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Verified name
Larry Fournillier
Works at Island Cuisine
Attended Hong Kong University of Science and Technology - Online
Lives in Maraval, Trinidad and Tobago
1,321,487 followers|30,886,011 views


Limin' With Larry | My Trini Garden 

Limin' With Larry is a new series of videos that I will be periodically sharing with you guys.  It will be an eclectic mix of various food, people and culture.  To kick off the series, I have taken you on a little video tour of my garden/yard in Trinidad, which has an assortment of local fruit trees, herbal plants and you'll even hear the crowing of my rooster Dexter Junior. :-)

Getting the Lime Started
I also wanted to make this experience a little interactive by getting you all involved.  In the video,  I've identified the various fruit trees and plants and I would like you to either make a dish/drink or supply a recipe using one of the fruits or plants identified - don't worry if you can’t get your hands on a piece of rachet or on a sour-orange, it’s all fun :)    You will then publicly post the pictures or video of the dish or drink you've made or have gotten your partner to make :)

What's In It For You
Once you've posted the content, I will re-share it, add you to a Publicly shared Circle called  *Larry’s Limers* and have some of you join me as my ‘peanut-gallery’ or film-strip guests on the fun-filled Food Stories HOA series.  If you’re interested in having the fun and liming with me, type YES below :)  Come, join the party and watch this space for more fun and exciting stuff!!

#limingwithlarry   #trinidadandtobago   #t    #l   #herbalplants   #mangoes   #coconut  
sarah onkangi's profile photoLarry Fournillier's profile photoNESTOR GUTIERREZ's profile photo
+Sarita Parra​​​​ thanks and you're you're welcome. I too enjoy Aloe Vera and Ratchet(Cactus). How about posting a dish or recipe using one of those products? :) 
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A great quote on change from +Tony Robbins  via +Richard Branson 
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that's right
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Star Wars Themed Pancakes

I'll take my pancakes a little on the dark side and may the force be with you. :)

#starwarstuesday   #pancakes  
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+hong hong even though it's night here, do have a good Wednesday :)
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Magic Monday | The Amazing iPad Magician

Although Apple's iPad is undeniably one of the best tablets on the market, it can't bend reality - at least, it couldn't until German magician Simon Pierro got his hands on it.

#magictricks   #ipad   #ellen   #MagicMonday  
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+Azlin Bloor yes, the guy is very good.  When I came across this, I had to re-share it :)
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Larry Fournillier

Shared publicly  - 
5 days and counting...
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+JP Myers​ that's a classic scene :)
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Artisan Bread | It's All About The Dough (Part 3)

In case you missed +Chef Rachida's third installment of the Artisan Bread series, here is the link

#chefrachida   #artisanbread  
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D.J Lee
+Larry Fournillier
xoxo :-}
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4 Reasons You Should Learn to Cook

I don't want to hear any more excuses! "If you can read you can cook." Check out the CNN article...

#learntocook #healthyliving #healthyeating
Want to learn to cook? Here are four reasons you should learn to cook.
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Bob Lai
    Cooking also expands your world - you learn to plan and think ahead, to prepare (mise en place). It teaches you to be mindful - the mistakes you make in cooking are often because you weren't paying attention, or were going too fast.
    Families can benefit immensely - everyone comes together to share the family meal, not only partaking of it, but contributing to it, even if all you did was set the table. Slow down. Stop. Breathe. Think.
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Vegetable Stir-fry with Lamb

Dinner is courtesy of +Fahmida Miah :)

#stirfry   #dinner   #lamb   #vegetables  
Easy, low salt stir-fry with juicy lamb. Served with rice for a healthy, balanced, nutritious meal.
3 comments on original post
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Guess I know what I'm making tonite
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                            Fourth of a Four Part Series

On the Season premiere of Food Stories, Moroccan Chef,+Rachida Dukes started the process of making artisan bread.  In this week's episode, Rachida will be picking up from the previous broadcast  (

In this the final episode,+Chef Rachida will go over the last steps of baking the perfect rustic, hearty country, sourdough bread:

►Bulk fermentation.
►The correct way to shape the 'BOULE', or country bread.
►Delayed cold fermentation in the fridge.
►Scoring the bread.
►Choosing the right vessel to bake the bread.
►The best bread baking temperature
►How to store the bread.

In case you missed the previous 3 Episodes, here are the links:
Episode 1:
Episode 2:
Episode 3:

Here is +Chef Rachida's  recipe for Artisan Bread :

Get to know Chef +Rachida Dukes by checking out her Google + Profile :

So join in on the fun this Saturday 28, February at 2:00PM EST and 3:00PM AST.  It’s going to be the usual blast!!   Also during the show, don't forget to ask the chef on her methods of artisanal bread-making.

To all of my regular viewers,  thanks for your continuing support. <3 <3

You can also watch the LIVE broadcast here:

Don’t forget to bring your favorite beverage and munchies to this awesome ‘kitchen party’ :)  See Ya!!

#hoa   #artisanbread   #rachidadukes   #larryfournillier   #baking     #foodstories     #l  
This Hangout On Air is hosted by Larry Fournillier. The live video broadcast will begin soon.
Food Stories | Artisan Bread - Baking (Part4) S02E04
Tomorrow, February 28, 2:00 PM
Hangouts On Air - Broadcast for free

Larry Fournillier's profile photoChef Rachida's profile photoFahmida Miah's profile photoImani Streets (Música e Cultura)'s profile photo
+George Sepich, it is a good to have an extra manual thermometer to double check the oven temperature accuracy. It is a good tip.
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700 FREE Movies Online | Great Classics, Indies, Noir, Westerns, etc 

This is perfect for those of you who are currently snowed-in or those, like me, who just love movies .  Enjoy!!

