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La Arepa
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This is a common question that our customers ask: Is Quesillo a Flan or it is a Flan?
Today, La Arepa's blog has the answer, check it out.

http://www.laarepapdx.com/is-quesillo-like-a-flan-or-it-is-a-flan/
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Great news NE & SE Portland:
Live nearby? Order on +Caviar this week and get us delivered for $0 delivery fee!
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Venezuelan Pabellón represents the cultural diversity of our culture; the shredded beef represent our indigenous, black beans the Africans, and the rice the Europeans. All these ingredients together give to this dish its great flavor, and are the reason why our Pabellon is delicious, and beautiful. Diversity is beauty.
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December is here, during Christmas season we prepare a dish called Hallaca, the protagonist on every Venezuelan table, made with a delicious stew made with beef, pork and smoked beacon; accompanied with olives, red pepper, raisins, caper, onion and pickle. A must try!! Now available in both locations and for orders as well :)
For orders:
5032004952
5039132753
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12/12/16
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Dear clients, stay warm and remember WE DELIVER, do not go out to find food, let us bring it to you!!
Go to any of the following options, introduce your postal code and that's it!.
Caviar
NE: https://www.trycaviar.com/portland/la-arepa--ne-3200
SE: https://www.trycaviar.com/portland/la-arepa--se-3193
Grubhub
www.grubhub.com/La-Arepa
Amazon Restaurants
NE: https://primenow.amazon.com/restaurants/d/B01N3VZZS4
SE: https://primenow.amazon.com/restaurants/d/B01N3T4RV9
Yelp Eat24
We are open!
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9/12/16
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Dear clients today we are closed but we will return tomorrow :)
Enjoy the rest of your day.
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Save the date: September 10 Taste of Latin America, come and celebrate the Latin American food and culture, La Arepa will be serving Patacones and Arepas for $5!! Come by and enjoy with us :)
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2016-09-09
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Next September 10, La Arepa will be serving Patacones and Arepas at the event Taste of Latinoamerica at El mercado Portland, we will be waiting for you!

https://drive.google.com/open?id=0B0U2gGZAZT6_RmtkeG1rN0hJUzQ
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Christmas is coming and with it the Venezuelan tradition of prepare and eat Hallacas.
"Hallacas is the oldest food tradition in Venezuela and it is the most popular Christmas meal served during the holidays. It is still prepared in a similar fashion to colonial times with some modern refinements. The hallaca is also considered one of the most representative icons of Venezuelan multicultural heritage, as its preparation includes European ingredients (such as raisins, nuts and olives), indigenous ingredients (corn meal colored with annatto seeds), and African ingredients (smoked plantain leaves used for wrapping). Its name is pronounced "ah-ya-ka". Although there are many different stories about its origins, the most popular one
states that it was created by the slaves during the colony times. During those days the slaves used to put the leftovers of their master's Christmas festivities in a bit of cornmeal dough, then they would wrap them with banana leaves and boil them to mix the flavors"
If you want to make an order do it as soon as possible, 50% payment upfront.
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2015-12-10
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