Bizzy Lizzy's Good Things
Food Writer and Consultant, 1993 - present
Food writer and photographer. PR consultant. Editor and publisher www.bizzylizzysgoodthings.com
I am a mover and shaker with a strong background and proven record of success in media liaison, comms, marketing and promotions; particularly in terms of food and cooking. I'm an ideas person and have a keen eye for detail when it comes to editing and proofreading, particularly advertising copy and media releases. If you would like to outsource your services to me or work with me, please send a proposal for my consideration.
Office and Events Manager, 2012 - 2013
The Centre for Excellence in Public Sector Design, or DesignGov, was an initiative of the Secretaries Board of the Australian Public Service. The pilot finished in December 2013. For more information, go to www.design.gov.au
Department of Industry
Executive Assistant and Office Manager, 2006 - 2013
Dynamic right hand to Division Heads/FAS of the Corporate and Small Business Divisions.
Cooking Coordinates Cooking School
Co-owner and Promotions Manager, 1997 - 2006
For close to a decade, I managed a hugely successful program of cooking classes that featured some of the world's leading chefs and cookery writers, including such as Rick Stein, Joanne Weir, Charmaine Solomon, Ian Parmenter, Elizabeth Chong, Margaret Fulton, Belinda Jeffrey, Maggie Beer, Stephanie Alexander, Gabriel Gate, Geoff Jansz, Kurma Dasa, Ian Hemphill, Diane Seed and Diane Holuigue, among others.
Promotions Manager, 1997 - 2006
Working with Healthpact and the National Heart Foundation, I developed The Crunch Club, a benchmark nutrition project promoting healthy eating to school children which, I'm pleased to say, is still running to this day. I also initiated a series of fun and education market tours for school groups and a program of school holiday cooking classes for kids. Read more: http://www.bizzylizzysgoodthings.com/about.html#ixzz2nhSR0Yv4