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Lee Allison
Works at Professional Foodie
Lives in Austin, TX
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Lee Allison

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My good friends over at the Craft Beer Nation are spotlighting Six Points this Thur! Check 'em out!
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+Madam Lee .i love u 2
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Lee Allison

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I think I'm ready for tonight. :)
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Owwww really have great evening...
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Lee Allison
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Hello WW folks! I'm looking for a few good drinkers who might be interested in doing some light moderation around here. If you are interested then please let me know! Thanks.
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Im available 
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Lee Allison

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If you are at ALL interested in Trappist beers, well then... We'll be your huckleberry!
 
Come Join us this Friday for a Night of Trappist Beers.
Monastery brewhouses, from different religious orders, have existed across Europe since the Middle Ages. From the very beginning, beer was brewed in French Cistercian monasteries following the Strict Observance. For example, the monastery of La Trappe in Soligny already had its own brewery in 1685. Breweries were later introduced in monasteries of other countries as the Trappist order spread from France into the rest of Europe. The Trappists, like many other religious people, originally brewed beer to feed the community, in a perspective of self-sufficiency. Nowadays, Trappist breweries also brew beer to fund their works and for good causes. Many of the Trappist monasteries and breweries were destroyed during the French Revolution and the World Wars. Among the monastic breweries, the Trappists were certainly the most active brewers. In the last 300 years, there were at least nine Trappist breweries in France, six in Belgium, two in the Netherlands, one in Germany, one in Austria, one in Bosnia and possibly other countries.
Today, ten Trappist breweries are active—6 in Belgium, 2 in the Netherlands, 1 in Austria, and 1 in the United States.

To WATCH:  Just respond "Yes" to the event and you will get a notification when we start. That will bring you back to this event and there will be a link to the live feed here.

To JOIN the HoA:  Respond "Yes" to the event, make sure you are following  +Craft Beer Nation, and comment here that you want to participate. If we don't know you want to join, we can't add you to the circle of invitees.

To JOIN the AFTER-PARTY: Respond "Yes" to the event, make sure you are following +Craft Beer Nation, and comment here that you want to join just the after-party. You will get an notification that the hangout is starting and a link to join us. Just watch and wait for us to go off the air before clicking the Join. You may still get a warning about joining a Hangout on Air, but rest assured that once we hit the button to stop broadcasting, it would  an act of Congress to get it running again.
This Hangout On Air is hosted by Craft Beer Nation. The live video broadcast will begin soon.
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Trappist Beers - Friday Night Hangout | Craft Beer Nation
Fri, January 31, 2014, 10:00 PM
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Owwww nice 
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cj
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Lee Allison changed his profile photo.

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Lee Allison
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Tempting....
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That is not to be passed up!!
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Picked up this beautiful keychain fob at Austin Homebrew this week. They had a stash of them at the checkout counter. Great $4 spend!
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Double IPA's. What's not to love? Well, not a damn thing. Cya there!
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Owwww lovely Friday night fever...💕
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Lee Allison
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What $60 and a love for great beer will get you in Austin, Tx. :) 

See you all at the Trappist Beer hangout tonight!
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Laughs with +Lee Allison - I hear you. I won't tell my friends and family in the Houston/ Halletsville areas ; )
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Good times!! Thanks Stacy for the assist!!
 
Join us this Friday at 10pm EST for a very special CBN - Friday Night Hangout. We will be talking about the pleasures of drinking with a great meal. Some very special friends will join our panel with some of our regular cast this week to help us on this great topic. +Boris Castillo   will share his experience about cooking with spent grains and Chef +Larry Fournillier +Stacy Frazer  and +Lee Allison  will respond any question you might have about cooking with beer or while drinking beer. Bring your favorite brew sit back and relax, because that's what life is about.

Join us every Friday Night at 10pm EST for our CBN Hangout. This week we will be tasting and discussing the smokey goodness of rauchbiers. Really, who doesn't want bacon in their beer?

To WATCH:  Just respond "Yes" to the event and you will get a notification when we start. That will bring you back to this event and there will be a link to the live feed here.

To JOIN the HoA:  Respond "Yes" to the event, make sure you are following  +Craft Beer Nation, and comment here that you want to participate. If we don't know you want to join, we can't add you to the circle of invitees.

To JOIN the AFTER-PARTY: Respond "Yes" to the event, make sure you are following +Craft Beer Nation, and comment here that you want to join just the after-party. You will get an notification that the hangout is starting and a link to join us. Just watch and wait for us to go off the air before clicking the Join. You may still get a warning about joining a Hangout on Air, but rest assured that once we hit the button to stop broadcasting, it would  an act of Congress to get it running again.
This Hangout On Air is hosted by Stacy Frazer. The live video broadcast will begin soon.
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Drinking with Food - Friday Night Hangout | Craft Beer Nation
Fri, January 24, 2014, 10:00 PM
Hangouts On Air - Broadcast for free

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Really great night ah....😊😜😚
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Lee Allison

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Let me take a quick second to point you fine folks to the BEST place on G+ to talk about, read about and just learn about beer. We're getting ready to start our Friday Night Craftbeer Hangout (the longest running regularly scheduled hangout on G+) in just a few minutes.

Come check us out!!
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Cute
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Have him in circles
1,148,621 people
mj amil's profile photo
ลลิตา ณ ราชสีมา's profile photo
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Currently
Austin, TX
Previously
San Antonio, TX - New York, NY - Tulsa, OK - Chicago, IL - Damneck, VA - Long Beach, CA - San Diego, CA - Dallas, TX - Bentonville, AR - Portland, OR
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Tagline
Food geek, genre author, photographer, gamer, dad and husband. Not usually in that order.
Introduction
I am an avid almost master chef who aspires to be a genre writer. I'm also the father of a wonderful son and an avid beer- and whiskey-hound. :)

The kitchen work is all for my friends and family. I've always said I hate cooking FOR someone but I love to cook WITH someone. 

For real work I am an IT project manager living in Austin, TX with my son and our lazy yellow-dog.

Things I Love: (keyword fodder for the search gnomes!)
Sci-Fi
Fantasy
Horror
Movies
Video Games
Computers
Photography
Cooking
Baking
Bread
Cake
Football
Dallas Cowboys
Dallas Cowgirls
Writing
Authoring
Bragging rights
I fired the first Tomahawk Cruise missile shot back during the original Gulf War.
Work
Occupation
IT Project Management
Employment
  • Professional Foodie
    present
  • Husband, dad and food teacher. I take great joy in showing folks how easy it is to make great food.
    present
  • Credit Suisse
    Collaboration Project Manager, 2010 - 2012
  • Wal-Mart
    Collaboration Project Manager, 2006 - 2010
  • Symantec Corporation
    Enterprise Support, 2002 - 2006
  • Microsoft
    Enterprise Support, 1995 - 2002
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Gender
Male
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Friends, Dating, Networking