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Larry Fournillier
Works at Island Cuisine
Attended University of Maryland, College Park
Lives in Maraval, Trinidad and Tobago
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Larry Fournillier

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United States of Sandwiches

Some of America's best and tasty sandwiches. Thanks for the share +MyRecipes

#sandwiches #worldfood #America
We salute you, America's best sandwiches.
5 comments on original post
Rob Gordon's profile photonasser haffari's profile photoLarry Fournillier's profile photo
+Rob Gordon for real! It looks heavenly, Rob. :)
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Finger Lickin' Good

Another must try recipe from +Jeanette Chen​​​​. *Baked Korean Gochujang Chicken Wings*​. She also has a great short video showing the process.

#Korean #healthyliving #chickenwings #bakedchicken
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One of our many beautiful beaches in Trinidad and Tobago.

#TrinidadandTobago   #beach  
These boats in Trinidad and Tobago look like they’ve never had a more relaxing vacay.
51 comments on original post
Laura Sahabir's profile photoJason Calliste's profile photoDebbie Marquis's profile photoLarry Fournillier's profile photo
+Debbie Marquis thanks for providing the name of the beach - Swallows Beach. :) I never knew the name, instead I would refer to it as Pigeon Pt Beach Extension. :) 
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Pomegranate Wild Rice Salad

An easy-peasy salad that's perfect for a Summer BBQ.

#healthyliving #healthyeating #salad #wildrice 
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Slow Cooker Guinness Beef Ribs

A tasty serving of beef ribs from +Chef Dennis Littley​​​​ via his must try recipe.

#WeDig #ribs #TastyFood
Can you say deliciousness? Try saying Slow Cooker Guinness Beef Ribs its my new definition of deliciousness!
I hope you enjoy my recipe!

½ onion coarsely chopped
2 cloves of garlic diced
1 tablespoon olive oil
1 tablespoon sea salt
½ teaspoon black pepper
5-6 pounds beef ribs
1 bottle Guinness Beer or Root Beer
½ cup red wine vinegar
1 cup beef stock
1 cup of your favorite barbecue sauce- (I used Uncle Matty's Spicy Red Sauce)

Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.
Add ribs on top of onions and season them with sea salt and black pepper.
Begin adding in the rest of the ingredients, turning your slow cooker to low.
Cover and cook on low for 7-8 hours or on high for 4 hours.
When ribs are done, remove them from the slow cooker pouring sauce into a sauce pan.
Pour off excess grease from liquid and reduce liquid over high heat until the sauce has thickened.

Serve sauce over ribs and enjoy!
For a printable copy of my recipe click on this link

#askchefdennis #recipeoftheday #Ribs #slowcooker
106 comments on original post
Jenni Fer's profile photoMarc Rambo's profile photo
Cool encore un petit plat qui me donne envie 
 ·  Translate
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A Jimi Hendrix Father's Day Collage

Here are some photos of Jimi with his dad, Al Hendrix, at various stages in their lives. Early in his career or before he became famous, Jimi played the Chitlin' Circuit ( and he would often write to his dad. Even at the height of his career, Jimi was in constant contact with him.

After leaving the Circuit in '65 he moved to New York City where he struggled as a musician. His big break came a year later when he was discovered by ex-Animal bassist, Chas Chandler. Chas took Jimi to England in September, 1966 and the rest is history.

ImageCredit Stills from the Showtime movie Jimi Hendrix : Electric Church

#JimiHendrix   #FathersDay #HappyFathersDay  
Nancy Cutter's profile photo
Jimi rock's...his father played a big part in his musical prodigy. Jimi was a tortured soul which is a givin with people that are massively talented as he was. We ALL LOVE OUR FAMILY.. especially with boys.. their father figure. God bless Jimi....he is too humble to realize what he has done for this generation and many to come....I PRAY WHEN I WALK THROUGH THOSE HEAVEN GATES THAT HE AMONGST A FEW OTHERS WILL BE SINGING MY SONG INTO THE ECSTASY OF LIFE THERAFTER!!!!❤ AMEN👼
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Beautiful and Complex

Is the perfect description for the local food of Trinidad and Tobago.

According to the article's contributor, Trini food is “A mash-up of East Indian, West African, French and Spanish flavors give this Caribbean country better food than any all-inclusive resort could ever compete with.”
Our Pelau or 'one pot' is the featured dish. Do check out the article for more of our beautifully complex dishes.

Big h/t to +Tracy F. Hackshaw 

#localfood   #TrinidadandTobago   #Pelau  
Sometimes it hits me in the middle of the night: a yearning for curried chickpeas stuffed between two piping hot pieces of fried dough doused with tamarind and pepper sauce. A Carib beer will lessen the heat, but not the desire to eat more. Other times, it's the memory of [...]
Tracy F. Hackshaw's profile photoShannon Flowers's profile photoLarry Fournillier's profile photoleah Gittens's profile photo
Looks delious
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tri nghia nguyen's profile photoZoe D.'s profile photogurmeet singh's profile photo
Omg I like it 
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If you've ever hosted a cookout or BBQ, I'm sure you've encountered this guest. :)

ImageCredit reddit
#tastyfood #cookout #fullplate
hand Sijabat's profile photoJephetasuquo Udosen's profile photoAmver Davidson's profile photo
He doesn't know the day he died he took advantage the opportunity
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Like A Rolling Stone

Jimi Hendrix was an avid fan of Bob Dylan and it's ironic that one of Jimi's most iconic songs is Dylan's, "Like A Rolling Stone".
In this video, Jimi performs the Bob Dylan classic, at the '67 Monterey Pop Festival, and he plays it with swagger and confidence - he owns it!

