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Leda Meredith
Forager, Food Preservationist, Writer, Sustainable Food Systems Educator
Forager, Food Preservationist, Writer, Sustainable Food Systems Educator
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Leda's posts

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Here's how to make your own carob powder. Or for my cold winter friends, how to use honey locust pods.

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Here's how to make hazelnut milk without having to shell the nuts

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How to make loquat leaf tea, which is tasty and all kinds of good for us

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This is a recipe from my new book The Forager's Feast. It uses both the leaves and roots of dandelion, and is ready to drink in just a couple of weeks.

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Want to know how to turn a backyard weed into a vegan whipped cream? You're welcome ;)

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I've been foraging olives this week, and although I've got several different ways to cure them, this is my favorite. It's as close as I've been able to get to the way my Greek grandparents cured olives.

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Book giveaway of Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries...plus a video on how to make sliceable jellied cranberry sauce from wild or cultivated cranberries

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...and here's what I did with the stomped grapes http://ledameredith.com/how-to-make-mosto-cotto-vino-cotto-recipe/

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I mostly used plantain (no, not the banana-like plant) as a medicinal until I discovered how good the leaves when baked into chips! 

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Let the wild fruit season commence... 
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