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The Grand Mark Prague
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Přijďte vyzkoušet naše Říjnové sezónní menu / Come and try our October Seasonal Menu

http://www.mprague.cz/restaurant-le-grill

Hlavními ingrediencemi podzimního menu jsou dýně, sladké brambory, řepa, kaštany, houby, růžičková kapusta, hrušky a švestky.

The main ingredients of the autumn menu are pumpkin, sweet potatoes, beetroot, chestnuts, mushrooms, Brussels sprouts, pears and plums.
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2015-10-13
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Naučte se připravovat Panna Cottu podle receptu šéfcukrářky hotelu Kempinski Karolíny... / Learn how to prepare Panna Cotta according to the Kempinski Prague's pastry chef Karolina...
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Rooms & Suites
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Meetings & Weddings
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Exteriors & Interiors
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Restaurants & Bars
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Executive Chef Marek Fichtner s Pavlem Maurerem a dalšími v online rozhovoru na téma Prague Food Festival / Executive Chef Marek Fichtner, Czech gourmet Pavel Maurer and others in an online interview about the Prague Food Festival
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