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Best cookies ever!
I'm going to go out on a limb here and say that it is un-possible to pass by one of Milk Bar's four New York locations or read one of Pastry Chef Christina Tosi's recipes online and not feel an immedi...
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This looks like a weekend baking project. Mmmm...
Kyle, is it too much to hope that you're baking for your beloved colleagues?
Well, we'll see if they make it past the roommates first. If I bake them on Monday evening, then I think the office has a shot at seeing them.

I'm also planning to bake a lot more of my own bread this year. I have a few books on bread baking now and I really, really want to be better about making them for myself. I read an article about all the preservatives and other stuff in commercially baked bread and I've come to the conclusion that this is a baking skill I want in my back pocket.
I now buy Vermont Bread Company bread which doesn't have preservatives and is easy to find. I would love to try my hand at baking bread, but seem to have a million excuses why I don't. This recipe for no-knead bread is supposed to be fantastic: