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Lia Teixeira
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346 followers
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Chaja Peach Meringue Cake for the Sweet World / Bolo Chaja com Pêssegos e Suspiros para o Sweet World.
Chaja Cake is the theme for the 30th edition of the Sweet World. Chaja (chajá) is an Uruguayan dessert. Delicious layers of sponge cake, meringue, whipped cream, and peaches. This cake was invented by Orlando Castellano in the late 1920's at the Confitería ...
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Victoria Sponge Cake - Sweet World.
As you can read here , Victoria Sponge Cake is the theme for the 29th edition of the Sweet World! 29th!! Do you believe it? Amazing!! to say the least!! Sponge Cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes lea...
Victoria Sponge Cake - Sweet World.
Victoria Sponge Cake - Sweet World.
lemonandvanilla.blogspot.com
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Sweet World Round Up - Bienenstich (Bee Sting Cake) / Bolo Picada de Abelha.
Two days late and for that, my sincere apologies! here it is, finally, the round up of our 28th edition of the Sweet World. This month, we asked you to make a Bienenstich (Bee Sting Cake).  In case you've missed it, you can check the recipe I've presented i...
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Bienenstich (Bee Sting Cake) / Bolo Picada de Abelha.
Bienenstich - Bee Sting Cake is the theme for this month and the 28th edition of the Sweet World! Bienenstich or Bee Sting Cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard,...
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Hazelnut & Chocolate Dacquoise / Dacquoise de Avelãs e Chocolate.
Dacquoise is the theme for this 27th edition of the Sweet World . Originating in the south of France, dacquoise is a meringue made with very finely chopped nuts folded into the mixture before baking. This dessert is named after the residents of Dax, a town ...
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Bubbie Smigel Cake with Mocha Frosting / Bolo Mármore com cobertura de Chocolate e Café.
This month  for the Rainydaybites Cookbook Club ,  we are cooking from the gorgeous Kerry Diamond and Claudia Wu , Cherry Bombe Cookbook  . A book full of recipes and stories from 100 of the most creative and inspiring women in food. This cake was the secon...
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Sweet World Round Up - Mirror Glaze Cake / Bolo Espelho.
26th edition of the Sweet World and we asked you to make a Mirror Glaze Cake! In case you've missed it, you can check the recipe I've presented in this post . This month, only 3 of us add the courage or time, to make this challenging cake but, saying that, ...
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Fried Dover Soles with Capers, Olives and Sun-dried Tomatoes / Solha frita, com molho de Alcaparras, Azeitonas e Tomates Secos.
Helen is doing a fabulous job on promoting this gorgeous historic town where we live. Linlithgow! This week is all about food and drink and promoting all our lovely shops, cafes, restaurants, etc. To celebrate Linlithgow food and drink week, I decided to be...
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Nina Olsson Jerusalem Artichokes Soup / A sopa de Girassol Batateiro da Nina Olsson.
Creamy velvety soup with Jerusalem artichokes that, as you know, I truly adore. If you have a look under the "Jerusalem artichokes" labe l, you'll find a good amount of, not just soups featuring this amazing ingredient, but also a few other more "chefy" del...
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Cherry Berry Mousse Cake / Bolo Espelho de Mousse de Chocolate, Cerejas Cristalizadas e Framboesas.
Mirror Glaze Cake is the theme for this month and for the 26th edition of the Sweet World! What is a Mirror Glaze Cake? I couldn't find much more information other than the fact that, a mirror glaze, is a white chocolate glaze made with gelatin that is pour...
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