Ordered a special mojito ( made with gin) and a Sam Adams ColdSnap beer. Appetizer was the charcuterie board (salami and cheese, jelly, nuts and crunchy bread.) main course I ordered an Island Pork Chop with rice and a spring roll. My Hunny ordered a shrimp Po'boy. Bread was very crusty & crunchy. House made kettle chips were her side. I ordered a Stella Cidre and she had another mojito. For dessert we shared a serving of Drunken chocolate cake with chocolate gelato. Very good. Price was equal to freshness. This was not canned, processed food, but local, fresh variety. Dennis was our server and we shall be back. He was very helpful and knowledgable.