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Le Cordon Bleu New Zealand
Culinary School
Today 8:30AM–5PM
28 followers|335,403 views
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Indulge yourself to a decadent #HighTea from the 21-25 Feb for only $25! Book now before it's too late: https://goo.gl/jChR5S
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#RecipeoftheDay - Dashi poached mackerel, soy infused shiitake and tofu gyoza, Granny Smith apple: https://goo.gl/q88wUd
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G I F T * I D E A - Surprise the #foodie in your life with a truly unique #gift. Learn more about our culinary short courses and gift vouchers: https://goo.gl/sOg3Qt
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#RecipeoftheDay - Grilled scallops, fennel, avocado and pomegranate salad, passion fruit dressing, sesame tuile. Try it now: https://goo.gl/qrz4jL
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#Foodies support our chefs in training by joining us for an indulgent #degustation next week. Details: https://goo.gl/jChR5S
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#RecipeOfTheDay - Norwegian cod with cabbage, lingonberries and dill pickled cucumbers...Try Recipe Now: https://goo.gl/yo6Dpv
This Norwegian cod recipe is all about Nordic flavours and techniques. With the cod at its most seductive pan-fried, the accompanying vegetables embrace the distinctive flavour of dill.
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#RecipeoftheDay - Rolled Steamed Herbal Pla Nil served with Tomato Sauce and Seasonal Vegetables is such a fresh clean dish. Try #Recipe now: https://goo.gl/0P8H4p
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#Foodies Infamous Le Cordon Bleu #HighTea is back from the 21-25 Feb! Book now before we are sold out: https://goo.gl/jChR5S 
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Add a dash of merriment to your #Christmas party with these unique & delicious seasonal cocktail recipes: https://goo.gl/SY7XOc
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Savoury choux, three ways - the perfect canape to serve this holiday season. Try #Recipe now: https://goo.gl/YXjxKu
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#ChristmasGifts - Surprise #foodies with hands on #culinary #ShortCourses run by #MasterChefs: VIEW ALL COURSES: https://goo.gl/sOg3Qt 
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Join #Brewers from @Garage_Project @MboroughBrewery & @SprigandFern for a beer appreciation evening & #degustation https://goo.gl/jChR5S 
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Contact Information
Map of the business location
52 Cuba St Te Aro, Wellington 6011 New Zealand
52 Cuba StreetNZWellington6011
+64 4-472 9800cordonbleu.edu
Culinary School, Restaurant
Culinary School
Restaurant
Shortterm Adult Education
Today 8:30AM–5PM
Friday 8:30AM–5PMSaturday 8:30AM–5PMSunday ClosedMonday 8:30AM–5PMTuesday 8:30AM–5PMWednesday 8:30AM–5PMThursday 8:30AM–5PM
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