Today is Red Chili Tofu taco salad style.
It is a pretty amazing event in Lisle, Illinois, outside of Chicago. It's my first time visiting this part of the United States. I am grateful for the opportunity to spread the Kitchen Shaman love to events of this caliber.
Volunteers are the backbone of events like this one, and I want to thank each and every one of them who helped the demo go smoothly.
And you know what's great? I got a SignI It's my first one, provided by the festival. So excited about this opportunity.
If you are in the area, come out and visit us. All sorts of fun stuff going on, bands, a kids area, samples of food from vendors. There might be rain but don't let that stop you, bring an umbrella.
You'll never buy salsa in the store again.
- Kitchen Shaman LLCCEO, Executive Chef, 2007 - presentFounder and Executive Chef of Kitchen Shaman LLC. Kitchen Shaman is a culinary coach, recipe developer, writer, photographer, and lover of all plants and animals. My passion is writing and teaching others how to cook awesome food.
- Hilton World WideCook 1, 2007 - 2013Banquet and Line cook. High End Resort cooking.
- Garces GroupLine Cook, 2013 - 2015Saute Chef at Distrito at the Saguaro Hotel in Downtown Scottsdale, AZ. Owned by Iron Chef Jose Garces. Worked all stations in the restaurant plus prep for banquets and parties.
my blog: www.kitchenshaman.com/blog/
my ecookbooks: www.kitchenshaman.com/books/
my newsletter: http://eepurl.com/btMoR1
- University of Arizona
- Pima Community College
- Arizona State University
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