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Michael Schepis's profile photoMichael Tobis's profile photoKayla Sarenson's profile photoMichael Zulyniak's profile photo
What's the chemistry? What is the end product? How is it recycled? How much energy went into the production?

I am going to play the Ludd card on this one. I am not entirely sure but at first glance it seems like a bad idea to me.
Not bad, but a HOT CAN Kraft Dinner mac n' cheese is where the real money is. 
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