I hope you enjoy my recipe!
½ onion coarsely chopped
2 cloves of garlic diced
1 tablespoon olive oil
1 tablespoon sea salt
½ teaspoon black pepper
5-6 pounds beef ribs
1 bottle Guinness Beer or Root Beer
½ cup red wine vinegar
1 cup beef stock
1 cup of your favorite barbecue sauce- (I used Uncle Matty's Spicy Red Sauce)
Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.
Add ribs on top of onions and season them with sea salt and black pepper.
Begin adding in the rest of the ingredients, turning your slow cooker to low.
Cover and cook on low for 7-8 hours or on high for 4 hours.
When ribs are done, remove them from the slow cooker pouring sauce into a sauce pan.
Pour off excess grease from liquid and reduce liquid over high heat until the sauce has thickened.
Serve sauce over ribs and enjoy!
For a printable copy of my recipe click on this link http://bit.ly/1WKEJIr
#askchefdennis #recipeoftheday #Ribs #slowcooker