Had a delicious time at the Mercat Hotel and this adjoining eatery. It had a wide selection of smoked meats that you can go and appreciate being cooked from the balcony. I enjoyed the Fancy Sanga at monster size. It featured brisket, sweet BBQ sauce, pickles and this wonderfully textured cheddar. The fresh onions added a bit of crunch to otherwise soft-ish mouthfuls.
Smashed it over the course of Sunday lunch-time, to the tunes of accordion and banjo. I could give or take the music, but will return to try the BBQ ribs (they'd ran out during my sortie).