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KM Zero Tours - Slow Travel Tuscany
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Discover Tuscany from a different perspective, following its slow rythms, meeting local & passionate producers and being inspired!
Discover Tuscany from a different perspective, following its slow rythms, meeting local & passionate producers and being inspired!

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#Lunch #time is getting closer and that's what we have prepared so far: fresh rocket salad with pinols and fresh pecorino cheese, frittata with fresh eggs and wild mint just harvested from the nearby fields, traditional "Colomba di Pasqua" ( = "Dove Cake", a traditional cake for Easter) and some spectacular chocolate Easter #eggs made from Alessio's mother!
That was our Easter time...

www.kmzerotours.com

#kmzerotours #easter #tuscany #chianti #italy #sustainabletours #responsibletravel
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Ciao amici, hope you all spent a marvelous #weekend! We have been #exploring #Chianti with our fabulous new friends +Clare Hancock of Immersion Travel Magazine, an inspiring magazine about #sustainable, #immersive and #meaningful #travel worldwide. 🌎We spent a wonderful time with them, meeting some of our friends here and sharing our philosophy and vision of #sustainable #tourism. We are thrilled and proud to inform you that our KM Zero Tours project will take part to the online Sustainable Travel Summit organized by them on June 1-4, 2017, you cannot miss It for any reason! 😉
Soon more info about this beautiful and inspiring event, feel blessed to be able to support and be part of this wonderful movement towards a more authentic, inclusive and respectful kind of #travel.🌱😊
#kmzerotours #immersiontravelmagazine #sustainabletourism #slowtravel
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ATTENZIONE!! We a so thrilled to share a wonderful news with you: our
KM Zero Tours - Slow Travel Tuscany project has been published in the April session of the +National Geographic Traveller (UK) with a full dedicated page, incredibile! A special thank to the beautiful Lori from Travlinmad Travel Blog for joining us in Chianti and having shared with us her talent and her marvelous picture. A heartfelt thank also to all of you for supporting us and our project every day, and for believing in a more sustainable, authentic and meaningful kind of travel. It is a dream becoming true for us, and we feel blessed to be able to share this special moment with all of you. Grazie a tutti!

www.kmzerotours.com

#nationalgeographictraveler #kmzerotours #slowtravel #tuscany #chianti #nationalgeographic #authentictravel
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Ciao amici! Today we have a beautiful story and product to share with all of you: the "Five Moon Bread" or "Pane delle Cinque Lune" in Italian, a new and wonderful creation of our trusted local baker Beppe. It is a bread made with ancient grains and sourdough starter, with a unique characteristic: for five nights (for "five moons" then, that's why it is called this way) the dough is worked and left to rise by Beppe before being considered ready for baking. This long and slow rising allow the preservation of the bread fresh and crispy for almost one week, and it also helps the bread to become easy to digest.
If you want to get closer to the charming art of making bread, join us this April for our Spring Tour (exact dates: April 22-29), as we will enjoy an interesting hands-on bread-making workshop with Beppe, learning how to bake delicious focacce and special kinds of bread in a relaxing and enjoyable atmosphere.
More information at: arianna@kmzerotours.com , ti aspettiamo!

#springtour #tuscanyiscalling #kmzerotours #culinarytour #italy #tuscany #chianti
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Ciao amici! Today we have a beautiful story and product to share with all of you: the "Five Moon Bread" or "Pane delle Cinque Lune" in Italian, a new and wonderful creation of our trusted local baker Beppe. It is a bread made with ancient grains and sourdough starter, with a unique characteristic: for five nights (for "five moons" then, that's why it is called this way) the dough is worked and left to rise by Beppe before being considered ready for baking. This long and slow rising allow the preservation of the bread fresh and crispy for almost one week, and it also helps the bread to become easy to digest.
If you want to get closer to the charming art of making bread, join us this April for our Spring Tour (exact dates: April 22-29), as we will enjoy an interesting hands-on bread-making workshop with Beppe, learning how to bake delicious focacce and special kinds of bread in a relaxing and enjoyable atmosphere.
More information at: arianna@kmzerotours.com , ti aspettiamo!

#springtour #tuscanyiscalling #kmzerotours #culinarytour #italy #tuscany #chianti
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Ciao amici! Today we have a beautiful story and product to share with all of you: the "Five Moon Bread" or "Pane delle Cinque Lune" in Italian, a new and wonderful creation of our trusted local baker Beppe. It is a bread made with ancient grains and sourdough starter, with a unique characteristic: for five nights (for "five moons" then, that's why it is called this way) the dough is worked and left to rise by Beppe before being considered ready for baking. This long and slow rising allow the preservation of the bread fresh and crispy for almost one week, and it also helps the bread to become easy to digest.
If you want to get closer to the charming art of making bread, join us this April for our Spring Tour (exact dates: April 22-29), as we will enjoy an interesting hands-on bread-making workshop with Beppe, learning how to bake delicious focacce and special kinds of bread in a relaxing and enjoyable atmosphere.
More information at: arianna@kmzerotours.com , ti aspettiamo!

#springtour #tuscanyiscalling #kmzerotours #culinarytour #italy #tuscany #chianti
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Ciao amici! Today we have a beautiful story and product to share with all of you: the "Five Moon Bread" or "Pane delle Cinque Lune" in Italian, a new and wonderful creation of our trusted local baker Beppe. It is a bread made with ancient grains and sourdough starter, with a unique characteristic: for five nights (for "five moons" then, that's why it is called this way) the dough is worked and left to rise by Beppe before being considered ready for baking. This long and slow rising allow the preservation of the bread fresh and crispy for almost one week, and it also helps the bread to become easy to digest.
If you want to get closer to the charming art of making bread, join us this April for our Spring Tour (exact dates: April 22-29), as we will enjoy an interesting hands-on bread-making workshop with Beppe, learning how to bake delicious focacce and special kinds of bread in a relaxing and enjoyable atmosphere.
More information at: arianna@kmzerotours.com , ti aspettiamo!

#springtour #tuscanyiscalling #kmzerotours #culinarytour #italy #tuscany #chianti
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Great #hike yesterday here in Chianti, exploring new beautiful places, learning new stories and making new friends.
We had lots of laughs and a few adventurous moments, learning the importance of cooperating together and helping each other in order to overcome obstacles and difficulties.
Thanks so much everyone for another wonderful day together, love sharing those precious moments with you all.
Alla prossima avventura!

#sustainabletravel #travel #responsibletravel #italy #tuscany

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Tutti a tavola, it's lunch time here in #Chianti!🍝 #Homemade ricotta and spinach #ravioli topped with #farmtotable sage coming directly from the garden anyone? YES PLEASE!😉
If it's true that we are what we eat, that's exactly what we would love to become right now 😊 .
Buon appetito a tutti, wishing you a #delicious and #slow day!

#farmtofork #slowfood #homemadefood #foodies #livelikealocal #culinarytours #culinarytravel #foodtravel #foodtours #travel #foodandwinetravel #organic #farming #recipes #Tuscany #italianfood #culinarygetways #gourmet #toscana #taste
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