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Kimberly Henricks-Friedhoff
1,263 followers -
Content Creator, Rhubarb and Honey
Content Creator, Rhubarb and Honey

1,263 followers
About
Kimberly's posts

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Y'all, some days require a little more than a cup of coffee to get me out of bed. Today is one of those days.

If you're in need of an extra dose of inspiration today, I’m sharing with you ten quotes that have resonated with me recently, each one providing a needed dose of inspiration and motivation … and I hope they do the same for you.

Get inspired here: http://rhubarbandhoney.com/2017/01/20/ten-inspiring-quotes/

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Happy Friday, all! Weekending 2.0 is up on the blog. Go check it out, will ya?

Get the goodness here: http://rhubarbandhoney.com/2017/01/13/weekending-2/

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Hello, my loves! I've partnered with +JORD Wood Watches to bring you an awesome giveaway so head on over to the blog to read all about how much I love my JORD wood watch and enter the giveaway today!

Here's the link: http://rhubarbandhoney.com/2017/01/11/jord-wood-watch-giveaway/

#jordwatch #woodwatch #winterstyle #sponsored
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Umm, you guys? The blog got a makeover!

Rhubarb and Honey is transitioning from a long-time food blog to a lifestyle blog so I thought a new look was in order. It's simpler, it's softer ... it's so much more "me."

So, head on over, take a test drive, and let me know what you think ... I hope you love it as much as I do!

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Shh, don't tell anyone ... but there's a new blog post on Rhubarb and Honey! Head on over to get a peek at our Christmas tree + some tips on making your Christmas tree truly shine this year!

Get the goods here: http://rhubarbandhoney.com/2016/12/08/show-me-your-christmas-tree/

Pin it for later here: https://www.pinterest.com/pin/182114378662366901/
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What better way to close out #CookoutWeek -- and celebrate the start of the 4th of July weekend -- than with dessert?

Get the recipe for this delightful gluten-free mixed berry crisp here --> http://rhubarbandhoney.com/2016/07/01/gluten-free-mixed-berry-crisp-cookoutweek/
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Good morning, friends! #CookoutWeek continues -- and the weekend is fast approaching -- so let me offer up this delicious new recipe that needs to make an appearance at your 4th of July barbecue this weekend!

Get the recipe for these barbecue-spiced baked pickle spears -- made with a delish #BBQ rub from #sponsor Swine Dining -- here:

http://rhubarbandhoney.com/2016/06/30/barbecue-spiced-baked-pickle-spears-cookoutweek/

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Day 3 of #CookoutWeek is upon us, and I want to discuss something kind of serious with you ... eating your vegetables!

If you're not a veggie fan, fear not ... this spicy lemon broccoli salad will have you eating your vegetables in no time! Thanks to The French Farm for the inspiration! #sponsored

Get the recipe here: http://rhubarbandhoney.com/2016/06/29/spicy-lemon-broccoli-salad-cookoutweek/
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Hey, y'all! It's day two of #CookoutWeek, and I made you one of my all-time favorite eats ... deviled eggs! These babies are spiced up with some Veracha hot sauce from True Made Foods!

Get the recipe here: http://rhubarbandhoney.com/2016/06/28/veracha-deviled-eggs-cookoutweek/ #sponsored
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You guys ... ‪#‎CookoutWeek‬ is here! We're kicking things off with a fabulous ‪#‎giveaway‬ filled with over $300 in prizes.

Head on over to the blog to enter today ... and then check back each day for a yummy new recipe perfect for your next cookout!

Enter here! http://rhubarbandhoney.com/…/06/27/welcome-cookoutweek-2016/
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