#freemovies   #openculture   #classics  
Watch 700 quality movies online. Includes classics, indies, film noir, documentaries showcasing the talent of our greatest actors, actresses and directors.
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+Kevin Burns cool... enjoy it!! :)
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Lamb Curry with Brussel Sprouts

Londoner, +Fahmida Miah​​​ adds her uniquely healthy twist to this amazing curry dish.

#curry #nogee
My Lamb Curry with Brussel Sprouts. The photography and recipe is by me. The inspiration behind it was to create a healthier curry. I made this over the weekend. A weekend treat :)
Easy lamb curry recipe with brussel sprouts, a healthier alternative
3 comments on original post
Fahmida Miah's profile photoLarry Fournillier's profile photoShawn Mundell's profile photo
Thank you +Fahmida Miah! I'm definitely going to try it! 
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A Winning Dish

Congratulations to my friend, +ally phillips​​​, on her prize winning recipe and thanks to +Azlin Bloor​​​​​ for sharing.

North African Spiced Beef Ribeye Wraps with Crunchy Confetti Slaw & Carrot Marmalade Soy Sauce
+ally phillips's entry for a recipe contest for the National Beef Council.
In her words, 
"Holeeeee Schmollllleee!My recipe WON! Here’s what happens next! "Ally’s recipe will now be placed in the hopper for full recipe development. This includes triple testing in our test kitchen. We’ll run a full nutritional analysis on the recipe and it will be placed on our website""
Ally’s Kitchen is much more than cooking and eating…it’s about staying current, staying active, staying in touch with the times, embracing changes and newness in daily life, venturing beyond where you think you can go whatever your lot in life, making others better because of you, and pushing yourself to get out of the balcony of life and into the arena of living!
8 comments on original post
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This looks amazing !
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In his circles
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  • Hong Kong University of Science and Technology - Online
    The Science of Gastronomy (Online Course), 2013
  • Stanford University - Child Nutrition and Cooking (Online Course)
  • MIT OpenCourseWare
  • Baltimore Polytechnic Institue
    High School
  • Johns Hopkins University
  • University of Maryland Baltimore County
    Computer Science
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Flavoring the World One Pot at a Time™
Chief Evangelist of authentic Caribbean cuisine and culture.  

I'm extremely easy-going and have an insatiable appetite for knowledge.  I also have a burning passion for cooking and because of it, I currently own and operate a small private catering business - Island Cuisine in Trinidad & Tobago. With the help of Google +'s premiere feature, Hangouts On Air(HOA), I'm able to spread my food knowledge and teach the rest of the world how to cook Caribbean cuisine.  

Watch my HOA show Learning How To Cook Caribbean with Larry Fournillier where I present cooking with a twist.  I have also embarked on a new cooking HOA, Food Stories, where there is a story behind each dish.   This is the premise of my Caribbean cooking show: Imagine me, in Trinidad, sitting in front of my computer and giving detailed cooking instructions to regular home-cooks who are thousands of miles away - definitely a novel approach in helping them create tasty Caribbean dishes. You can catch all of my LIVE, past shows and get all of the temptingly delicious recipes here: 

On November 5th, 2013,  I launched my Helpouts listings teaching individuals to cook tasty Caribbean cuisine.  Helpouts are one-on-one LIVE sessions where you invite me into your kitchen and I give you step by step instructions on cooking delicious Caribbean dishes.  Come and visit my LIVE Caribbean Cookbook Helpouts listings where I will teach you, great Caribbean cooking.
Bragging rights
Recently cooked five (5) tasty Caribbean dishes for some hungry Googlers at Google's Global Headquarters in Mountain View, California.
Chief Evangelist of authentic Caribbean cuisine and culture. Hangouts On Air (HOA) Presenter and Producer.
A seasoned and experienced chef with a systems analyst background.
  • Island Cuisine
    Private Chef/Caterer, present
    A small private catering company own and operated by me creating delicious and tasty Caribbean food for my clients.
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Maraval, Trinidad and Tobago
Longmont, Colorado - York, Pennsylvania - Baltimore, Md - West Palm Beach, Fl
Larry Fournillier's +1's are the things they like, agree with, or want to recommend.
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Tasty barbeque cuisine at affordable prices.
Public - 2 weeks ago
reviewed 2 weeks ago
A small strip mall with inadequate parking. However, the small restaurants and food establishments located in the mall serve some tasty fare.
Public - 2 weeks ago
reviewed 2 weeks ago
The best mall in T&T, especially since they've renovated a few years ago. Great shopping experience and a wonderful food court.
Public - 3 weeks ago
reviewed 3 weeks ago
Public - 3 weeks ago
reviewed 3 weeks ago
38 reviews
The sushi and drinks here are fabulous!
Public - 3 weeks ago
reviewed 3 weeks ago
Great roti!!
Public - 3 weeks ago
reviewed 3 weeks ago
A nice place to spend some time. A great choice of cinemas and quite a restaurants/pubs to grab quick bite and a cold beer.
Public - 3 weeks ago
reviewed 3 weeks ago