The base beer I made almost two weeks ago is done with primary fermentation. It started at 1.044 and finished at 1.008, one point above the target FG. That gives 4.7% ABV. As expected, there is still a fair amount of residual sweetness from the honey and cr...
got a distance PR! Woo! This is definitely the longest I've ever run before work, by about 50%.
- Software Engineer, 2009 - present
- Harvey Mudd CollegeJoint CS/Math, 1998 - 2002
- University of Texas at AustinComputer Science, 2002 - 2009
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Such a melodramatic title with so many adjectives for a post about a 3% abv beer! Let's start over:Two Maris Otters, both alike in dignity,
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