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Lauren Heineck
Attended University of California, Los Angeles
Lives in Denver
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Lauren Heineck

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Back in Time at El Club Allard, Madrid
The time: June, 2013 The place: El Club Allard, a two Michelin starred restaurant in historic Madrid, Spain The company: Sr. Antonio The celebration: Departure for America! Nearly two years ago, we "set sail" for the US to begin our American journey. We had...
The time: June, 2013. The place: El Club Allard, a two Michelin starred restaurant in historic Madrid, Spain The company: Sr. Antonio The celebration: Departure for America! Nearly two years ago, we "set sail" for the US to begin our American journey. We had no idea where would we end up, ...
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Lauren Heineck

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Vietnam: The People of Hoi An, A Photo Essay
Following the sights , and the food of Hoi An, the last installment of this series is dedicated to the people. The day in and day outs of market life in Hoi An, Vietnam. Those that dedicate themselves and their craft, to being there early, helping their fol...
Following the sights, and the food of Hoi An, the last installment of this series is dedicated to the people. The day in and day outs of market life in Hoi An, Vietnam. Those that dedicate themselves and their craft, to being there early, helping their follow citizens, and feeding or caring for ...
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Lauren Heineck

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#Feastly  aims to access an untapped dining scene. #socialdining   #startups   #chefs  
Feastly, a startup that connects diners with chefs offering unique food experiences outside of restaurants, is announcing that it has raised $1.25 million in..
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Down on the Farm | Huerta La Vega | Gijon, Spain
I'm long overdue on this post, however the story and generosity of the family never grows old. Here's the recount of my visit to Serin, Gijon, Spain with Lauren of  Roaming the World . " Hay que asustarlas " she tells me, "You have to scare them," this appa...
The truth lies in our curiosity to learn more about where our food comes from. One faba tells a different story at Huerta La Vega farm and plantation in Gijon, Spain.
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#undergroundrestaurants  now above ground. #DC  dining #Feastly  
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Take me to #Portland  
Win a 3-night artisanal trip to Portland, Oregon! You'll enjoy honey tastings, a blend-your-own-tea experience, $500 cash to bring Portland home, plus airfare and a stay at the historic Sentential Hotel. Enter now: tastingtable.com/oregon2014
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Win a 7-day Trip to San Sebastian Spain with Feastly!
It doesn't get much better than this Sobremesa fans! Feastly , an online platform connecting diners and cooks for unique food experiences offline in communal settings, is giving away a 7-day trip to San Sebastian, Basque Country for one lucky winner. It's g...
Win a 7-day culinary trip to Spain with online food events marketplace Feastly.
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+Aleksandra Strub on stage for Feastly's Food Entrepreneurs Series! #FeastOn   #FeastlyCooks   #foodentrepreneurs   #ProjectOpenHand  
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An architect couple used discarded boats at a nearby port to build a lovely upcycled wine production facility.
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People
Work
Occupation
Passionate Food Advocate
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Denver
Story
Tagline
"You aren't stupid because you're a housewife. When you're stirring the jam you can read Shakespeare.” Tasha Tudor
Introduction
Community @eatfeastly. Entre/Intrapreneur. Clean eating. Traveller. Writer. Human. Not perfect.
Education
  • University of California, Los Angeles
    2006
Basic Information
Gender
Female
The sweetest barista! Made my day and put faith back into humanity ; )
Public - in the last week
reviewed in the last week
Lattes served with a smile are always appreciated, and this small stand makes their customers feel special, cared-for, and of course serves them a nicely made beverage. Would recommend anyone shopping or visiting the area to make their way here.
Public - in the last week
reviewed in the last week
Used the quick takeaway counter for a afternoon sweet. Mango mouse was lovely.
Public - in the last week
reviewed in the last week
Fantastic presentation and taste of a cortado and cappucino. Lovely neighborhood and a great view into a quieter side of Tokyo with excellent roasting and esethics at the helm.
Public - in the last week
reviewed in the last week
36 reviews
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Beautiful designed space with passionate and seemingly cool baristas. Two roasts - one blend and one single origin - were available, the first being a darker roast than I'd normally enjoy, but it was more chocolatey and smooth than anticipated. Excited to watch where this team goes and how the Kyoto and world scene reacts.
Public - in the last week
reviewed in the last week
Beautifully designed and contemporary hostel and dining/bar/meeting area, refurbished from a former ryotei (traditional Japanese restaurant). Staff and owners Shige and Taka went above and beyond to get us acclimated to Tokyo and find spots to eat and spend our time -- but honestly the best part was being able to openly communicate about their city and culture since with our limited Japanese we'd been in the dark regarding etiquette, restaurant menus, etc.
Public - in the last week
reviewed in the last week
If you're willing to take a chance pushing random buttons for ramen all under 750 yen, I don't think you'll be disappointed with your selection, and for tourists like us it was a unique experience to watch how the "everyman" slurps up a quick lunch break meal.
Public - in the last week
reviewed in the last week