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King Arthur Flour
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Want to bake sourdough bread? Start here, with our step-by-step guide to creating your own sourdough starter.
Sourdough. Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. But where does the path to sourdough bread begin? And how do you start? Start in your own home kitchen. And begin by creating your own sourdough starter. &
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Jason Sieminski's profile photoDarlene  Childress's profile photoSelena Guier's profile photoJulie Cutshaw's profile photo
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I made the bread it was solo good!
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Sharp cheddar for flavor, and cauliflower for body and creaminess – Creamy Cauliflower Cheddar Cheese Soup is the perfect antidote to your January chill! Make the recipe tonight:
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Baking with whole grains doesn't have to be a sacrifice; it can be pure pleasure. See our top 10 whole grain recipes:
You January resolution to eat healthier shouldn't mean complete avoidance of all your favorite desserts. Baking with whole grains doesn't have to be a sacrifice; it can be pure pleasure. See how it's done.
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Announcing our 2015 King Arthur Flour Recipe of the Year: Chocolate Chip Oatmeal Cookies, delicious, tender/chewy cookies with a bit of delicate crunch around the edge. Read why THIS particular recipe has earned 2015’s top honor.
Our King Arthur Flour 2015 Recipe of the Year combines yumminess (with a touch of nutritious whole grains), and shareability – an unbeatable combination.
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Iris Augustine's profile photoScott McGowty's profile photoVunder Brat's profile photoDarlene  Childress's profile photo
 
Definite staple in my recipe book, +King Arthur Flour :D
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Cookies, brownies, bars… did you know you can add fiber and nutrition to your family favorites, and no one will be the wiser?
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marcia guimaraes's profile phototony Jenner's profile photoDarlene  Childress's profile photoAlexis Simone Brantley's profile photo
 
Hey, these guys are nice
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Close your eyes. Take a bite. You’ll never, EVER believe this Cinnamon Swirl Bread is 100% whole wheat!
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Oh, I NEED to bake this! 
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Chicken and dumplings – is there anything better on a cold January day? Speed warning: this recipe comes together in under an hour. Get the quick Chicken and Dumplings recipe here:
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Would you like a banana bread recipe that's healthy, nutty, lower in sugar, AND gluten-free? Try our Gluten-Free Banana Bread with Coconut and Flax.
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The word “dog” just doesn’t do justice to our warm and fuzzy canine companions. Treat them to a gift straight from your heart: homemade biscuits. Try the recipe:
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Looking for an easy weekend recipe? Five simple ingredients are all it takes to create these delightfully decadent Nutella Sea Salt Stuffies.
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And the winner of the King Arthur Flour Recipe Popularity Contest is… Beautiful Burger Buns, the #1-ranked recipe on our site. Bake ’em and see for yourself!
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One of my favorite recipes, and so easy.
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Your mom may have told you no cake for breakfast, but we're here to offer the next best thing. Stacks of heavenly Boston Cream Pie French Toast. Sunday brunch will never be the same again.
Looking back, it’s been just over a year since we posted our blog on traditional Boston Cream Pie.  We were just a little surprised at the number of folks who responded with their shared love of the cake-not-pie, but so pleased that it brought this great dessert back to center stage. Since then, I’ve noticed &
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Alana S.'s profile photoRobert S.Hill's profile photoRoberta Cline's profile photoAlexis Simone Brantley's profile photo
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!!!
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Have them in circles
117,887 people
Zuprizal Zuprizalzu's profile photo
Francinaldo Marquez's profile photo
Aadil Mir's profile photo
Danielle Epps's profile photo
Mohamed CHAKRI's profile photo
Skanda Skanda's profile photo
edgar lorenzo gomez diaz's profile photo
Ngwe San's profile photo
Krystal Mills's profile photo
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800-827-6836, 802-299-2240, customercare@kingarthurflour.com
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Dedicated to the pure joy of baking. 100% employee-owned, 100% committed to quality.
Introduction
King Arthur Flour is America’s oldest flour company. Our passion is sharing the joy of baking and inspiring bakers worldwide. With thousands of baker-tested recipes and baking blogs, backed by our top-quality flours, ingredients, tools, and pans, King Arthur is your best friend in the kitchen. We enjoy connecting with you in person at our campus in Norwich, Vermont; on the phone, and online, via email, chat, and social media. Come bake with us!