The Grill at Torrey Pines is teaming up with five San Diego county breweries to host the Chili-Infused Beer Dinner on Wednesday, January 29, 2014. Ballast Point, Coronado, Green Flash, Monkey Paw, and Stone Brewing Companies will each serve limited-edition beers paired with selections from Chef Daniel Boling’s special menu for the evening. The event, which is part of The Grill’s Craft Beer Dinner Series, begins with a reception at 6:30 p.m. and is followed by dinner at 7:00 p.m. Single tickets and room packages are available here: http://lodgetorreypines.com/beer/
The menu: Tuna Tartare paired with Coronado’s “Senor Saison”, Thai Chicken Noodle Soup paired with Ballast Point’s “Wahoo Wheat”, Lamb Chili Colorado paired with Ballast Point’s “Black Marlin Porter”, BBQ Niman Ranch Pork Belly paired with Monkey Paw’s “Low and Slow”, Grilled Ribeye Cap paired with Stone’s “Crime”, and Warm Mole Cake paired with Green Flash’s “Double Stout”.