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Kerry Dunnington
Works at Kerry Dunnington Catering
Attended Southern University
Lives in Baltimore
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Kerry Dunnington

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Excited to share this review of This Book Cooks from the San Francisco Book Reviewers!
By Kerry Dunnington Artichoke Publishers, $19.95, 275 pages, Format: Trade. 4.5 Stars (4.5 / 5). There are plenty of cookbooks available and most people already own a few, so why go out and look for a new one? Well, if one can find a cookbook that has a really fresh take and a great many very ...
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Kerry Dunnington

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                                        Watch-It-Disappear Horseradish Dip Get the recipe and watch me prepare this tasty dip on News Channel 3 Let's Talk Live
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Kerry Dunnington

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A family favorite!
This combination of dinosaur kale, bacon and potatoes makes a delightfully simple dinner.
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Kerry Dunnington

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This peppery purslane soup takes a little time to prepare, but the results are well worth the effort.
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Every Foodie knows there's more to a great meal when entertaining than the food itself. Here are 6 must have books to help make that meal special.
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From Tasting the Seasons
Homemade bread is a simple delight, and this whole grain cornmeal bread recipe is no different. Toasted millet seeds add crunch and flavor for a crusty loaf that is as healthy as it is tasty.
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People
In her circles
78 people
Have her in circles
43 people
Mario Gorjon's profile photo
Andrew Rose's profile photo
Julian Brezon's profile photo
Eric Price's profile photo
Edward Vanderreep's profile photo
Tom Lurie's profile photo
Judie Miller's profile photo
Emily Fort's profile photo
Bill Ure (and Jackie)'s profile photo
Work
Occupation
Author of national award winning cookbooks, "Tasting the Seasons" and "This Book Cooks"
Skills
Cooking, Recipe Developer, Food Blogger, Catering, Menu Planning, Entertaining, Food Consulting, Recipe Judge
Employment
  • Kerry Dunnington Catering
    Owner, 1992 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Baltimore
Links
Story
Tagline
National award winning cookbook author
Introduction
A native of Baltimore, I live in an historic home in Tuscany Canterbury with my husband, Nick and our adorable Norwich terrier, Caramel. I'm the author of two cookbooks, Tasting the Seasonsand This Book Cooks. I'm at work on a third cookbook all about tomatoes. 
Bragging rights
I met Nick aka Mr. Fabulous in 1982 and we've been inseparable ever since!
Education
  • Southern University
    Fashion Design
Basic Information
Gender
Female
Other names
Kerry Leatherman
Kerry Dunnington's +1's are the things they like, agree with, or want to recommend.
Crowd-Pleasing Super Bowl Game Day Appetizer
kerrydunnington.blogspot.com

Watch-It-Disappear Horseradish Dip Get the recipe and watch me prepare this tasty dip on News Channel 3 Let's Talk Live

Bacon and Potato Dinner Recipe
www.motherearthnews.com

This combination of dinosaur kale, bacon and potatoes makes a delightfully simple dinner.

Curried Purslane Soup Recipe
www.motherearthnews.com

This peppery purslane soup takes a little time to prepare, but the results are well worth the effort.

Whole Grain Cornmeal Bread Recipe
www.motherearthnews.com

Homemade bread is a simple delight, and this whole grain cornmeal bread recipe is no different. Toasted millet seeds add crunch and flavor f

Food Tank’s 2014 Winter Reading List
foodtank.com

Food Tank’s winter reading list will warm you up and leave you inspired.

6 Must Have Foodie Books to Get and Give #Giveaway! Cindy's Recipes
www.cindysrecipesandwritings.com

Every Foodie knows there's more to a great meal when entertaining than the food itself. Here are 6 must have books to help make that meal sp

Click and Cook
kerrydunnington.blogspot.com

Pictured is a turkey recipe from a cookbook Nick picked up at a yard sale in 1989. The editor's note below the title says; This is the best

Click and Cook: Addressing the Dressing aka Stuffing
kerrydunnington.blogspot.com

I like to use several different types of bread when I make stuffing; a complementary trio is one third good quality white bread, one third w