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Lizzie Mabbott
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Lizzie Mabbott

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Of Book Launches & Supper Clubs - Chinatown Kitchen
This is a somewhat late post, given my book, Chinatown Kitchen , was published on 2nd April. I've been coming down from an adrenaline high ever since. To launch my book, I held a party at the fantastic Drapers Arms . Truly, Nick Gibson is the master of bein...
This is a somewhat late post, given my book, Chinatown Kitchen, was published on 2nd April. I've been coming down from an adrenaline high ever since. To launch my book, I held a party at the fantastic Drapers Arms. Truly, Nick Gibson is the master of being a total ledge - here I was, ...
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The Richmond, Hackney
It's in a peculiar place, this one. A good 10 minute stretch of the legs from Dalston Junction, down a rather unremarkable road, The Richmond is striking. Turquoise paint and a striped awning declares it the restaurant it is, with glittering lights - otherw...
It's in a peculiar place, this one. A good 10 minute stretch of the legs from Dalston Junction, down a rather unremarkable road, The Richmond is striking. Turquoise paint and a striped awning declares it the restaurant it is, with glittering lights - otherwise I would have just wandered past.
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Hi Lizz,
Post the update photo it's has some weird Egyptian stuff out side the pub. Thanks   
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Kimchi & Spam Fried Rice
I know, I know, Spam isn't the most glamorous of foods but it is one of the tastiest and I won't hear otherwise. Canned meat isn't always going to appeal, but cast aside any doubts of that pink rectangular mass sliding out of that can and do as follows. Bec...
I know, I know, Spam isn't the most glamorous of foods but it is one of the tastiest and I won't hear otherwise. Canned meat isn't always going to appeal, but cast aside any doubts of that pink rectangular mass sliding out of that can and do as follows. Because really it is delicious, ...
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Rex & Mariano, Soho
I've worked in Soho, or the proximity of Soho for over ten years now (good god, that makes me feel old) and I can count on one hand the number of times I've been to the site that Rex & Mariano now occupies on St. Anne's Court. A vast behemoth of a place tuc...
I've worked in Soho, or the proximity of Soho for over ten years now (good god, that makes me feel old) and I can count on one hand the number of times I've been to the site that Rex & Mariano now occupies on St. Anne's Court. A vast behemoth of a place tucked down this alleyway that joins ...
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My Favourite Asian Restaurants in London
With less than a week to go before the publication of my first cook book, Chinatown Kitchen , I thought I'd share with you some of my favourite Asian restaurants in London. These are the places I visit often; I know what I'm getting and I know the quality i...
With less than a week to go before the publication of my first cook book, Chinatown Kitchen, I thought I'd share with you some of my favourite Asian restaurants in London. These are the places I visit often; I know what I'm getting and I know the quality is consistent. Do you agree? Disagree?
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Roti King (Revisited), Euston
I wrote about Roti King a couple of years ago , when it was on the Charing Cross Road. I only went once, and I am a total fool. It was so convenient to my office, and I only went once! Those were the days when word hadn't quite got out yet about Mr Roti Kin...
I wrote about Roti King a couple of years ago, when it was on the Charing Cross Road. I only went once, and I am a total fool. It was so convenient to my office, and I only went once! Those were the days when word hadn't quite got out yet about Mr Roti King, and you could swan on in there, ...
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In her circles
100 people
Have her in circles
617 people
Rex Forbes's profile photo
Ashraf Ahmad's profile photo
Dan Morison's profile photo
Dmitriy Petrov's profile photo
Alex English's profile photo
Ian Ashworth's profile photo
James Lewis's profile photo
Abhiraj Bohra's profile photo
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Lizzie Mabbott

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Knife-Cut Ribbon Noodles
Have you tried these knife-cut ribbon noodles? They look like this in the pack: When they're cooked, they go all frilly on the outside, and they feel like they're stroking your mouth when you're eating them. \ They are my new favourite. I particularly love ...
Both of these recipes can be found in my book, Chinatown Kitchen, which you can buy HERE. It's currently half price. Less than the cost of 3 London pints! (Damn you, London.) If you're not near a Chinatown or a Chinese supermarket, you can buy these noodles online here.
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Kitchen Table, Fitzrovia
When Kitchen Table first opened in 2012, everyone flocked. Bubbledogs , the front-facing side of the restaurant, was incredibly popular anyway; co-owner Sandia Chang sources rare, specialist Champagnes to be served with gourmet hot dogs. It might sound like...
When Kitchen Table first opened in 2012, everyone flocked. Bubbledogs, the front-facing side of the restaurant, was incredibly popular anyway; co-owner Sandia Chang sources rare, specialist Champagnes to be served with gourmet hot dogs. It might sound like a nutty juxtaposition, but don't tell ...
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VIDEO: How to Fold & Cook Potsticker Dumplings
Here I am, in video form, showing you how to fold and cook potsticker dumplings. The beauty of these is that you can make your own fillings up - prefer chicken? Used minced chicken instead. Add some prawn to the pork mixture for a little seafood sweetness. ...
Here I am, in video form, showing you how to fold and cook potsticker dumplings. The beauty of these is that you can make your own fillings up - prefer chicken? Used minced chicken instead. Add some prawn to the pork mixture for a little seafood sweetness. You can experiment with alliums too ...
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Top 5 Essentials for Asian Cooking
In my book, Chinatown Kitchen  - which is out now! -I detail basic ingredients that you can buy to build the basis of your cooking repertoire for Asian food. Here are my top 5, from left to right. Chilli oil / sauce - Essential flavour enhancer for congee, ...
In my book, Chinatown Kitchen - which is out now! -I detail basic ingredients that you can buy to build the basis of your cooking repertoire for Asian food. Here are my top 5, from left to right. Chilli oil / sauce - Essential flavour enhancer for congee, soup, rice dishes, noodle dishes, ...
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Meat School at Cannon & Cannon
MEAT SCHOOL. Surely the best kind of school? It definitely beat double English Lit. on a Friday afternoon. I was invited to the launch of Cannon & Cannon's Meat School . Cannon & Cannon are purveyors of British cured meats. They're not producers as such - t...
MEAT SCHOOL. Surely the best kind of school? It definitely beat double English Lit. on a Friday afternoon. I was invited to the launch of Cannon & Cannon's Meat School. Cannon & Cannon are purveyors of British cured meats. They're not producers as such - they're curators of the good stuff.
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Blacklock, Soho
"Do you want to eat piles of meat and drink £5 cocktails in a former brothel basement in Soho?"  "Of course I do." That, pretty much, is how I'd sum up Blacklock . Opened a few weeks ago, the slim doorway doesn't give away the cavernous space beneath. It's ...
"Do you want to eat piles of meat and drink £5 cocktails in a former brothel basement in Soho?" "Of course I do." That, pretty much, is how I'd sum up Blacklock. Opened a few weeks ago, the slim doorway doesn't give away the cavernous space beneath. It's dark. It's noisy.
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In her circles
100 people
Have her in circles
617 people
Rex Forbes's profile photo
Ashraf Ahmad's profile photo
Dan Morison's profile photo
Dmitriy Petrov's profile photo
Alex English's profile photo
Ian Ashworth's profile photo
James Lewis's profile photo
Abhiraj Bohra's profile photo
Dino Joannides's profile photo
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