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Hotel Le Toiny
+590 590 27-8888
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To our American friends and family ... Happy 4th of July!  From all of us at +Hotel Le Toiny #StBarth #RelaisChateaux -- www.LeToiny.com.
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Rise and Shine at #RelaisChateaux  +Hotel Le Toiny  #StBarth  - consider our  #SummerBliss  promotion where you Stay 6 nights and Pay only 5 nights as a great way to discover the best our Caribbean island has to offer ... www.LeToiny.com. 
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The new summer menu at +Hotel Le Toiny #StBarth is available Thursday evenings at our #RelaisChateaux   #Restaurant  #LeGaiac.  We look forward to welcoming you!  Bon appetit! http://www.letoiny.com/st-barth-restaurant-le-gaiac
 
Introducing the new Thursday "Menu d'ete" of #LeGaiac #StBarth - the #RelaisChateaux #Restaurant of +Hotel Le Toiny.  Feast your eyes, and bon appetit!

MENU D’ÉTÉ

Légumes de printemps glacés, sablé au parmesan, gaspacho d’herbes
Glazed spring vegetables, Parmesan cheese shortbread, herb gazpacho
Ou / Or
Oeuf mi-cuit pané, velouté de pommes de terre au haddock fumé 
Breaded poached egg, creamy smoked haddock infused potato soup 

*

Poisson du jour, Fregola Sarda aux saveurs de paella, bouillon safrané à l’huile d’olive 
Fish of the day, paella-flavored Fregola Sarda, olive oil saffron broth
Ou / Or
Dos de porcelet, polenta à l’ananas et coriandre, émulsion au poivre Timut
Back of suckling pig, pineapple and coriander polenta, Timut pepper emulsion

*

Fruits rouges, mousse légère au citron, barre noix de pécan sirop d’érable, sorbet fraise
Mixed berries, light lemon mousse, pecan nut and maple syrup bar, strawberry sorbet
Ou / Or
Biscuit moelleux noisette, mousse gianduja et sorbet pomme verte
Spongy hazelnut biscuit, gianduja mousse with green apple sorbet

Menu 3 plats 55€ (hors boissons)
Three course menu 55€ (excluding beverages)

Call (0)590 27 88 88 to reserve your table for this coming Thursday evening.  http://www.letoiny.com/st-barth-restaurant-le-gaiac
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Experience the best of #StBarth  through this video shot by guests of +Hotel Le Toiny ... Thanks to John Oberacker for taking the time to visit and produce such a wonderful keepsake of your time here.
 
What a great keepsake of your wonderful trip to +Hotel Le Toiny #StBarth - thank-you so much!
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The "Taste of #StBarth" returns Oct 30th to Nov 4th 2014. For this event which coincides with the 60th anniversary of #RelaisChateaux, +Hotel Le Toiny welcomes 3 Michelin Star, Grand Chef Relais & Chateaux Hideaki Matsuo - owner of Japan's acclaimed traditional Ryotei restaurant, Kashiwaya.

A special four-hand gourmet menu will be proposed at our #Restaurant Le Gaiac over the course of the four evenings.

We are celebrating and you're invited ... join us! www.LeToiny.com
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#StBarth is the place to be and +Hotel Le Toiny is the place to stay with our "St Barth Bliss" promotion where you and that special someone escape to St Barth and stay 6 nights and only pay for 5 until August 24th!

A romantic getaway to a chic #luxury , #RelaisChateau , #resort ... accommodation for two in a villa suite with private #pool and #ocean views ... #Caribbean #cocktails , breakfast on your private terrace ...

Limited packages available.

http://www.letoiny.com/st-barth-hotel-rates-packages-promotions/st-barth-bliss
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Have them in circles
229 people

Hotel Le Toiny

Blogs and Photographs  - 
 
A guest photographer took this wonderful shot of the sunrise at +Hotel Le Toiny  #StBarth  this morning at 5h30... you can see more great shots at www.LeToiny.com.
 
Rise and Shine at #RelaisChateaux  +Hotel Le Toiny  #StBarth  - consider our  #SummerBliss  promotion where you Stay 6 nights and Pay only 5 nights as a great way to discover the best our Caribbean island has to offer ... www.LeToiny.com. 
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Rediscover +Hotel Le Toiny by discovering our #StBarth  Bliss #summer  promotion where you Stay 6 Nights and Only Pay 5 enjoying relaxing moments with turquoise water, sunshine & refreshing cocktails.  www.LeToiny.com #RelaisChateaux     
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Introducing the new Thursday "Menu d'ete" of #LeGaiac #StBarth - the #RelaisChateaux #Restaurant of +Hotel Le Toiny.  Feast your eyes, and bon appetit!

