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Lure Fish House - Camarillo, CA
Seafood Restaurant$$
Today 11:30 am – 10:00 pm
42 followers|17,534 views


Lure Fish House Char-Broiler Oysters - A New Orleans inspired house favorite! Oysters on the half shell grilled directly on our mesquite char-broiler with a dollop of butter, garlic, Parmesan cheese and parsley reduction sauce. Truly delicious!
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Lure Cioppino - Lure's Fire Roasted Tomato Broth, Grilled Fresh Fish, Long Island Little Neck Clams, Jumbo Scallop, Wild Gulf Shrimp, Calamari, and Prince Edward Island Mussels, served with garlic Ciabatta.
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A House Specialty - Sally's Sand Dabs
Pacific Sand Dabs served with Lemon Caper Sauce, Organic Sautéed Carrots and Local Grilled Green Beans.
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Contact Information
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259 W Ventura Blvd Camarillo, CA 93010
259 W Ventura BlvdUSCACamarillo93010
$$Seafood RestaurantToday 11:30 am – 10:00 pm
Monday 11:30 am – 9:00 pmTuesday 11:30 am – 9:00 pmWednesday 11:30 am – 9:00 pmThursday 11:30 am – 9:00 pmFriday 11:30 am – 10:00 pmSaturday 11:30 am – 10:00 pmSunday 11:30 am – 9:00 pm
Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”
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Review Summary
78 reviews
5 star
48 reviews
4 star
22 reviews
3 star
8 reviews
2 star
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1 star
3 reviews
Locally sourced seafood, wine & beer in a semi-upscale space with an oyster bar & nautical theme.- Google
People talk about oyster bar, sand dabs, flourless chocolate cake, parmesan potato cake and key lime pie
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Tony Jung
reviewed 6 months ago
I had two dinners at this restaurant. My first experience in this restaurant was decent; I first knew this restaurant because of a dinner with my friend, who really loved this place for its taste and service, I also enjoyed the food as well. Because of the decent experience, I decided to take my family there again for my mom's birthday. When I entered there the staff guided me to the seat, which was at the corner; I really didn't care, however the horrible experience begun there. I order $120 worth of dinner but my dinner came out very late, which is totally understandable if the restaurant was busy, but the day I went there was thursday dinner which isn't that busy for restaurants (It wasn't busy here as well). My server was focusing on the back table and that too is kind of understandable as well, but felt weird. My parent's wanted more Ice tea but the server didn't come back with the order for 10 minutes. But the event that led me to write this review was when I was exiting. I called for a check and left my credit card but the serve didn't pick up for 20 minutes, since she was helping the BACK TABLES; for a normal individual about 5 minute wait time is the maximum for waiting for getting check picked up. Since my patience ended my family left the seats and went to the cashier, where the manager(?) was stationed. While card was processing I told her that the server took too long for getting orders processed and checks picked up, I was expecting a simple apology, but she said " She has so many tables (which I think max 4) that is the reason why she couldn't help therefore why can't you understand?" Her response made me to write this review, if I had a simple apology I wouldn't mind this much at all, since I understand most of the times. I felt discriminated since I'm colored and the back table wasn't. I never felt this much of a discrimination in my dinner history. I will never go there again even tough the food was great at least.
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Barbara Simpson
reviewed a year ago
D-E-L-I-C-I-O-U-S. This was my 1st time at Lure. I never had cerviche but my group order it and I loved it. I will certainly order again. I also tried the Grilled Artic Char as well as tastes of Mahi Mahi and Shrimp. The quinoa salad was good but not what I expected (it had feta cheese). The side salad was also delicious. I sampled the key lime pie as well as the cheescake. I vote for the key lime pie. Our waiter Eric was very knowledgeable and helpful and gave us great service. I only wish you would open a restaurant in Valencia so I could go more often.
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Donald Jacob
reviewed 8 months ago
Great find. Excellent food, very well priced, great service. Highly recommend.
Alex Strauss
reviewed 2 months ago
Excellent food I enjoyed alot....Highly recommended
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Renee Richards
reviewed a year ago
I would go back to Ventura just to eat at this place. On Sundays, they have all day happy hour with discounted beers, well drinks, specialty drinks, reasonably priced appetizers, and small portioned meals! We ordered just about one of everything off the bar menu and were able to taste so many different things. We especially enjoyed the ahi cevice, shrimp tacos, mussels, and clam chowder. The waitress was friendly, attentive and did a great job. Food came out quickly and our drinks were always full! The decor is very modern with inviting booths and stylish bar area. You have to check this place out!
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Jorge Salazar
reviewed 7 months ago
Great food and inviting environment. Great staff as well.