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Live Eat Learn
152 followers -
Your place for a healthy, plant-based life
Your place for a healthy, plant-based life

152 followers
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HERBY GREEK YOGURT BISCUITS (new!) - Is there anything better than pulling apart the buttery layers of buttermilk biscuits and eating them one by one? Today I'm sharing my twist on homemade buttermilk biscuits! Get the recipe: http://buff.ly/2rVwemV
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CITRUS WATERCRESS SALAD - Bright and delicious oranges and pomegranate, tossed in a cinnamon yogurt dressing (my FAVORITE salad dressing) with two kinds of leafy greens. Get the recipe: http://buff.ly/2sVdXGc
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CUCUMBER - Overheating? Cool off with these chilling summer gourds! The inside of a cucumber can be 20 degrees F cooler than the temperature of its’ surrounding. http://buff.ly/2tK4aPN
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GREEN SMOOTHIE POPSICLES (new!) - Herbs, greens, and fruit meet summer in these way refreshing, veggie-packed popsicles! Get the recipe: http://buff.ly/2sMjHRP
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WATERMELON RIND SMOOTHIE (new!) - Craving watermelon? Don't waste the rind! This simple, wasteless smoothie is coming in the Eatmail newsletter today. Sign up to get it here: http://buff.ly/2tBobYX
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CHICKPEA GYROS - Need a vegetarian entree for Father's Day? These Roasted Chickpea Gyros are always a hit! http://buff.ly/2slVYpx
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BLACK BEAN BURGERS - Whip up some black bean burgers for dad this Father's Day! http://buff.ly/2sBlnhW
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TROPICAL WATERCRESS SMOOTHIE - We’re pairing flavorful watercress with tropical fruits in this powerhouse of a smoothie! http://buff.ly/2rn9lEu
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CHIMICHURRI ORZO SALAD (new!) - You'd think that as a food blogger I would have a catalog of mental recipes ready for every occasion. Truth is, once I get home most nights I hardly have the brain capacity to think of a main course, let alone a healthy side dish. But today we're changing that! Get the recipe: http://buff.ly/2seJUX6
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HOW TO STORE PARSLEY (new!) - To kick off our newest ingredient spotlight, I'm showing you my tried and true method for storing parsley that keeps it fresh for weeks! http://buff.ly/2s6JBxh
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