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Lou Malnati's Pizzeria
Pizza Restaurant$$
Today 11:00 AM – 11:00 PM
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Lou Malnati's Pizzeria

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We will be open at 11am tomorrow, November 26th.

All Lou Malnati's locations will be CLOSED Thanksgiving Day so our employees can enjoy the day with their families.

Normal business hours will resume on Friday, November 28th.

Happy Thanksgiving!!
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131 W Jefferson Ave Naperville, IL 60540
131 West Jefferson AvenueUSIllinoisNaperville60540
$$Pizza Restaurant, Pizza Takeout
Pizza Restaurant
Pizza Takeout
Pizza Delivery
Today 11:00 AM – 11:00 PM
Wednesday 11:00 AM – 11:00 PMThursday ClosedFriday 11:00 AM – 12:00 AMSaturday 11:00 AM – 12:00 AMSunday 11:00 AM – 10:00 PMMonday 11:00 AM – 11:00 PMTuesday 11:00 AM – 11:00 PM
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Review Summary
108 reviews
5 star
63 reviews
4 star
29 reviews
3 star
7 reviews
2 star
6 reviews
1 star
2 reviews
Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with butter crusts.- Google
"This was my first time having Chicago deep dish pizza and it was amazing!"
"Definitely one of my favorite Chicago deep dish pizza restaurants."
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All reviews
David Moran's profile photo
David Moran
in the last week
Absolutely the best pizza! The gluten free pizza was awesome. Can't tell the difference. The regular pizza crusts are all superb! From deep dish to thin crust..and all between...all excellent crusts! The homemade sauce is different from what you are used to!
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Katie Buttitta
2 months ago
Lou Malnati's is my favorite pizza place of all time! Their deep dish pizza was amazing! The sauce was slightly sweet and had the right amount of spices. I also loved the thin crust! I would not hesitate to come again!
Irishsunni Muslim
a month ago
I visited Vape58 on 10:21 2015 turns out they got approved for final inspection, they're opening up this weekend, I was kicking back with Rudy the manager, I ordered a large deep dish pizza, you gotta let it cool down a little bit because of cheese is way too hot, but after it cools down a little bit that's the best deep dish pizza I've ever had, me and Rudy knocked off the whole large, love it whatever you guys are doing, keep it up.
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Ryan Hodges
5 months ago
If you want a sorry excuse for Chicago-style deep dish that is sauceless, dry, and bland, feel free to try this place. Yes, the crust is good, but that's about all you get. You'd be better off getting a fresh focaccia from a bakery, as the "pizza" here more closely resembles that than a deep dish pizza. You can pick this up and eat it with your hands far easier without mess than your average any-style pizza. Disappointing.
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Ian Peery
in the last week
Lou's has fantastic pizza, pasta, salads, and appetizers. My favorites are the thin crust sausage, deep dish lou special with butter crust, and cheddar cubes. It's all fantastic though and there is something for everyone. What sets this location apart is that it is in an old fire house and there is even outdoor seating opening onto downtown Naperville. It's really a unique lou's experience.
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Andrew Sutherland
2 weeks ago
Hands down my favorite Chicago pizza! Cheeze, sauce, crust--it's all incredible. And the service at this location is pretty good, too. When I lived in the area I would order take-out a lot
Tracy Prinsloo
2 months ago
This was my first time having Chicago deep dish pizza and it was amazing! We got the sausage and were worried it would be greasy, but it wasn't! The sauce tasted like the tomatoes had been picked this morning! I just wish it wasn't so expensive to have it shipped to us.
Zeypher C
5 months ago
parking was a pain, but to be expected. restaurant was clean, and service was great. Ordered the deep dish chicago classic, not quite as 'deep' as I expected but still plenty thick. Buttery crust was great, and added to the flavor. Liked it, would definitely go back but didn't love it. Didn't have anything else on the menu so can't comment on the apps/salads/thin crust pizzas etc...But there is better deep dish out there, even across the street at giordanos. I'd go back to explore the rest of their menu, it all looked great coming out to the tables.
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