#JimiHendrix #BobDylan #Hendrixswagger
David Kotschessa's profile photoLarry Fournillier's profile photoAmrit Gurung's profile photo
I was lkn for this vid frm lng2 tym,fnly got it.thnx for ths vid bro...👍👌✌👏
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19 Trinidadian Sayings Everyone Should Start Using

We Trinibagonians are a very expressive and creative people. We love life, we are warm and welcoming, We also also have some unique sayings that are part of our culture. Check out some of these sayings, in the article below., and maybe you can start using them daily. :)

h/t to +Lisa Lara

#TrinidadandTobago #TriniTalk 
"Take in front before in front take yuh. To quickly ‘fess up when you do something wrong to avoid worse consequences."
Sandi Ramjohn's profile photoPat Barrow's profile photoLarry Fournillier's profile photoKernail Singh's profile photo
+Pat Barrow
Very very true statement.
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Chief Evangelist of authentic Caribbean cuisine and culture. Hangouts On Air (HOA) Presenter and Producer.
A seasoned and experienced chef with a systems analyst background.
  • Island Cuisine
    Private Chef/Caterer, present
    A small private catering company own and operated by me creating delicious and tasty Caribbean food for my clients.
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Maraval, Trinidad and Tobago
West Palm Beach, Fl - Longmont, Colorado - York, Pennsylvania - Baltimore, Md
Flavoring the World One Pot at a Time™
Chief Evangelist of authentic Caribbean cuisine and culture.  My Google Plus mission is simple, I want to: educate, entertain and engage my followers.

I'm extremely easy-going and have an insatiable appetite for knowledge.  I also have a burning passion for cooking and because of it, I currently own and operate a small private catering business - Island Cuisine in Trinidad & Tobago. With the help of Google +'s premiere feature, Hangouts On Air(HOA), I'm able to spread my food knowledge and teach the rest of the world how to cook Caribbean cuisine.  

Watch my HOA show Learning How To Cook Caribbean with Larry Fournillier where I present cooking with a twist.  I have also embarked on a new cooking HOA, Food Stories, where there is a story behind each dish.  You can catch all of my LIVE, past shows and get all of the delicious recipes here: 

Virtual Cooking Classes
Do you want to learn how to cook any tasty Caribbean cuisine virtually?  I will give you step-by-step instructions LIVE, from Trinidad, to you in your kitchen anywhere in the world. Simply email me on and let's schedule for a FREE 15 minute consulting session.  Afterwards, you can decide which one of the mouthwatering dishes you want to try via my private cooking virtual-classroom.

Bragging rights
Recently cooked five (5) tasty Caribbean dishes for some hungry Googlers at Google's Global Headquarters in Mountain View, California.
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  • University of Maryland, College Park
    Developing Innovative Ideas for New Companies: The First Step in Entrepreneurship (Online), 2015 - 2015
    This online course teaches how to develop the business model with attention to value propositions, customer segments, channels, customer relationships, revenue models, partners, and resources, activities, and costs. It shows keys to discovering the customer with an emphasis on problem-solution fit, proposed MVP, and proposed funnels. It also shows Insights on validating the customer via product-market fit, business model refinement, and sales and marketing road mapping. Lastly, the course shows how to pitch the venture through a written analysis of the business model canvas and a video of your investor pitch.
  • Hong Kong University of Science and Technology - Online
    The Science of Gastronomy (Online Course), 2013
  • Stanford University - Child Nutrition and Cooking (Online Course)
  • MIT OpenCourseWare
  • Baltimore Polytechnic Institue
    High School
  • Johns Hopkins University
  • University of Maryland Baltimore County
    Computer Science
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  • Star Wars Capital
Larry Fournillier's +1's are the things they like, agree with, or want to recommend.
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On this day in 1966, Jimmy Hendrix changed his name to Jimi at the urging of his manager Chas Chandler. September21. jimi hendrix · jimmy he

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The breads and bagels at this establishment are the best in the area. The food and service are both outstanding.
Public - 3 weeks ago
reviewed 3 weeks ago
Great public park and is also a judging point for the Parade of Bands on Carnival Tuesday.
Public - 4 months ago
reviewed 4 months ago
A beautiful spot and perfect for the entire family. Where the river meets the sea, a calm body of water.
Public - 5 months ago
reviewed 5 months ago
This is one of the largest Farmer's Market in Trinidad and Tobago. The venue has vendors inside and outside selling their produce and all of the goods are all fresh and inexpensively priced. I would highly recommend it.
Public - 5 months ago
reviewed 5 months ago
137 reviews
The pizzas at this Domino's surpasses the flavor and tastes of similar pizzas I've had at US Domino's franchises. The staff here provided good customer service and I never have to wait too long for my pizzas.
Public - 4 months ago
reviewed 4 months ago
This Community Center has been a corner stone in Maraval since 1962. It has been been the site of many weddings, weekly parties and other social events.
Public - 5 months ago
reviewed 5 months ago
The food is excellent and it's all local fare. The customer service is top-notch.
Public - 5 months ago
reviewed 5 months ago