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LG Nilsson
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Exclusive: Hands on with Gigabyte’s upcoming mini-ITX motherboards
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This is what you get in a good pizza place in Sweden, 100 or so different varieties to choose from...
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김석종's profile photoLG Nilsson's profile photo
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Hahahaha... well, I actually ate something else there. It's not that unusual in Sweden though, you'd be surprised.
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LG Nilsson

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Corn ice cream...
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玉米牛奶
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Wow,nice. Where and when I can but it?
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LG Nilsson

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Information posted at Hackintosh website Tonymacx86.com suggests that Intel might be planning a separate certification program for all Thunderbolt devices specifically for Windows 8. What this means i...
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Mmmm... Frozen Rudolf
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Nice Google+ bonus, pictures below 2048x2048 resolution are free to store on Picasa now http://picasa.google.com/support/bin/answer.py?answer=1224181
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Just like anything other Facebook app I'd guess
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In his circles
137 people
Have him in circles
203 people
Terence Lee's profile photo
Steve Leggat's profile photo
Alexandro Chen's profile photo
Fawad Jee's profile photo
Dayana John's profile photo
Dean F. Wilson's profile photo
Chris Owen's profile photo
Oliver Fueckert's profile photo
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Typical American style breakfast. Oddly enough the strawberry pancakes had bits of strawberry inside them, but none on top. Not what you expect for $18. At least the waiter got me a few strawberries on the side, so kudos to him.
Public - 3 weeks ago
reviewed 3 weeks ago
Worst sushi I've ever had, terrible seafood in general, boring grey and brown food, poor vegetable and fruit selection, dessert was passable. Not worth the money. Also very hard to reach the food due to very low "sneeze" guards.
Public - 3 weeks ago
reviewed 3 weeks ago
Tasty Italian food, but the portions are quite small for what you pay.
Public - a month ago
reviewed a month ago
Affordable lunch place with a selection of dishes to fit most peoples tastes, as long as you like Malay-ish food. The Sambal chicken comes highly recommended if you like spicy food, just make sure you get extra gravy.
Public - a month ago
reviewed a month ago
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The starters were disappointing, personally I had the burrata which was dry and came in an oily dressing. The oysters were apparently really good, but the other starters were only so so. The main course, in my case lamb, was very good, but for the money, it was a very small portion and the grey mess that was supposed to be purple potatoes just made for a bad impression of the dish. The venison was good, but an even smaller portion than the lamb. The dessert was good, but not amazing. Expected more for the price, but can't fault most of the food and the service was first class.
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Public - a month ago
reviewed a month ago
The staff keep having problems doing basic maths, as apparently the till doesn't automatically deduct the lunch special discount, so they keep trying to overcharge you. They don't really seem too interested in working here either and it shows in how indifferent they are towards customers. One of the worst subways I've been to, but unfortunately it's the only one local to where I work.
Public - a month ago
reviewed a month ago
Bland broth, bland gyoza with not a lot of filling. Ok service, ok food, but nothing really special.
Public - a month ago
reviewed a month ago