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L'Auberge Carmel

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Join Chef Cogley in meeting his goal for #ChefsCycle and @nokidhungry! #givingtuesday http://ow.ly/VlQht
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L'Auberge Carmel

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See photos from last week's amazing Rediscovering Coastal Cuisine dinner on Ulterior Epicure's Flickr: http://ow.ly/ULIVY
aubergine l'auberge carmel carmel-by-the-sea, california guest chefs: matthew orlando; ben sukle; jeremiah stone; fabian von hausk, justin yu hosting chef justin cogley november 10-12, 2015
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A great review from the Herald for Aubergine! http://ow.ly/LiX8L
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RT @EdibleMontBay: Sweet stuff! Ron Mendoza @rm_pastry @AubergineCarmel chosen Best Pastry Chef #localheroawards http://ow.ly/KpsYy
BEST FARMER: JEFF LARKEY/ROUTE 1 FARMS. localHeroes15Farmer. “Food should be grown where it's eaten”. By Deborah Luhrman Photography by Angela Aurelio. Farmer Jeff Larkey started out in the 1970s selling vegetables over the back fence of his organic garden in the Live Oak neighborhood of Santa ...
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Can't wait to stay at +L'Auberge Carmel and try Pastry Chef Ron Mendoza's Karova Sable cookie! +Carmel Chamber of Commerce & Visitor Center 
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Open House Today from 3:30 to 5 pm! Free to the public! http://ow.ly/i/8rank
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There are still a few tickets left for Chef Cogley's Class at the Big Sur Foragers Festival. http://ow.ly/Hkxsu
December 23, 2014 – Did you ever wonder how to best prepare the beautiful chanterelles that pop up in our area in January? Or cook the delicious, deep green wild nettle dishes you may have enjoyed at restaurants like La Balena? Or how to serve the beautiful sea vegetables you see pictured in ...
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L'Auberge Carmel

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Join Chef Mendoza on Nov 30 for an incredible evening all to benefit the @Movember foundation at @AQRestaurant_sf ! http://ow.ly/UON1I
DATE: MONDAY, NOVEMBER 30, 5:00PM - 9:00PM LOCATION: AQ RESTAURANT AND BAR "MOVEMBER GRAND FINALE!" Multi-chef Tasting Menu, Cocktail Reception and Silent Auction On November 30, AQ Restaurant joins forces with the Movember Foundation to present a once in a lifetime dining experience: a multi-course SEVEN-CHEF tasting menu dinner and cocktail reception featuring some of the Bay Area's most highly acclaimed chefs, paired with some o...
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Watch a sneak peek from this year's Relais & Châteaux GourmetFest! https://vimeo.com/124317858
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RT @OneExtraNight: @ST_TravelMag the breakfast @laubergecarmel! Fresh, homemade ingredients from the kitchen of @AubergineCarmel. http://t.co/03JWkyfaqE
“@ST_TravelMag the breakfast @laubergecarmel! Fresh, homemade ingredients from the kitchen of @AubergineCarmel.”
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Congrats to our Team at Aubergine, Chef Cogley & Chef Mendoza for the honor of being 2015 James Beard Semifinalists! http://ow.ly/JgQEj
The 2015 Restaurant and Chef Award Semifinalists. by JBF Editors on February 18, 2015. The 2015 James Beard Foundation Restaurant and Chef Award Semifinalists. They're here! Below are the semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star ...
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Watch the new short film to celebrate the cuisine of Relais & Châteaux http://youtu.be/lZaKwnauSUI
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Contact Information
Map of the business location
Monte Verde St & 7th Ave Carmel-By-The-Sea, CA 93923
Monte Verde Street & 7th AveUSCaliforniaCarmel-by-the-Sea93923
(831) 624-8578laubergecarmel.com
Hotel, Luxury Hotel
Hotel
Luxury Hotel
Californian Restaurant
Fine Dining Restaurant
American Restaurant
Romantic Restaurant
Bar

L’Auberge Carmel is a full-service Relais & Châteaux property located in the heart of Carmel-by-the-Sea just blocks from the famed Carmel Beach. Originally built in 1929, the historic hotel is known for its graceful architecture, personalized guest services, European-style and elegance. Individually designed guest rooms feature the finest fabrics and linens and enlarged bath areas with radiant floor heating.

