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Michael Tobis's profile photoMichael Schepis's profile photoKayla Sarenson's profile photoMichael Zulyniak's profile photo
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What's the chemistry? What is the end product? How is it recycled? How much energy went into the production?

I am going to play the Ludd card on this one. I am not entirely sure but at first glance it seems like a bad idea to me.
 
Not bad, but a HOT CAN Kraft Dinner mac n' cheese is where the real money is. 
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