MENU D’ÉTÉ

Légumes de printemps glacés, sablé au parmesan, gaspacho d’herbes
Glazed spring vegetables, Parmesan cheese shortbread, herb gazpacho
Ou / Or
Oeuf mi-cuit pané, velouté de pommes de terre au haddock fumé 
Breaded poached egg, creamy smoked haddock infused potato soup 

*

Poisson du jour, Fregola Sarda aux saveurs de paella, bouillon safrané à l’huile d’olive 
Fish of the day, paella-flavored Fregola Sarda, olive oil saffron broth
Ou / Or
Dos de porcelet, polenta à l’ananas et coriandre, émulsion au poivre Timut
Back of suckling pig, pineapple and coriander polenta, Timut pepper emulsion

*

Fruits rouges, mousse légère au citron, barre noix de pécan sirop d’érable, sorbet fraise
Mixed berries, light lemon mousse, pecan nut and maple syrup bar, strawberry sorbet
Ou / Or
Biscuit moelleux noisette, mousse gianduja et sorbet pomme verte
Spongy hazelnut biscuit, gianduja mousse with green apple sorbet

Menu 3 plats 55€ (hors boissons)
Three course menu 55€ (excluding beverages)

Call (0)590 27 88 88 to reserve your table for this coming Thursday evening.  http://www.letoiny.com/st-barth-restaurant-le-gaiac
 ·  Translate
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Save the date for this #StBarth special event being hosted in part be #relaischateaux  #luxury #Caribbean #resort +Hotel Le Toiny Oct 30th through Nov 4th 2014!
 
The "Taste of #StBarth" returns Oct 30th to Nov 4th 2014. For this event which coincides with the 60th anniversary of #RelaisChateaux, +Hotel Le Toiny welcomes 3 Michelin Star, Grand Chef Relais & Chateaux Hideaki Matsuo - owner of Japan's acclaimed traditional Ryotei restaurant, Kashiwaya.

A special four-hand gourmet menu will be proposed at our #Restaurant Le Gaiac over the course of the four evenings.

We are celebrating and you're invited ... join us! www.LeToiny.com
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" St Barth Bliss" is our promotional #luxurytravel offer for the summer designed for  the lovers of finer things.  +Hotel Le Toiny is a leading #relaischateaux    #oceanview   #resort  on the #Caribbean   #island  of #StBarth.
 
#StBarth is the place to be and +Hotel Le Toiny is the place to stay with our "St Barth Bliss" promotion where you and that special someone escape to St Barth and stay 6 nights and only pay for 5 until August 24th!

A romantic getaway to a chic #luxury , #RelaisChateau , #resort ... accommodation for two in a villa suite with private #pool and #ocean views ... #Caribbean #cocktails , breakfast on your private terrace ...

Limited packages available.

http://www.letoiny.com/st-barth-hotel-rates-packages-promotions/st-barth-bliss
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Hotel Le Toiny

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New York Correspondent @Carolyn_Hsu of @JustLuxe provides this expose of +Hotel Le Toiny  #StBarth  covering gourmet dining at our #Restaurant Le Gaiac, +Ligne St Barth #Spa treatments at our Serenity Spa Cottage, #beach visits, and more ...

Enjoy the read, visit www.LeToiny.com for more details, and we wish our American friends and family a wonderful Memorial Day Weekend

http://travel.justluxe.com/luxury-hotel-news/feature-1955141.php
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Contact Information
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Guadeloupe
GP
+590 590 27-8888letoiny.com
Hotel, Spa
Hotel
Spa
French Restaurant
Gym
Named the top hotel in St. Barth by Conde Nast Traveler’s Gold List 2013, Hotel Le Toiny features 15 recently-updated, pastel-hued Villa Suites reflecting the island’s famed French Colonial style. Private and discreet, the boutique retreat is located on 38-acres of land on the Island’s southeastern side. Each ocean-view Villa Suite offering spacious accommodations outfitted with luxurious textiles, a kitchenette, large terrace and private heated swimming pool, both updated in October 2011. Hotel Le Toiny is home to the recently-renovated Restaurant Le Gaïac, considered the best dining venue in St. Barth and featuring innovative French cuisine with local flavors. Guests enjoy access to recently-added ocean view fitness center, Serenity Spa Cottage and a beach access path. Hotel Le Toiny is affiliated with Relais & Chateaux, Virtuoso Hotels & Resorts and American Express Fine Hotels & Resorts.
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