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Leslie Macchiarella
343 followers -
Los Angeles lawyer by day, vintage cake blogger and bread baker by night at BakeThisCake.com and BakeThisBread.com
Los Angeles lawyer by day, vintage cake blogger and bread baker by night at BakeThisCake.com and BakeThisBread.com

343 followers
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Leslie's posts

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Super tender buttermilk dinner rolls are so fun to make and even more fun to serve to your family and guests. Made with 2 special ingredients to enhance the long yeasted rise.

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We're sharing the old kitchen custom of the super moist chop-and-stir cake. Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd. Preferably using a…

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We're kicking it up hip and cool historic with an Old-Fashioned Maple Syrup Cake made with pure maple syrup. You'll need 2 cups of good maple syrup for the cake and the Old-Fashioned Maple Fosting made with one egg white and a cup of boiled syrup.

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We need some love right now, all of us. A big group hug. And we’re thinking we all deserve a comfy-cozy sweet and buttery Election Cake sprinkled through with pecans and a medley of dried fruit soaked in spiced rum.  Okay, admittedly, the liquor in this…

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We're resurrecting a little slice of American cake history with this very vintage homemade pumpkin layer cake recipe slathered with fresh pumpkin butter custard frosting, oh way. It might even awaken something meaningful for you the way that autumn spice… #pumpkinspicecake #recipeoftheday

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We’ve been hard at work chasing down Dr. Chase and his story of lumberjacks in the North Woods and their slow simmering pumpkin butter to bring you this mellow pumpkin jam recipe. We tinkered with the original recipe to super simplify it and kick it up a…

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Homemade pasta before the water boils! #recipe #stepbystep

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This golden cream of coconut cake, modified over decades in our family from a 1924 recipe, is frosted with vanilla custard frosting and sprinkled with sweetened coconut flakes.

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Check out this video on YouTube:
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