Profile

Cover photo
Lizzie Mabbott
627 followers|16,297,941 views
AboutPostsPhotosYouTube

Stream

Lizzie Mabbott

Shared publicly  - 
 
Minced Prawn & Egg Tofu
On Sunday The Independent published an article about a trip I took with their journalist, Holly Williams, around London's Chinatown to show her the wonderful array of ingredients you can use, and how easy they are to use them. This is a recipe using egg tof...
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
Clear Beef & Turnip Soup
The Chinese have plenty of ways of cooking their version of a 'beef stew'. The Taiwanese and Sichuanese add a bit of spice to theirs with chilli bean paste, to make a rich, red broth - I have a recipe in Chinatown Kitchen , using ox cheek. At one of my favo...
The Chinese have plenty of ways of cooking their version of a 'beef stew'. The Taiwanese and Sichuanese add a bit of spice to theirs with chilli bean paste, to make a rich, red broth - I have a recipe in Chinatown Kitchen, using ox cheek. At one of my favourite noodle shops in Hong Kong, ...
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
A Wok Trick, & The Prakti Charcoal Grill
Thanks to  @BluePatchTeam for the photo Yesterday I was at Rye Books in East Dulwich doing a cooking demonstration for my new book, Chinatown Kitchen . I taught a small gathering how to fold wontons and potsticker dumplings, before they got stuck in themsel...
Yesterday I was at Rye Books in East Dulwich doing a cooking demonstration for my new book, Chinatown Kitchen. I taught a small gathering how to fold wontons and potsticker dumplings, before they got stuck in themselves to have a go too. The chap in the flat cap is Alastair, owner of Rye Books.
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
Of Book Launches & Supper Clubs - Chinatown Kitchen
This is a somewhat late post, given my book, Chinatown Kitchen , was published on 2nd April. I've been coming down from an adrenaline high ever since. To launch my book, I held a party at the fantastic Drapers Arms . Truly, Nick Gibson is the master of bein...
This is a somewhat late post, given my book, Chinatown Kitchen, was published on 2nd April. I've been coming down from an adrenaline high ever since. To launch my book, I held a party at the fantastic Drapers Arms. Truly, Nick Gibson is the master of being a total ledge - here I was, ...
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
The Richmond, Hackney
It's in a peculiar place, this one. A good 10 minute stretch of the legs from Dalston Junction, down a rather unremarkable road, The Richmond is striking. Turquoise paint and a striped awning declares it the restaurant it is, with glittering lights - otherw...
It's in a peculiar place, this one. A good 10 minute stretch of the legs from Dalston Junction, down a rather unremarkable road, The Richmond is striking. Turquoise paint and a striped awning declares it the restaurant it is, with glittering lights - otherwise I would have just wandered past.
1
Michael James's profile photo
 
Hi Lizz,
Post the update photo it's has some weird Egyptian stuff out side the pub. Thanks   
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
Kimchi & Spam Fried Rice
I know, I know, Spam isn't the most glamorous of foods but it is one of the tastiest and I won't hear otherwise. Canned meat isn't always going to appeal, but cast aside any doubts of that pink rectangular mass sliding out of that can and do as follows. Bec...
I know, I know, Spam isn't the most glamorous of foods but it is one of the tastiest and I won't hear otherwise. Canned meat isn't always going to appeal, but cast aside any doubts of that pink rectangular mass sliding out of that can and do as follows. Because really it is delicious, ...
1
Add a comment...
Have her in circles
627 people
Papa Ibrahim Dembele's profile photo
Manilyn M's profile photo
Ryan White's profile photo
Milton Keynes's profile photo
Dan Blacker's profile photo
ramdas kamble's profile photo
Ella Rose Paskett's profile photo
Stephen Bruce's profile photo
Lauren Lovett's profile photo

Lizzie Mabbott

Shared publicly  - 
 
C Food, Camberwell
I've spent the last few days in France by the seaside, sipping (ok, glugging) Provençal rosé, frolicking in the sea and generally having a lovely time. I came back to a slightly greyer London, dejected and tired so I was completely delighted when I arrived ...
I've spent the last few days in France by the seaside, sipping (ok, glugging) Provençal rosé, frolicking in the sea and generally having a lovely time. I came back to a slightly greyer London, dejected and tired so I was completely delighted when I arrived at C Food, a new pop-up in Camberwell.
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
Som Saa, Hackney
Have you ever enjoyed a restaurant so much that you revisited the night after?  There are so many restaurants in London, especially new ones opening up all the time, that it would seem like madness to do so, but I did do it. One Friday night, we rocked up b...
Have you ever enjoyed a restaurant so much that you revisited the night after? There are so many restaurants in London, especially new ones opening up all the time, that it would seem like madness to do so, but I did do it. One Friday night, we rocked up bang on 6pm to Som Saa in Hackney.
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
Eating and Drinking in Madrid
I very much feel like Madrid might be my spiritual home. It's a culture and a city where standing around drinking c añas (little glasses of beer) or a glass of wine warrants a small, free dish of food coming alongside it. If you want something a little more...
I very much feel like Madrid might be my spiritual home. It's a culture and a city where standing around drinking cañas (little glasses of beer) or a glass of wine warrants a small, free dish of food coming alongside it. If you want something a little more substantial, you can order from a menu, ...
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
Knife-Cut Ribbon Noodles
Have you tried these knife-cut ribbon noodles? They look like this in the pack: When they're cooked, they go all frilly on the outside, and they feel like they're stroking your mouth when you're eating them. \ They are my new favourite. I particularly love ...
Both of these recipes can be found in my book, Chinatown Kitchen, which you can buy HERE. It's currently half price. Less than the cost of 3 London pints! (Damn you, London.) If you're not near a Chinatown or a Chinese supermarket, you can buy these noodles online here.
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
Kitchen Table, Fitzrovia
When Kitchen Table first opened in 2012, everyone flocked. Bubbledogs , the front-facing side of the restaurant, was incredibly popular anyway; co-owner Sandia Chang sources rare, specialist Champagnes to be served with gourmet hot dogs. It might sound like...
When Kitchen Table first opened in 2012, everyone flocked. Bubbledogs, the front-facing side of the restaurant, was incredibly popular anyway; co-owner Sandia Chang sources rare, specialist Champagnes to be served with gourmet hot dogs. It might sound like a nutty juxtaposition, but don't tell ...
1
Add a comment...

Lizzie Mabbott

Shared publicly  - 
 
VIDEO: How to Fold & Cook Potsticker Dumplings
Here I am, in video form, showing you how to fold and cook potsticker dumplings. The beauty of these is that you can make your own fillings up - prefer chicken? Used minced chicken instead. Add some prawn to the pork mixture for a little seafood sweetness. ...
Here I am, in video form, showing you how to fold and cook potsticker dumplings. The beauty of these is that you can make your own fillings up - prefer chicken? Used minced chicken instead. Add some prawn to the pork mixture for a little seafood sweetness. You can experiment with alliums too ...
1
Add a comment...
People
Have her in circles
627 people
Papa Ibrahim Dembele's profile photo
Manilyn M's profile photo
Ryan White's profile photo
Milton Keynes's profile photo
Dan Blacker's profile photo
ramdas kamble's profile photo
Ella Rose Paskett's profile photo
Stephen Bruce's profile photo
Lauren Lovett's profile photo
Basic Information
Gender
Female
Story
Tagline
what?
Links
Contributor to