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Lizzie Mabbott
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Lizzie Mabbott

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Muffaletta - the Ultimate Picnic Sandwich
Muffaletta. Hur hur. Muffaletta is a round loaf, the lid sliced off, innards removed and layered with ingredients. The whole thing is then squished overnight, so that it's nice and compact to slice into. It's the perfect picnic lunch, as it's easily transpo...
Muffaletta. Hur hur. Muffaletta is a round loaf, the lid sliced off, innards removed and layered with ingredients. The whole thing is then squished overnight, so that it's nice and compact to slice into. It's the perfect picnic lunch, as it's easily transported, and leaved nothing behind.
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Banh Banh, Peckham Rye
When I was travelling around the South of Vietnam , I was besotted by the food there. Giant bowls of steaming hot broth came with tangles of noodles, and baskets of fresh glistening herbs to tear into, to season each mouthful. Each street corner was clutter...
When I was travelling around the South of Vietnam, I was besotted by the food there. Giant bowls of steaming hot broth came with tangles of noodles, and baskets of fresh glistening herbs to tear into, to season each mouthful. Each street corner was cluttered with ladies hunched over charcoal ...
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My Ultimate Fish Pie
Fish pie is my favourite of all the pies. It's a little renegade, with a fluffy mashed potato topping instead of pastry; and sure, it doesn't wrap all the way around the sides. Cheese? Cheese on top? Cheese and fish? What the...? I also complete this unholy...
Fish pie is my favourite of all the pies. It's a little renegade, with a fluffy mashed potato topping instead of pastry; and sure, it doesn't wrap all the way around the sides. Cheese? Cheese on top? Cheese and fish? What the...? I also complete this unholy triumvirate by having just the ...
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Pappardelle with Lamb & Olive Ragu
I will readily admit I am a terrific pasta fiend. It makes up a lot of my diet; it's just so easy, and satisfying. I'm a pretty active person so I don't buy into any of this 'pasta makes you fat' carb-avoidance, so don't get my started on courgetti. A lot o...
I will readily admit I am a terrific pasta fiend. It makes up a lot of my diet; it's just so easy, and satisfying. I'm a pretty active person so I don't buy into any of this 'pasta makes you fat' carb-avoidance, so don't get my started on courgetti. A lot of the sauces I make to go with my pasta ...
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XO Sauce
It feels, perhaps, a little cruel posting about XO sauce when dried scallops are so difficult to get in the UK. But just in case you know of someone heading to Hong Kong soon, or if you manage to find some sold online, then this is the recipe for you. XO sa...
It feels, perhaps, a little cruel posting about XO sauce when dried scallops are so difficult to get in the UK. But just in case you know of someone heading to Hong Kong soon, or if you manage to find some sold online, then this is the recipe for you. XO sauce doesn't actually contain any cognac ...
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Portland, Fitzrovia
Tuna tartare with salmon roe & seaweed crisps It's not often I visit somewhere four times without writing it up; I obviously like it a lot to keep going back, especially with the number of restaurants in London that I have yet to try. Portland , situated ju...
It's not often I visit somewhere four times without writing it up; I obviously like it a lot to keep going back, especially with the number of restaurants in London that I have yet to try. Portland, situated just north of Oxford Circus, has quietly impressed and fed me for a couple of years now.
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Have her in circles
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John The Unicorn, Peckham
It's a stupid name. Who is John? And why does he have a unicorn? It has a garish frontage, of large bold type with pink and teal signage, sticking out like a sore thumb on Peckham High Street. It's an Antic-owned pub, and by and large I've been a fan of the...
It's a stupid name. Who is John? And why does he have a unicorn? It has a garish frontage, of large bold type with pink and teal signage, sticking out like a sore thumb on Peckham High Street. It's an Antic-owned pub, and by and large I've been a fan of them as they make a real effort to make ...
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Padella, London Bridge
It's such a simple concept that it's a wonder no one thought of it already. But in a climate where you can't move for courgetti and people spiralising the shit out of our poor, unsuspecting root vegetables - M&S now sell 'noodles' made from butternut squash...
It's such a simple concept that it's a wonder no one thought of it already. But in a climate where you can't move for courgetti and people spiralising the shit out of our poor, unsuspecting root vegetables - M&S now sell 'noodles' made from butternut squash. I ask you!
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Potsticker Soup Dumplings
I long for the day London gets a Din Tai Fung . I'm still convinced we still might, because bloody everywhere else has; Dubai, LA, Hong Kong, Macau, Sydney, Melbourne - even Seattle has TWO branches! Come on! Anyway, if you haven't been to Din Tai Fung, you...
I long for the day London gets a Din Tai Fung. I'm still convinced we still might, because bloody everywhere else has; Dubai, LA, Hong Kong, Macau, Sydney, Melbourne - even Seattle has TWO branches! Come on! Anyway, if you haven't been to Din Tai Fung, you must; they make some really good siu ...
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Bigbe Chicken, Chinatown
I get pretty excited about new arrivals in Chinatown; often restaurants are changing their names for whatever reason and not much else changes, but on a wet and windy trudge through Soho I saw a shining yellow beacon; Bigbe Chicken, a specialist Taiwanese f...
I get pretty excited about new arrivals in Chinatown; often restaurants are changing their names for whatever reason and not much else changes, but on a wet and windy trudge through Soho I saw a shining yellow beacon; Bigbe Chicken, a specialist Taiwanese fried chicken shop.
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Springtime Totally Inauthentic Courgette Carbonara
Shh. Don't tell the Italians. There's enough trouble and strife over what constitutes a traditional 'carbonara', without lil' ol' me wading in with this massively inauthentic one, all claiming to be a carbonara and that. Cream? No cream? Cream? No cream?  I...
Shh. Don't tell the Italians. There's enough trouble and strife over what constitutes a traditional 'carbonara', without lil' ol' me wading in with this massively inauthentic one, all claiming to be a carbonara and that. Cream? No cream? Cream? No cream? I'm in the no cream camp.
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Dover Sole & Wild Garlic Nuoc Cham Noodle Soup
It's Spring! It's Spring! The evenings are getting lighter, the days longer, and ok sure whatever the weather is not getting any warmer but that's just round the corner.  I get more excited about wild garlic than I do about asparagus coming into season. Asp...
It's Spring! It's Spring! The evenings are getting lighter, the days longer, and ok sure whatever the weather is not getting any warmer but that's just round the corner. I get more excited about wild garlic than I do about asparagus coming into season. Asparagus you can technically get all year ...
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Have her in circles
736 people
Rory Natkiel's profile photo
Charlie Nelson's profile photo
oulike boetla's profile photo
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