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Kristin Guy
Works at Dine X Design
Attended University of California, San Diego
Lives in Los Angeles
196 followers|13,012 views
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Kristin Guy

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I think it's about time we do something good with our instagram. I'm challenging you to take one photo holding a fruit or veggie using the hashtag #drinkgooddogood  and +nakedjuice  will donate 10 pounds of fresh produce to families living in American food deserts.
Drink Good Do Good: Naked Juice & Wholesome Wave have teamed up to spread the word on US food deserts. You can help donate produce with just one instagram!
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Latest Obsession! Sriracha "Caviar" - you’ll want to plop these subtle fire bombs on everything from oysters on the half shell… tofu ginger scallion noodles…. to these Ramen-Inspired Soft Boiled Eggs. YEAH-ER!
I’m a huge ramen fan. Nothing quite like a large messy slurpy bowl...
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Oh ma gahd.
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If there's anyone who understands our philosophy of "Dine By Design" it's the gals of Filigree Suppers - we get a chance to sit down and chat with them about their latest (STUNNING!) event here in Los Angeles "Sunfolk Seventies"

You're going to want to scour ebay for amber glass after this one...
We spend an enchanting night over thoughtful food, drinks and AMAZING design with Filigree Suppers to learn more about their pop-up dinners & future events
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You Got Served Returns!

We kick off our 6th mystery prop box (and 16th!! interview) with  +Heidi Larsen of Foodiecrush and a cucumber salad that's not only styled to perfection...but needs to be part of your weekend plans too.

Full interview and behind the scenes up on DXD!
You Got Served Returns featuring Heidi Larsen of Foodiecrush....let's just say this woman knows how to make a cucumber salad look incredibly chic.
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NEW DXD ORIGINAL SERIES!

BRICK & ORDER: a behind the scenes look at restaurant development by learning about the creative process of both the design firm & the executive chef, discovering how they each bring a unique experience to life on location and on the plate.

First up - The Goodland Hotel in Santa Barbara. We talk to Chef Simcik & Design firm Studio Collective to learn how an ultimate California hideaway came out of an old motor lodge. 
BRICK & ORDER visits The Goodland Hotel in Santa Barbara to learn how the creative process of both the design firm & the executive chef bring it to life.
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SHOP TALK! Conversation with Mike & Rachel Graves, Owners of Summer Camp in Ojai CA. Inspiration, Advise on small business and the creative makers they're currently crushing on!

Interview up on DXD!
DXD SHOP TALK: We talk to owners Mike & Rachel to learn what inspired them to opening Summer Camp in Ojai and what goes on behind the scenes.
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Have her in circles
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Kristin Guy

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We pay LA based candy maker Crack Caramel and visit and leave with a new addiction....crack pops!

Full interview up on DXD!
We get the sticky truth about starting a Candy Company with Los Angeles sweet heart Jennifer Gregori of Crack Caramel.
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Like a tropical beach ball floating in an effervescent pool of vino: grilled peach & brandy pineapple sangria popsicle spheres for your white wine enjoyment
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MADE BY MAIL is back with some unruly ingredient challenges!

This time we ask +Sarah Coates of The Sugar Hit to get us all a buzz on bee pollen...in a word: SUCESS!

Check out this recipe for a Honey Hazelnut Bee Pollen Cake up on DXD!
Made by Mail returns with another difficult ingredient: Pollen! Sarah creates a stunning Hazelnut Bee Pollen Cake topped with flowers that has us all a buzz
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We teamed up with +Cost Plus World Market to create three unique cocktails for Fathers Day. Perfect way to spend a little time together in the back yard today!
We've teamed up with Cost Plus World Market to bring you 3 unique fathers day cocktails! Warning: even the non-dads and ladies are going to want in on this!
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We wanted to change the way you think about using Dijon...so obviously Walnut Mustard Ice Cream with Sweet ChimmiChurri Syrup was the answer.

Recipe created for +Maille US and trust us...it's shockingly divine! 
A unique savory dessert of walnut mustard ice cream drizzled with a sweet Chimichurri Syrup - suddenly chocolate chip seems down right unacceptable.
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Creative and divine!
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PRESS CHECK: Understanding how BENU came to life on the page. We speak with Chef Corey Lee, Photographer Eric Wolfinger and +Phaidon Press Creative Director Julia Hasting to learn more about this unique culinary piece.

Exciting new interview up on DXD: http://dinexdesign.com/benu/
Press Check: Benu - Chef Corey Lee & his Creative Team share their behind the scenes creative processes from their recent Phaidon release.
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People
Have her in circles
196 people
Akinoyesiji Wale's profile photo
Eric Smitty's profile photo
cristina cornejo-long's profile photo
Rosyid Fenomenal's profile photo
Nicole Ziccarelli's profile photo
Rachelle King's profile photo
Tondo Godsway's profile photo
Shaukat Ali's profile photo
MinecraftMasterSeries 1's profile photo
Work
Occupation
Creative Director, Food & Design Consultant, Writer
Skills
Writing, Design, Photography
Employment
  • Dine X Design
    Editor Creative Director, 2014 - present
  • Refinery 29
    Freelance Writer, 2013 - present
  • HGTV.com
    Freelance Writer, 2013 - present
  • The Cuisinerd
    Editor & Creative Director, 2009 - present
  • Warner Bros. Entertainment
    Creative Director, 2005 - 2012
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Los Angeles
Story
Tagline
Dine X Design: Curating The Culinary Lifestyle
Introduction

KRISTIN GUY | is a Los Angeles based food & lifestyle writer with over a decade of experience working in the design and entertainment industries. With a New Media degree from UC San Diego, she has her finger on the pulse of all things social media and a love for new technology. Having spent most of her professional career working on some of the biggest brands as a Creative Director at Disney and Warner Bros. Studios, Kristin has sharp attention to detail and the ability to manage multiple large-scale projects at a rapid pace.

Now dedicated to creating food-centric lifestyle content full time, Kristin has partnered with brands such as HGTV.com,Refinery 29HouzzTourism Australia, and Better Homes & Gardens to produce exclusive articles and photography for readers all over the world.  Regarded as an expert in design and brand consultation for the blogging community, she has made multiple rounds in the conference circuit speaking at Federated MediaBlogHer and TechMunch events.  Editor and Creative Director of both the quirky food destination The Cuisinerd and newly launched chic culinary culture siteDine X Design, she is the go-to gal for killer recipes, a proven trend-hunter of well-designed kitchen / tabletop decor and a globe-trotting scout for the best places to eat, drink and shop for your home.

Kristin’s sense of humor, style and ability to forecast design trends has made her a standout in the food and lifestyle communities as a unique talent with a rapidly growing audience.


Education
  • University of California, San Diego
    New Media
Basic Information
Gender
Female
Other names
Kristin Withers