French lentils work well in this recipe, but brown lentils or regular lentils will also work. Brown rice, barley, buckwheat, millet or couscous are interchangeable with quinoa here. We use the coconut lime herb dressing, recently posted, for this yummy nourishing salad. http://bit.ly/1p4cLmI
#quinoasalad #frenchlentils #veganrecipe
I'm bringing a Bananas Foster Banana Bread. If I don't eat it all first.
Happy Shower Day, Meg! Xo
They're sweet, nutty, and colourful - just like our Heather.
#foodphotography #foodblogger #canadianfood
Louisa is the writer, recipe developer and photographer behind the Canadian food blog Living Lou. She is passionate about leading a healthy lifestyle and creates simple, healthy and nutritious recipes to inspire others to follow suit. Living Lou was chosen as Hill & Knowlton Strategies Top 10 Canadian Food Blogs, Psychology of Eating's Top 100 food blogs of 2012 and 2013, and was also Jamie Oliver's Food Revolution Blog of the Month.