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Gingerbread Baby Cakes with Candied Orange Peel...and why not to use blackstrap molasses in them!!!!

http://www.thatskinnychickcanbake.com/2012/12/gingerbread-baby-cakes-with-candied.html
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3 comments
 
This sounds delicious.  I would leave in the pepper just for the heck of it.  A little spice in life is a good thing!
 
Adorable +Lizzy Do  and I love those pan I have them and they make great individual desserts!
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