is super creative when it comes to making simply delicious Pakistani or Indian dishes. This dish is a must try and I'm honored to have Maria be a part of my new and exciting project, 10th Parallel North. Keep watching this space for more details!
Get Maria's Dal Paratha Recipe at
#flatbread #paratha #10thParalkelNorth #foodfromaroundtheworld
Simple and delicious ! Made with the basic flour and water dough, stuffed with spicy yellow gram lentils and shallow fried till crispy ...this stuffed flatbread is a complete meal , that can be eaten on it's own or simply with a dollop of butter, some chutney, pickle or yogurt on the side.
I've done this recipe as a part of my good friend and Caribbean food maestro 's upcoming project __10th Parallel North__ which is a comparison and contrast of the cuisines and cultures of people living 10 degrees north of the Earth's Equatorial plane. To know more about the project here is a link to the travel map of different cities and points of interest Larry shall be visiting , https://goo.gl/pYcCKj
or read what Larry has to say about this exciting venture here https://docs.google.com/document/d/1emOREIgA6YQnnIctcjnwc-Y6nHJJJ9Izhow--wRSn8I/mobilebasic
Get Dal Paratha Recipe at
This was the final concert of the second North American leg. The date, August 1st, 1970 and the Honolulu International Center (Neal S. Blaisdell Center) was sold out. Billy Cox on bass, Mitch Mitchell on drums and the man on the guitar, Mr. Jimi Hendrix.
Here is a link to his set list from that night - http://goo.gl/4Tr6gx
Here is a review of the concert:
Review by Wayne Harada for Billboard Magazine, August 29th 1970:
H.I.C. Arena, Honolulu
Call it drawing strength: Jimi Hendrix had a sell-out house of 8,400 in his third Island appearance in as many years. He displayed his audio-visual hurricane Experience Aug. 1 at the H.I.C. Arena.
It was a trip to Decibel City: a cacophony of electrical storms, coupled with a blizzard of frenzied artistry. It was loud and lethal for the senses, but the wizard of the whining guitar had warned his audience early in the program: “It’s going to be loud. It will get louder. It will get loudest.” He wasn’t kidding.
The audience of hip and young folk dug it. Hendrix appeared, looking like a Madam Butterfly in his Kimono-sleeved outfit with psychedelic oranges and greens, and his music was equally colorful: emphatic, trance-like, piercing, ranting, riveting.
There were the landmarks: “Foxy Lady,” “Purple Haze.” Plus some bonus ramblings, such as “Easy Rider.” The now-classic “Star-Spangled Banner” enabled Hendrix to indulge in theatrics, simulating machine-gun fire and bombs bursting in air.
Mitch Mitchell on drums and Billy Cox on bass augmented Hendrix’ consistent guitar manship and vocals.
ImageCredit Background - Google Earth.
Stills from Reddit - goose76 and DollyDagger
#JimiHendrix #TheCryofLove #Hawaii #honolulu
Jimi was discovered by the ex-Animal bassist, Bryan "Chas" Chandler in the Summer of '66. Chas was instrumental in getting Jimi to London, building the band (The Experience - Mitch Mitchell and Noel Redding) around him and getting him a record deal with Track Records.
Chas was also the sole genius behind the plan of taking Hendrix out of America, bringing him to the most swinging place - London, release a couple of 'smoking' albums (Are You Experience & Axis: Bold As Love) and then unleashing him back to the US - a brilliant strategy!
Read more about the man and visionary in this well chronicled article from the BBC.
Thanks for the original share :)
#JimiHendrix #ChasChandler #DiscoverHendrix
Gulgula is a popular Indian sweet ball made of wheat flour, jaggery and fennel seeds or saunf. It is also known as meethi pokori in the country parts of India's Uttarakhand state.
When the Indians came to Trinidad and Tobago in 1845, they brought with them this delicious dessert which is now an integral part of our local cuisine. Today, we make this tasty fritter dessert with our varied types of bananas or fig, as it's referred to locally.
Fellow Trinidadian, does a great job showing us how to make this yummy dessert. After watching her video, it looks like I will have to whip up a delicious batch this weekend. :)
#TrinidadandTobago #bananafritters #gulgula #localfood
This vibrant village is located on one of the highest points of western area of the Northern Range in Trinidad, Trinidad and Tobago. It also is part of the Maraval area where I currently live.
The soil in this region is extremely fertile and the most of the people, in the area, grow an assortment of fruits, herbs (most of our chives, culantro, thyme, and oregano are grown there), and vegetables. If you ever come to Trinidad, Paramin is a must place to visit and explore.
#TrinidadandTobago #Paramin #instaweather #weather
- 10thParallelNorth.orgFounder, presentThe 10th Parallel North project is all about the people of the countries 10 degrees north of the Earth's Equatorial plane, the food they eat and the way they live their lives. We are also working with non-profits, in countries, along that plane
- Island CuisinePrivate Chef/Caterer, 2016A small private catering company own and operated by me creating delicious and tasty Caribbean food for my clients.
- University of Maryland, College ParkDeveloping Innovative Ideas for New Companies: The First Step in Entrepreneurship (Online), 2015 - 2015This online course teaches how to develop the business model with attention to value propositions, customer segments, channels, customer relationships, revenue models, partners, and resources, activities, and costs. It shows keys to discovering the customer with an emphasis on problem-solution fit, proposed MVP, and proposed funnels. It also shows Insights on validating the customer via product-market fit, business model refinement, and sales and marketing road mapping. Lastly, the course shows how to pitch the venture through a written analysis of the business model canvas and a video of your investor pitch.
- Hong Kong University of Science and Technology - OnlineThe Science of Gastronomy (Online Course), 2013
- Stanford University - Child Nutrition and Cooking (Online Course)2013
- MIT OpenCourseWare2012
- Baltimore Polytechnic InstitueHigh School
- Johns Hopkins UniversityPre-Engineering
- University of Maryland Baltimore CountyComputer Science
- Star Wars Capital
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