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Lori Rice
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Lori Rice

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Because fall is calling, but it's still summer. A Simple Cilantro Jicama Salad to close out the season.

RECIPE: http://www.fakefoodfree.com/jicama-salad/

#salad #jicama #recipe #summer 
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Lori Rice

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I discovered some incredibly cool people and products at the Fresno Food Expo. A climber who created her own beef heart jerky, a no-sugar-added fruit spread with one flavor created by a Food Science major headed into college which earned an FFA award, almond shells that you can eat and coffee that supports Thailand. My Four Favorites are on the blog now!

http://www.fakefoodfree.com/favorites-july/

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Cantaloupe Tomato Salad (I promise, the combo is so good!)
http://www.fakefoodfree.com/cantaloupe-tomato-salad/

#recipe #melon #tomato #summer 
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A twist on traditional Brazilian Sagu de Vinho. This version uses white wine and peaches!

http://www.fakefoodfree.com/sagu-de-vinho/

#recipe #dessert #Brazilian #sagu 
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My Four Favorites for June are up on the blog! This month it's a farm to cup coffee subscription, a wild book, a Berlin-based food blog and a lavender ranch.
http://www.fakefoodfree.com/favorites-june/

#fourfavorites #product review #travel

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We have so many berries in season here at the exact same time. This berry salad with mint, basil and feta is a celebration of summer!

http://www.fakefoodfree.com/berry-salad/

#recipe #summer #strawberries #blackberries
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Lori Rice

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Fig season has arrived! The California Fig Board sent some gorgeous fruit this week and it was perfect for this hearty, veggie rich Broccoli Rabe with Brown Rice, Figs and Pecans!

http://www.fakefoodfree.com/broccoli-rabe/
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Baked Tofu Bowls with Peanut Dressing (And why I prefer to call it bean curd.)

http://www.fakefoodfree.com/baked-tofu-bowl/
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Banana Sweet Rice with Caramel-Coffee Sauce! Made with a few new-to-me products that I discovered while partnering to promote the Fresno Food Expo!

http://www.fakefoodfree.com/banana-sweet-rice/

#dessert #recipe #media #productreview
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Dark Chocolate Bark with Cashews, Coconut and Currants, and a sip (or 5) of Laphroaig Single Malt Scotch Whisky.
http://www.fakefoodfree.com/dark-chocolate-bark/

#productreview #chocolate #dessert #spirits #dessertpairings #recipe
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Have her in circles
2,810 people
Borniche Philippe's profile photo
Greg Dixon's profile photo
TARKIN YILDIZ's profile photo
abdul mannan's profile photo
Steven Calvin's profile photo
Rajeev Kapil's profile photo
maulana agusta's profile photo
Alexis Kornblum's profile photo
Kamil Şahin's profile photo
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Freelance photographer, writer and nutritional scientist - food, drink, travel and health.
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Photographer, Writer, Nutritional Scientist, Traveler.
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Food and travel photographer and writer, nutritional scientist, pug lover and world explorer. Former expat, recipe developer, author, gardener, marathoner and craft beer fan. 
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Female
We have taken our two senior pugs to Providence Vet Clinic since we moved to the area about a year ago. The staff is extremely helpful and good at what they do. They are always up front regarding charges and do their best to help you make the best decisions for your pets while understanding that pet care can be expensive. We have never felt pressured and the whole staff sincerely cares about their patients. We couldn't wish for a better vet service for our pups.
Public - 2 years ago
reviewed 2 years ago
1 review
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