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Lisa Goldfinger
Works at Panning The Globe
Attended University of Michigan
Lives in Newton, MA
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Lisa Goldfinger

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These Savory Potato Aebleskivers are delicious Danish-style potato pancake balls with Creamy Lemon Dipping Sauce.

The recipe comes from a new fabulous "potato recipe" cookbook called "Smashed, Mashed, Boiled and Baked." If you love potatoes, you will adore this recipe and cookbook. I'm giving away a copy of the cookbook on my blog so c'mon over to read the full post about Danish Aebleskivers, to get the recipe, and to enter the giveaway!

#potatoes #giveaway
Savory Potato Aebleskivers are scrumptious, Danish-style potato pancake balls. Serve them as party appetizer or a game day snack with lemony dipping sauce.
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Lisa Goldfinger

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To help you get a delicious start to the new year, check out this roundup of my blog's top ten recipes of 2016. Happy New Year!
Here are the recipes that were the biggest hits of the year - Panning The Globe's Top Ten Recipes of 2016. Best wishes for a happy, healthy 2017!
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Lisa Goldfinger

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Great Holiday Appetizer recipes here!
Why even bother with a main course? These small bites are the ultimate crowd pleasers!
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Lisa Goldfinger

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Panning The Globe's Holiday Gift Guide 2016
These are all my favorite things. I hope you find some great ideas and inspiration for everyone on your list. Happy Shopping!
#Holiday   #gifts  
Panning The Globe's Holiday Gift Guide 2016 is filled with tried and true favorites. I hope this helps you find the best gifts for everyone on your list!
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Lisa Goldfinger

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Thanksgiving = STUFFING TIME!
Try this scrumptious Italian Sausage Stuffing recipe with Broccoli Rabe and Parmesan Cheese!!
This Italian sausage stuffing is livened up with broccoli rabe, garlic, hot paprika, onions, celery and parmesan cheese. Perfect for Thanksgiving!
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Lisa Goldfinger

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My favorite way to start Thanksgiving Dinner: Curried Butternut Squash Soup with green apples
This curried butternut squash soup has it all going on: sweet onions, tart apples, fresh butternut squash, rich toasted curry powder, elegant, delicious!
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Lisa Goldfinger

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Here's a vegetarian version of classic Italian lasagna: Roasted Vegetable Lasagna. You won't miss the meat in this delicious healthier lasagna recipe.
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Lisa Goldfinger

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These Sesame Cashew bars are out of this word: caramel, nuts, sesame, shortbread. They're the best seller at Sofra Bakery and now you can make them at home!
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Lisa Goldfinger

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These Sesame Cashew Bars from Sofra Bakery are one of the best desserts I've ever made. They're the perfect holiday treat or homemade holiday food gift. Plus, you can make them ahead and they keep for 2 weeks in the fridge!
These Sesame Cashew bars are out of this word: caramel, nuts, sesame, shortbread. They're the best seller at Sofra Bakery and now you can make them at home!
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Lisa Goldfinger

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This arugula pesto with garlic, parmesan, pistachios and lemon, is a delicious vegetarian sauce for pasta, and you can make it in just 10 minutes!
This arugula pesto with garlic, parmesan cheese, toasted pistachios and lemon is an incredibly delicious pasta sauce and you can make it in just 10 minutes!
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omg...love

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Lisa Goldfinger

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Roasted Vegetable Antipasto
Veggies can be so exciting, don't you think?!!


Recipe==>http://www.panningtheglobe.com/2015/10/14/roasted-vegetable-antipasto/
Italian-style roasted vegetable antipasto with squash, fennel, carrots, asparagus and sweet and sour onions. An elegant vegetable dish for any occasion.
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Lisa Goldfinger

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Persian Meatball Soup with Apricots, Yogurt and Fresh herbs
Delicious, comforting, and exotic!
This delicious hearty Persian meatball soup is is flavored with sweet tangy apricots and shallots, and topped with creamy yogurt and fresh herbs.
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Sounds delicious, thanks for posting
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Lisa's Collections
Story
Tagline
Artist, Food-blogger
Introduction
I'm Lisa.  I live in Newton Massachusetts, where I've enjoyed many years raising my 3 boys, working as an artist, and spending as much time in the kitchen as possible.  In the summer of 2012 I launched my food blog - Panning The Globe - which is enabling me to fulfill a longtime dream of having a career centered around food and cooking.  Panning The Globe is dedicated to exploring world cuisines and finding great recipes and cooking inspiration from every country in the world.  

Find me - my recipes - and my ramblings - on my blog pannngtheglobe.com
Education
  • University of Michigan
    Film, 1978 - 1982
  • Riverdale Country School
    1974 - 1978
  • The Little Red School House
    1967 - 1974
Basic Information
Gender
Female
Other names
Lisa Anne Kraus
Work
Occupation
Food Blogger: Panning The Globe
Employment
  • Panning The Globe
    Food Blogger, 2012 - present
  • ABC News 20/20
    Producer, 1986 - 1991
  • ABC TV Good Morning America
    Associate Producer, Producer, 1982 - 1986
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Newton, MA
Previously
Boca Raton, FL - Ridgefield, CT - New York, NY
Lisa Goldfinger's +1's are the things they like, agree with, or want to recommend.
The 6 Top Myths About Plant-Based Diets by Nava Atlas
mainstreetvegan.net

Would you like to consider a plant-based (aka vegan) diet, but find yourself confused by all the conflicting information? Let's look at some

Health Benefits of Salmon - Pescetarian Journal
www.pescetarianjournal.com

Featuring Sustainable Seafood and Vegetarian Recipes

Snapshots from the Mediterranean: The 25 Best Things I Ate in Cyprus | S...
www.seriouseats.com

[Photographs: Jamie Feldmar unless otherwise noted] When I told people I was going to Cyprus for Christmas vacation, I got a lot of blank lo

Meet the Members of the Cooking Light Bloggers’ Connection
www.cookinglight.com

Get to know these bloggers who inspire with great food.

30 Delicious Things To Cook In September
www.buzzfeed.com

Cool enough to turn on the oven, but still warm enough for ice cream. September, you're the best.

31 Amazing Things To Cook In August
www.buzzfeed.com

Summer is winding down. GET COOKING.

Red Beans and Rice: New Orleans style comfort food
www.panningtheglobe.com

Red Beans and Rice: red beans are simmered with smoky sausage and aromatic vegetables and served over rice for comfort food, New Orleans sty

ROASTED VEGETABLES from The Spice Islands
www.panningtheglobe.com

Roasted vegetables from The Spice Islands: roasted vegetables are great by themselves but toss them with these exotic toasted spices for stu

GUATEMALAN GREEN CHICKEN STEW
www.panningtheglobe.com

Guatemalan Green Chicken Stew: Tender chicken simmered with in a tomatillo-cilantro sauce and thickened with toasted ground pumpkin seeds an

Huevos Rancheros
www.simplyrecipes.com

One great benefit of growing up in California (LA actually) and having a Hispanic mother is being exposed at an early age to Mexican food. F

My stomach was aching from laughing for a solid hour. The show is unique - not like any comedy show I've seen before. I can't even describe exactly what made me laugh. Ted has a way of working the room that gets everyone connected in a hilarious hour of fun and surprises.
Public - 2 years ago
reviewed 2 years ago
1 review
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