The highlight of the hotel is its award-winning restaurant Aubergine. Executive Chef Justin Cogley, a Grand Chef Relais & Châteaux Grand Chef, and Executive Pastry Chef Ron Mendoza prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region.

The ambiance of the hotel and restaurant blends romantic old-world charm with the luxury of modern amenities. The hotel was completely restored in 2004, reconfiguring all 20 guest rooms, the entrance and landscaping. A million dollar remodel in 2012 included extensive upgrades to all guest rooms, lobby, courtyard and Aubergine restaurant. The decor accents the quaintness of original coved plaster walls, French windows and antique doorknobs with modern updates such as Bose® docking stations, flat-panel TVs and wireless internet access. Individually designed enlarged bath areas feature antique travertine tiles with radiant floor heating, hand-hammered copper sinks and custom bath products. Guest rooms feature original black and white photography by Helmut Horn, and offer comfortably furnished seating areas. Luxurious designer beds are topped with romantic linens and down bedding. L’Auberge Carmel is one of the village-by-the-sea’s few full service inns offering valet parking, room service and highly personalized guest services.

The perfect Carmel escape getaway, L’Auberge Carmel is an easy stroll to the village's numerous art galleries, shops and restaurants. Guests can treat themselves to in-room spa services, the culinary artistry of our Forbes Five Star restaurant Aubergine or a sunset sail on the beautiful Monterey Bay with our curated guest packages.

L’Auberge Carmel consistently receives high rankings from seasoned travelers and travel publications including Conde Nast Traveler’s Top 25 Hotels in Northern California andTravel & Leisure’s Top 500 World’s Best Hotels List.

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Have them in circles
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4-star hotel
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Booking links sponsored. $410 incl taxes & fees
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4.5
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4 star
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1 star
1 review
Upscale European-style inn with destination dining, plus free hot breakfast & WiFi.- Google
"The food and the service were impeccable!"
"Pricey, but if that's not a concern it's a wonderful place!"
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Aaron Moto's profile photo
Aaron Moto
a month ago
The food was absolutely amazing and the service was perfect! You are going to pay for it, but if a truly unique culinary experience is up your alley, then this is the place.
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Linda Yang
6 months ago
The food and the service were impeccable! Everything was very delicious and yes the price is high up there but it was worth it. Loved the Maine lobster in cauliflower purée, Pennsylvania capon and the apple walnut toffee pudding cake!! The icing on the cake was when we got brought back to the kitchen and got to meet the chef and the staff in the kitchen! Pretty awesome experience :D
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Andy Dwan
6 months ago
Excellent customer service, and a lovely location and feel to the place. Pricey, but if that's not a concern it's a wonderful place!
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David Wexler
2 years ago
I just celebrated my 50th birthday at this wonderful hotel and had the best experience. All of the staff were so friendly and very helpful over my 2 night stay. I really appreciated the hand written birthday card that they left in my room along with a bottle of wine. I had a wonderful complementary breakfast each morning and it was more food than I could even finish. The location was perfect. I could walk to the beach, all the shops in town and the wine tasting rooms. I wish I could have stayed longer.
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Ilya Grigorik
6 months ago
We had a great thanksgiving meal here. Service was top notch, the food was very good: cooked perfectly, presentation was great. However, for the price, it still felt a bit underwhelming - perhaps it was the thanksgiving menu. A great spot for a special occasion.
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Wyatt Knotts
8 months ago
The service was perfection. We were treated with grace and dedication from the moment we pulled up to the door. I would recommend that anybody consider this place an option for their stay.
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Nicholas Putz
4 months ago
Quaint, cozy, expensive!
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Ping Chen
2 years ago
I absolutely loved Aubergine, their tasting menu was extremely well executed, consistent, and playful. The chef really brought different flavors and textures together. This easily rivals the top restaurants in SF such as Benu, Coi, Crenn, Manresa. The service was top notch here as well.