The event acknowledges the achievements of students at different stages of their journey with #LeCordonBleu with pins, medals, awards and gifts.
Le Cordon Bleu Australia - Adelaide students making our 120th birthday cakes with #Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone! #120memories
It's good seeing all our #lcbalumni who atteneded! A special thank you to our student volunteers throughout the day
The 2015 Australian Culinary Challenge was held at the Sydney Showground and Sydney Olympic Park as part of Fine Food and Hotel Australia from September 20th - 23rd. Chefs, trainees and apprentices had the opportunity to compete against each other and against the clock, for a share of up to $20,000 in cash and prizes.
Chefs of the highest calibre and skill level were invited to showcase their talents live in front of the Fine Food audience and were judged by a panel of international, interstate, and local judges.
Congratulations to our students!!
Sakai In SA by Ginza Miyako were charity black-tie dinners that were held in Adelaide on the 13th and 14th October 2015. A 7 course degustation dinner by the legendary Chef Hiroyuki Sakai, Chef Ikuei Arakane and Chef Mark Normoyle, all of whom wear the title “Iron Chef”, also joined by Executive Pastry Chef Pierrick Boyer from Le Petit Gateau and Head Chef Kazuki Ushiro from Ginza Miyako Japanese Restaurant. The dinner also showcased matching Australian wines presented by Sommerlier Masahiko Iga.
Le Cordon Bleu was contacted by the organisers of the event and our students were offered the incredible opportunity to volunteer in the kitchen and front of house, providing them with an invaluable experience.
Feedback from the event was that our students were a great help. Well done to you all!
A lot of fun was had, much was learnt, and a memorable experience to cherish forever.
Sunday 20th and Monday 21st September saw Le Cordon Bleu Australia - Sydney #lcbalumni, Mark Chew, battle it out in a live cook-off for the National Final of the 2015 Nestlè Golden Chef’s Hat Award. Mark, along with his team leader Adelene Stahnke both from the hip Bangladeshi eatery in Surry Hills, Bang Street Food, represented New South Wales. They were pitted against the country’s eight best junior chef teams at Fine Foods Australia, in purpose built kitchens.
Unfortunately Mark Chew’s team missed out on taking out the coveted first prize award this year, with team ACT achieving a competition first of Gold with Distinction. But they did achieve Silver medals for their entrée and main courses, and a Bronze for their dessert. It was an absolute feat to make the finals, let alone achieve silver and bronze medals; congratulations Mark and Adelene on a great accomplishment!
Read more at http://lcbl.eu/2ju
Congratulations to all graduates and award winners and don’t forget to join our official alumni network at https://www.facebook.com/groups/132776226774022/
Photos provided by https://www.facebook.com/Festivalphoto check out all images at www.festivalphoto.com.au
Please join our official alumni network at https://www.facebook.com/groups/132776226774022/
Le Cordon Bleu Australia offers prestigious culinary and hospitality courses that carry the badge of success built on a proud 120-year history – a recognised signature of the world’s largest provider of culinary education. Each year, more than 20,000 students from 50 countries are trained at Le Cordon Bleu's Institutes, which now stretch through 20 countries with more than 50 schools, in Paris, London, Madrid, Istanbul, Beirut, Tokyo, Ottawa, Seoul, Kuala Lumpur, Wellington, Sydney, Bangkok, Mexico City and Lima.
In addition to culinary arts programs, Le Cordon Bleu Australia combines innovation and creativity with tradition to offer entrepreneurial Bachelor’s and Master’s degrees. Academic programs that reach across management, business administration and culinary skills have been designed to prepare students for the gamut of international employment opportunities and underline an ongoing pursuit of excellence.
Le Cordon Bleu Australia delivers the best possible educational facilities and expert teachers within its with its Australian educational institutions in three capital cities.
+61 8 8348 3000, +61 2 8878 3100, +61 3 9209 5938, 1300 300 822
+61 8 8346 3755, +61 2 8878 3199
AdelaideDays Road, Regency ParkSouth Australia 5010Australia
Sydney250 Blaxland Road, RydeNew South Wales 2112Australia
Melbourne488 South Road, Moorabbin Victoria 3189Australia
Perth16 Aberdeen Street, PerthWestern Australia 6000,