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L'Auberge Carmel

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Join Chef Cogley in meeting his goal for #ChefsCycle and @nokidhungry! #givingtuesday http://ow.ly/VlQht
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L'Auberge Carmel

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See photos from last week's amazing Rediscovering Coastal Cuisine dinner on Ulterior Epicure's Flickr: http://ow.ly/ULIVY
aubergine l'auberge carmel carmel-by-the-sea, california guest chefs: matthew orlando; ben sukle; jeremiah stone; fabian von hausk, justin yu hosting chef justin cogley november 10-12, 2015
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L'Auberge Carmel

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A great review from the Herald for Aubergine! http://ow.ly/LiX8L
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L'Auberge Carmel

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RT @EdibleMontBay: Sweet stuff! Ron Mendoza @rm_pastry @AubergineCarmel chosen Best Pastry Chef #localheroawards http://ow.ly/KpsYy
BEST FARMER: JEFF LARKEY/ROUTE 1 FARMS. localHeroes15Farmer. “Food should be grown where it's eaten”. By Deborah Luhrman Photography by Angela Aurelio. Farmer Jeff Larkey started out in the 1970s selling vegetables over the back fence of his organic garden in the Live Oak neighborhood of Santa ...
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Can't wait to stay at +L'Auberge Carmel and try Pastry Chef Ron Mendoza's Karova Sable cookie! +Carmel Chamber of Commerce & Visitor Center 
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L'Auberge Carmel

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Open House Today from 3:30 to 5 pm! Free to the public! http://ow.ly/i/8rank
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L'Auberge Carmel

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There are still a few tickets left for Chef Cogley's Class at the Big Sur Foragers Festival. http://ow.ly/Hkxsu
December 23, 2014 – Did you ever wonder how to best prepare the beautiful chanterelles that pop up in our area in January? Or cook the delicious, deep green wild nettle dishes you may have enjoyed at restaurants like La Balena? Or how to serve the beautiful sea vegetables you see pictured in ...
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L'Auberge Carmel

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Join Chef Mendoza on Nov 30 for an incredible evening all to benefit the @Movember foundation at @AQRestaurant_sf ! http://ow.ly/UON1I
DATE: MONDAY, NOVEMBER 30, 5:00PM - 9:00PM LOCATION: AQ RESTAURANT AND BAR "MOVEMBER GRAND FINALE!" Multi-chef Tasting Menu, Cocktail Reception and Silent Auction On November 30, AQ Restaurant joins forces with the Movember Foundation to present a once in a lifetime dining experience: a multi-course SEVEN-CHEF tasting menu dinner and cocktail reception featuring some of the Bay Area's most highly acclaimed chefs, paired with some o...
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L'Auberge Carmel

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Watch a sneak peek from this year's Relais & Châteaux GourmetFest! https://vimeo.com/124317858
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L'Auberge Carmel

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RT @OneExtraNight: @ST_TravelMag the breakfast @laubergecarmel! Fresh, homemade ingredients from the kitchen of @AubergineCarmel. http://t.co/03JWkyfaqE
“@ST_TravelMag the breakfast @laubergecarmel! Fresh, homemade ingredients from the kitchen of @AubergineCarmel.”
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L'Auberge Carmel

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Congrats to our Team at Aubergine, Chef Cogley & Chef Mendoza for the honor of being 2015 James Beard Semifinalists! http://ow.ly/JgQEj
The 2015 Restaurant and Chef Award Semifinalists. by JBF Editors on February 18, 2015. The 2015 James Beard Foundation Restaurant and Chef Award Semifinalists. They're here! Below are the semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star ...
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Watch the new short film to celebrate the cuisine of Relais & Châteaux http://youtu.be/lZaKwnauSUI
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Contact Information
Map of the business location
Monte Verde St & 7th Ave Carmel-By-The-Sea, CA 93923
Monte Verde Street & 7th AveUSCaliforniaCarmel-by-the-Sea93923
(831) 624-8578laubergecarmel.com
Hotel, American Restaurant
Hotel
American Restaurant
Bar
Californian Restaurant
Fine Dining Restaurant
Luxury Hotel
Romantic Restaurant
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4-star hotel
$558
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Booking links sponsored. $654 incl taxes & fees
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Review Summary
4.4
26 reviews
5 star
144 reviews
4 star
38 reviews
3 star
14 reviews
2 star
1 review
1 star
2 reviews
Upscale European-style inn with destination dining, plus free hot breakfast & WiFi.- Google
"The four course menu, which I assume was modern French, blew our minds."
"I could walk to the beach, all the shops in town and the wine tasting rooms."
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All reviews
Robert Whitsitt's profile photo
Robert Whitsitt
2 months ago
A wonderful hotel with an even better restaurant. No Michelin star yet, but I believe they will earn one.
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Aaron Moto
5 months ago
The food was absolutely amazing and the service was perfect! You are going to pay for it, but if a truly unique culinary experience is up your alley, then this is the place.
Wyatt Knotts's profile photo
Wyatt Knotts
a year ago
The service was perfection. We were treated with grace and dedication from the moment we pulled up to the door. I would recommend that anybody consider this place an option for their stay.
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Nicholas Putz
8 months ago
Quaint, cozy, expensive!
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Ilya Grigorik
10 months ago
We had a great thanksgiving meal here. Service was top notch, the food was very good: cooked perfectly, presentation was great. However, for the price, it still felt a bit underwhelming - perhaps it was the thanksgiving menu. A great spot for a special occasion.
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Linda Yang
10 months ago
The food and the service were impeccable! Everything was very delicious and yes the price is high up there but it was worth it. Loved the Maine lobster in cauliflower purée, Pennsylvania capon and the apple walnut toffee pudding cake!! The icing on the cake was when we got brought back to the kitchen and got to meet the chef and the staff in the kitchen! Pretty awesome experience :D
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Andy Dwan
10 months ago
Excellent customer service, and a lovely location and feel to the place. Pricey, but if that's not a concern it's a wonderful place!
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David Wexler
2 years ago
I just celebrated my 50th birthday at this wonderful hotel and had the best experience. All of the staff were so friendly and very helpful over my 2 night stay. I really appreciated the hand written birthday card that they left in my room along with a bottle of wine. I had a wonderful complementary breakfast each morning and it was more food than I could even finish. The location was perfect. I could walk to the beach, all the shops in town and the wine tasting rooms. I wish I could have stayed longer.
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