leftovers and efficient hands-on eating, has roots in nearly every culture. From classic American PB&J (peanut butter and jelly, for those of you who may ask), ...
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Lynda Balslev

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You may have seen beet hummus before – that dip that transcends all dips, the upstager on the party … Continue reading →
You may have seen beet hummus before – that dip that transcends all dips, the upstager on the party table, flamboyantly fuscia in color, with FIESTA written all over it. Yep, that would be the beet hummus. Sure, the name is rather frumpy, but it makes up for any nomenclatural dowdiness with its ...
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Lynda Balslev

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Why spend money on boxed granola when you can easily make it in less than 30 … Continue reading →
Why spend money on boxed granola when you can easily make it in less than 30 minutes? Now that school is in session, try making this recipe to keep on hand for healthy breakfasts and snacks. There's no need to spend money on boxed granola when you can easily make it in less than 30 minutes.
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Lynda Balslev

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Got berries? If you’re like me, it’s impossible to resist the baskets of fresh summer berries at … Continue reading →
Got berries? If you're like me, it's impossible to resist the baskets of fresh summer berries at the farmers' market. If you have more restraint than me and you haven't gobbled your berries up yet, here's a great way to add them to a dessert. Clafoutis is a French flan-like dessert consisting of ...
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Memorial Day weekend is all about the grill, but it doesn’t have to be all about … Continue reading →
Memorial Day weekend is all about the grill, but it doesn't have to be all about the meat. Here are a bunch of side dishes to round out your party and ensure that you and your friends eat their vegetables. broccoli rabe tastefood Grilled Broccoli Rabe Char, garlic and red chili flakes transform ...
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Lynda Balslev

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Memorial Day is fast approaching – the brink of summer which leads to lots of grilling, spending … Continue reading →
Memorial Day is fast approaching – the brink of summer which leads to lots of grilling, spending time at the sea shore, and – for me and my New England roots – slurping down bowls of steaming hot, buttery rich clam and fish chowder. Chowders are actually quite easy to make.
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It’s getting chilly outside, and while warm and comforting food is high on the crave-list, it’s … Continue reading →
It's getting chilly outside, and while warm and comforting food is high on the crave-list, it's more important than ever to keep eating salads, brimming with healthy nutrient-rich veggies and grains. The good news is that cooler weather enables us to fortify our salad bowls, transforming the ...
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Lynda Balslev

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Leave a comment below through October 9, 2016 to be entered into the GIVEAWAY for a free … Continue reading →
Leave a comment below through October 9, 2016 to be entered into the GIVEAWAY for a free copy of the award winning cookbook “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” AND a free Anolon Nouvelle Copper/Stainless Steel Covered Stir-Fry pan – sponsored by ...
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Tomato, Corn and Quinoa Bowl with Kale and Avocado When it’s too hot to cook try … Continue reading →
Tomato, Corn and Quinoa Bowl with Kale and Avocado. When it's too hot to cook try a big bowl of salad for a meal. Not just a simple garden salad – but a satisfying bowl layered with crisp fresh veggies, grains, legumes, and herbs. This salad bowl is fortified with protein-rich quinoa, ...
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It may sound cliche, but “less is more” and “what you see is what you get” … Continue reading →
It may sound cliche, but “less is more” and “what you see is what you get” are perfectly descriptive of this clean and refreshing salad. Layered with citrus, briny shrimp, sweet onion, and creamy avocado, each ingredient hits the right spot and unites in a light and lovely summer lunch or salad ...
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Pomegranate Chicken Skewers with Yogurt, Mint, and Pistachios Smoky Chipotle Glazed Ribs Grilled Shrimp Tostadas BLT … Continue reading →
Click to share on Reddit (Opens in new window) · Click to share on LinkedIn (Opens in new window). This entry was posted in Barbeque, Chicken, Fish and Shellfish, gluten-free, Grilling, holiday, Main Course and tagged chicken, grill, Lynda Balslev, menu, recipes, ribs, salad, shrimp, TasteFood.
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Lynda Balslev

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Memorial Day is fast approaching – the brink of summer which leads to lots of grilling, spending … Continue reading →
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Tagline
Writer, Cookbook Author, Editor, Recipe Developer
Education
  • Le Cordeon Bleu Ecole de Cuisine, Paris
Basic Information
Gender
Female
Work
Occupation
Cookbook Author, Writer and Editor, Recipe Developer and Tester, Chef, Instructor
Employment
  • TasteFood
    Owner
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
San Francisco
Previously
Copenhagen - London - Geneva - Paris - Boston
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Contributor to