Profile cover photo
Profile photo
Lotussia Travel
5 followers -
Expert Advice. Personalized Service.
Expert Advice. Personalized Service.

5 followers
About
Posts

Post has attachment
Baby basket clams rice (com hen) is a Vietnamese rice dish originating in Hue. It is made with baby mussels or basket clams and leftover rice and is normally served at room temperature. Com hen has a sweet-smelling flavor of rice, onion, and grease, as…
Add a comment...

Post has attachment
My Quang rice noodle soup is a variety of Pho (rice noodle soup). My Quang are also made from rice and soused with soup as serving. My quang is similar to Vietnam’s most popular dish Pho and chicken or pork soup (Hu tieu). The soup sauce comes from a…
Add a comment...

Post has attachment
Vietnamese Sour Spring Roll, Nem chua is a meat roll with a sweet, sour, salty and spicy taste. Nem chua possesses the local character of each region of Vietnam, due to the differing ingredients and sauces used. Traditionally nem chua is made from minced…
Add a comment...

Post has attachment
Banh com is not only one of the indispensable offerings during wedding ceremonies and ancestor-worshipping days, but is also a specialty that any visitor to Hanoi will want to buy for their friends and relatives as a present. For many years, Hang Than…
Add a comment...

Post has attachment
Banh phu the (literally “husband and wife cake”) or banh xu xe is a Vietnamese dessert made from rice with mung beans stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given by a suitor but is now part of many wedding…
Add a comment...

Post has attachment
Sticky Rice Cake Banh It is a specialty of Binh Dinh. Originating in Binh Dinh Province on the central coast, “banh it la gai” has become a veritable specialty of that region of Vietnam. “banh it la gai” is made from five ingredients – sticky rice, “la…
Add a comment...

Post has attachment
Banh khuc is a Vietnamese traditional cake. Bank khuc cake is mostly known in Northen Vietnam. It’s a rice ball made from glutinous rice, green bean, pork, spices and, most importantly, cudweed (khuc). Cudweed grows during lunar January and February, when…
Add a comment...

Post has attachment
Pia cake banh pia is a rich cake eaten with tea that is a specialty of the Kinh, Khmer and Chinese ethnic people living in the Mekong Delta region. To many families in southern Vietnam, enjoying pia during the mid-autumn holidays has been a tradition…
Add a comment...

Post has attachment
Vietnamese mooncakes are known as banh trung thu – “Mid-Autumn cake”. Vietnamese mooncakes are usually sold in either individually or in a set of four. There are two kinds of mooncake: “Bánh nướng” (baked mooncake) and “Bánh dẻo” (sticky rice mooncake).…
Add a comment...

Post has attachment
Banh giay is a white, flat, round glutinous rice cake with a chewy texture. They are presented in a pair, wrapped in small pieces of banana leaves. They are usually served with Vietnamese sausage giò lụa. But they can also be fried to a thin crispy golden…
Add a comment...
Wait while more posts are being loaded