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Lure Fish House - Camarillo, CA
Seafood Restaurant
Today 11:30 am – 9:30 pm
55 followers|961,203 views
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Lure Fish House Char-Broiler Oysters - A New Orleans inspired house favorite! Oysters on the half shell grilled directly on our mesquite char-broiler with a dollop of butter, garlic, Parmesan cheese and parsley reduction sauce. Truly delicious! http://ow.ly/i/4R4I7
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Lure Cioppino - Lure's Fire Roasted Tomato Broth, Grilled Fresh Fish, Long Island Little Neck Clams, Jumbo Scallop, Wild Gulf Shrimp, Calamari, and Prince Edward Island Mussels, served with garlic Ciabatta.
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A House Specialty - Sally's Sand Dabs
Pacific Sand Dabs served with Lemon Caper Sauce, Organic Sautéed Carrots and Local Grilled Green Beans. http://ow.ly/i/4R4wN
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Contact Information
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Camarillo Town Center Shopping Center 259 W Ventura Blvd Camarillo, CA 93010
259 West Ventura BoulevardUSCaliforniaCamarillo93010
(805) 388-5556lurefishhouse.com
Seafood Restaurant, BarToday 11:30 am – 9:30 pm
Monday 11:30 am – 9:30 pmTuesday 11:30 am – 9:30 pmWednesday 11:30 am – 9:30 pmThursday 11:30 am – 9:30 pmFriday 11:30 am – 10:00 pmSaturday 11:30 am – 10:00 pmSunday 11:30 am – 9:30 pm
Menu
Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily. Lure specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by our chef. We print our menus daily to reflect availability and guarantee freshness. Our primary goal is to provide you, our guest, a fun and exciting seafood experience. So just remember, “if you are looking for a healthy and delicious dish…eat more fish!”
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Have them in circles
55 people
Superior Bail Bonds - Ventura County's profile photo
Nancy Schwartz's profile photo
OurVentura.com's profile photo
Cris Lin's profile photo
Rebekah Evans's profile photo
Vik Tarantas's profile photo
Agi sianatra's profile photo
Владимир Сергеев's profile photo
Mickey Barlow's profile photo
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Review Summary
4.3
52 reviews
5 star
33 reviews
4 star
11 reviews
3 star
4 reviews
2 star
No reviews
1 star
4 reviews
Locally sourced seafood, wine & beer in a semi-upscale space with an oyster bar & nautical theme.- Google
"We especially enjoyed the ahi cevice, shrimp tacos, mussels, and clam chowder."
"Wonderful for fresh fish, great service, nice decor, amazing prices."
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All reviews
Tina Williams
2 months ago
Normally I would rave about this restaurant! My husband and I love love love going there. On Monday night Memorial day we went to eat in the bar. We sat down ordered our drinks and heard some very loud talking and laughing, not thinking too much about it we proceeded to order our dinner. Through out our whole dining experience this party of 5 were so loud and boisterous that it made our whole dining experience un-enjoyable, This is by no means a cheap restaurant and we go there because the food is great. The restaurant overall is not quite, you can always hear chatter, We know that and except the normal chatter. The worst part was that this one party of loud and boisterous people were basically allowed to take over the whole bar area. You could see it was effecting everyone in the bar area. The patrons and the waitress's and the bar staff were all talking about it. No one actually did anything about it.! We complained to the waitress and then we complained to the manager. The manager finally went over and said something to them, but to no avail the loudness started all over again. We were offered a free dessert for our inconvenience, a nice gesture but not how the situation should have been handles. I can't believe that the restaurant manager or the Lure corporation feels it is correct to let one party of people take over the whole area. One solution would have been to escort them into the Captain's Quarters where the door could have been shut! We left very disappointed!
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Apryl DeLancey
7 months ago
I've been here twice now, both times with very slow service. I would think they would have enough staff during the week for lunch. My server yesterday was very sweet but not very good at multitasking. My 2 friends arrived before I did by 10 minutes so they just ordered water to wait for me. When I did arrive, it took her some time to get to us. When she did, she asked if she could take my drink order. I told her that we were ready to order everything. She then told me that she'll be back then because she has to put in an order for another table. I don't know, why not take our order too and then put them both in? That's what I would have done. Granted, I was a bartender in college so I am always a bit more critical but I don't think unreasonable. The food is fine. I got oysters both times and they were delicious. I also enjoyed the Veracruz style chowder. Anchor Steam on draft too - not bad. The food isn't epic and 3 of us having a shot of tequila, lunch plates, and one of us having a beer was $80+ before tip. It's on par with King's Fish House - fresh fish, good dishes, but nothing to make you freak out and want to eat there every day. P.S. It's the holiday season and our server was very sweet in spite of being slow so I did leave more than 20% as a tip. I'm not a jerk. :)
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Oleg S
10 months ago
Food was really good, and service was excellent. Prices were decent and overall atmosphere was really good.
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Stan Bern
4 months ago
Wonderful seafood meal
Paul Archer
2 months ago
Very good food and friendly staff. Also my cuz works there. Only niggle being no free wifi but on the whole very good. Visited March 2014.
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Michael Galli
a year ago
Wonderful! Service is amazingly prompt and sincere, food is good, just smallish portions on fish based entrees. Full bar and loads of cute girls! (And boys). Fun place for a night out.
Tony Jung
a year ago
I had two dinners at this restaurant. My first experience in this restaurant was decent; I first knew this restaurant because of a dinner with my friend, who really loved this place for its taste and service, I also enjoyed the food as well. Because of the decent experience, I decided to take my family there again for my mom's birthday. When I entered there the staff guided me to the seat, which was at the corner; I really didn't care, however the horrible experience begun there. I order $120 worth of dinner but my dinner came out very late, which is totally understandable if the restaurant was busy, but the day I went there was thursday dinner which isn't that busy for restaurants (It wasn't busy here as well). My server was focusing on the back table and that too is kind of understandable as well, but felt weird. My parent's wanted more Ice tea but the server didn't come back with the order for 10 minutes. But the event that led me to write this review was when I was exiting. I called for a check and left my credit card but the serve didn't pick up for 20 minutes, since she was helping the BACK TABLES; for a normal individual about 5 minute wait time is the maximum for waiting for getting check picked up. Since my patience ended my family left the seats and went to the cashier, where the manager(?) was stationed. While card was processing I told her that the server took too long for getting orders processed and checks picked up, I was expecting a simple apology, but she said " She has so many tables (which I think max 4) that is the reason why she couldn't help therefore why can't you understand?" Her response made me to write this review, if I had a simple apology I wouldn't mind this much at all, since I understand most of the times. I felt discriminated since I'm colored and the back table wasn't. I never felt this much of a discrimination in my dinner history. I will never go there again even tough the food was great at least.
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Barbara Simpson
2 years ago
D-E-L-I-C-I-O-U-S. This was my 1st time at Lure. I never had cerviche but my group order it and I loved it. I will certainly order again. I also tried the Grilled Artic Char as well as tastes of Mahi Mahi and Shrimp. The quinoa salad was good but not what I expected (it had feta cheese). The side salad was also delicious. I sampled the key lime pie as well as the cheescake. I vote for the key lime pie. Our waiter Eric was very knowledgeable and helpful and gave us great service. I only wish you would open a restaurant in Valencia so I could go more often.
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